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V. Hess

Effect of feeding histidine and β-alanine on carnosine concentration, growth performance, and meat quality of broiler chickens
2021 · J. Lackner, A. Albrecht, et al. · Poultry Science · 36
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The 15N Amino Acid Dilution Method Allows the Determination of the Real Digestibility and of the Ileal Endogenous Losses of the Respective Amino Acid in Pigs
1998 · Vincent Hess, Jean Noel Thibault, et al. · Journal of Nutrition · 36
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Comparison of the isotope dilution method for determination of the ileal endogenous amino acid losses with labelled diet and labelled pigs
2000 · Vincent Hess, Philippe Ganier, et al. · British Journal Of Nutrition · 33
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Amino acids in animal nutrition.
2014 · P. Dalibard, V. Hess, et al. · 20
Effects of reduced crude protein diets while maintaining essential amino acid concentrations on growth performance, nitrogen output, ammonia production, and meat yield
2024 · A.S. Aderibigbe, T.L. Wise, et al. · Poultry Science · 17
Amino acid digestibility in forumulation of diets for pigs: present interest and limitations, future prospects
2000 · Bernard Sève, V. Hess · Recent Advances in Animal Nutrition · 12
Effects of feeding different histidine to lysine ratios on performance, meat quality, and the occurrence of breast myopathies in broiler chickens
2021 · J. Lackner, V. Hess, et al. · Poultry Science · 11
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Amino acid digestibility in formulation of diets for pigs: present interest and limitations, future prospects
2000 · Sève, Bernard, Hess, Vincent · HAL · 10
Effects of dietary supplementation with histidine and β-alanine on blood plasma metabolome of broiler chickens at different ages
2022 · Julia Lackner, Vincent Hess, et al. · PLoS ONE · 8
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Consequences of ileal endogenous losses on body protein retention and feedstuff evaluation.
2001 · V. Hess, B. Sève · CABI Publishing eBooks · 3
Arguments supporting the use of standardised ileal amino acid digestibility in broilers.
2006 · V. Hess, A. Lemme · EPC 2006 - 12th European Poultry Conference, Verona, Italy, 10-14 September, 2006 · 2
Disponibilite vraie des acides amines et impact des pertes azotees endogenes specifiques selon la source de proteines alimentaires chez le porc
1999 · V. Hess · 2
Amino Acids, 1. Production
2026 · Christoph Weckbecker, Kai Betz, et al. · Ullmann's Encyclopedia of Industrial Chemistry · 1
Identification des protéines de pois indigestibles au niveau iléal chez le porc en croissance, effet variétal et technologique
2003 · Maude Le Gall, Paulo Salgado, et al. · HAL · 1
Amino Acids, 2. Uses
2026 · Christoph Weckbecker, Kai Betz, et al. · Ullmann's Encyclopedia of Industrial Chemistry
Effect of dietary amino acid levels and choice feeding in growing broiler 14-35 days of age under heat stress.
2011 · G. Costrel, V. Hess, et al.
Porównanie alternatywnych form metioniny jak kalkulacja cen cienia może dopomóc w podjęciu właściwej decyzji zakupu
2010 · V. Hess, M. Wiltafsky · Polskie Drobiarstwo
La treonina en la nutrición de los pollos
2008 · V. Hess · Selecciones avícolas
Effect of variety and processing technology on the identification of undigested pea proteins in the ileum of the growing pig.
2003 · Maude Le Gall, Paulo Salgado, et al. · Journées de la Recherche Porcine en France
Additivity of ileal endogenous losses and real digestibilities of amino acids determined by means of the 15 N-labelled diets technique in growing pigs fed various feedstuffs.
2001 · D. Dehareng, P. Leterme, et al. · CABI Publishing eBooks
Impact of endogenous ileal losses on bodily nitrogen retention. Toward a new protein evaluation system.
2000 · V. Hess, Bernard Sève, et al.
Works count: 21
Citation count: 192
H-index: 8
I10-index: 8
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