Get started
Author

Diana Melo

Observed names: Diana M. Ferreira, Diana Melo Ferreira, Melo, Diana Isabel Lopes de
ORCID: 0000-0002-0774-2168
Observed ORCID: 0000-0002-0774-2168
OpenAlex ID: A5031659107
Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality
2021 · Diana Melo, Manuel Álvarez-Ortí, et al. · Foods · 103
PDF
Chia seeds: an ancient grain trending in modern human diets
2019 · Diana Melo, Thelma B. Machado, et al. · Food & Function · 82
Chemical Composition and Antimicrobial Activity of a New Olive Pomace Functional Ingredient
2021 · Maria Antónia Nunes, Josman Dantas Palmeira, et al. · Pharmaceuticals · 71
PDF
Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production
2022 · Diana Melo, Manuel Álvarez-Ortí, et al. · Foods · 45
PDF
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production
2023 · Diana Melo Ferreira, Maria Antónia Nunes, et al. · Molecules · 44
PDF
Updated Organic Composition and Potential Therapeutic Properties of Different Varieties of Olive Leaves from Olea europaea
2023 · Diana Melo Ferreira, Natália M. de Oliveira, et al. · Plants · 26
PDF
Leaves of Cleome amblyocarpa Barr. And Murb. And Cleome arabica L.: Assessment of nutritional composition and chemical profile (LC-ESI-MS/MS), anti-inflammatory and analgesic effects of their extracts
2021 · Aida Khlifi, Łukasz Pecio, et al. · Journal of Ethnopharmacology · 25
Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours
2019 · Luis Ferreira, Ana Mendes-Ferreira, et al. · Foods · 24
PDF
A Comprehensive Review of the Antitumor Activity of Olive Compounds: The Case of Olive Oil, Pomace, and Leaf Extracts, Phenolic Alcohols, Secoiridoids, and Triterpenes
2025 · Diana Melo Ferreira, Maria Beatriz P. P. Oliveira, et al. · Antioxidants · 23
PDF
Comprehensive analysis of the phytochemical composition and antitumoral activity of an olive pomace extract obtained by mechanical pressing
2024 · Diana Melo Ferreira, Juliana Barreto-Peixoto, et al. · Food Bioscience · 20
Defatted Flaxseed Flour as a New Ingredient for Foodstuffs: Comparative Analysis with Whole Flaxseeds and Updated Composition of Cold-Pressed Oil
2024 · Diana Melo Ferreira, Susana Machado, et al. · Nutrients · 19
Pasta Incorporating Olive Pomace: Impact on Nutritional Composition and Consumer Acceptance of a Prototype
2024 · Diana Melo Ferreira, Bárbara C. C. Oliveira, et al. · Foods · 19
PDF
Potential Therapeutic Properties of the Leaf of Cydonia Oblonga Mill. Based on Mineral and Organic Profiles
2022 · Diana Melo Ferreira, Natália M. de Oliveira, et al. · Plants · 18
PDF
Comprehensive characterisation of marine macroalgae waste and impact of oil extraction, focusing on the biomass recovery potential
2021 · Sara Pardilhó, Emanuel Costa, et al. · Algal Research · 15
Nutritional and Bioactive Profiling of Cucumis melo L. By-Products: Towards a Circular Food Economy
2025 · Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, et al. · Molecules · 14
Understanding the interaction between terrestrial animal fat sources and dietary emulsifier supplementation on muscle fatty acid profile and textural properties of European sea bass
2022 · Alexandra Marques, Elisabete Matos, et al. · Aquaculture · 13
Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study
2024 · Diana Melo Ferreira, Susana Machado, et al. · Fermentation · 12
PDF
Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste
2023 · Maria Manuela Sousa, Diana Melo Ferreira, et al. · Molecules · 11
PDF
Seasonal Variation in Nutritional and Chemical Profiles of Wild Opuntia ficus-indica Fruits
2025 · Ana O. S. Jorge, Anabela S. G. Costa, et al. · Plants · 8
PDF
Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study
2022 · Mariem Khouja, Ricardo N. M. J. Páscoa, et al. · Foods · 7
PDF
Reformulation of Puff Pastry Using Oils from Agri-Food Residues, Chia, and Poppy Seeds to Produce a Functional Spanish Cake: ‘Miguelitos de la Roda’
2025 · Elena Martínez, Diana Melo Ferreira, et al. · Agriculture · 4
PDF
Accuracy of Ferumoxytol-Enhanced MRA-Guided TAVR in Patients With Chronic Kidney Disease
2022 · Diana Melo, Harsh Agrawal, et al. · JACC: Cardiovascular Interventions · 4
Morphological and Chemical Differentiation between Tunisian Populations of Pinus halepensis, Pinus brutia, and Pinus pinaster
2021 · Mariem Khouja, Rita C. Alves, et al. · Chemistry & Biodiversity · 4
Development of innovative high-pressure processed olive pâtés containing pasteurized olive pomace paste: a study focusing on chemical and sensory properties
2026 · Diana Melo Ferreira, Maria Manuela Sousa, et al. · Frontiers in Nutrition · 2
PDF
Health Benefits of Chia Seeds' Dietary Consumption
2018 · M. Beatriz P P Oliveira, Diana Melo · Open Repository of the University of Porto (University of Porto) · 2
PDF
Works count: 31
Citation count: 615
H-index: 14
I10-index: 18
Year
Topic
Type