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Pedro Balda

Observed names: Balda, P., Balda, Pedro, Balda, Pedro de, P. Balda
ORCID: 0009-0001-7959-2074
Observed ORCID: 0009-0001-7959-2074
OpenAlex ID: A5031676774
Assessment of vineyard water status variability by thermal and multispectral imagery using an unmanned aerial vehicle (UAV)
2012 · Javier Baluja, Maria P. Diago, et al. · Irrigation Science · 481
Variations of soil properties affect the vegetative growth and yield components of “Tempranillo” grapevines
2011 · J. Tardaguila, J. Baluja, et al. · Precision Agriculture · 76
Reducing the sugar and pH of the grape ( Vitis vinifera L. cvs. ‘Grenache’ and ‘Tempranillo’) through a single shoot trimming
2013 · F. Martínez de Toda, J.C. Sancha, et al. · South African Journal of Enology and Viticulture · 54
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Use of Minimal Pruning to Delay Fruit Maturity and Improve Berry Composition under Climate Change
2016 · Wei Zheng, Vittorio del Galdo, et al. · American Journal of Enology and Viticulture · 41
Preliminary results on forcing vine regrowth to delay ripening to a cooler period
2018 · Martinez De Toda, F., García, J., et al. · Vitis · 35
Effects of late winter pruning at different phenological stages on vine yield components and berry composition in La Rioja, North-central Spain
2017 · Wei Zheng, Jesús García, et al. · OENO One · 35
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Study of Chardonnay and Sauvignon blanc wines from D.O.Ca Rioja (Spain) aged in different French oak wood barrels: Chemical and aroma quality aspects
2016 · Paula Herrero, María Pilar Sáenz-Navajas, et al. · Food Research International · 32
Delaying berry ripening through manipulating leaf area to fruit ratio
2015 · Fernando Martínez de Toda Fernández, Pedro Balda · Vitis · 27
Characterization and Identification of Minority Red Grape Varieties Recovered in Rioja, Spain
2013 · Pedro Balda, Javier Ibáñez, et al. · American Journal of Enology and Viticulture · 24
Reducing the pH of wine by increasing grape sunlight exposure: a method to mitigate the effects of climate warming
2015 · Martinez De Toda, F., Balda, P. · Vitis · 22
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Variability in Water Use Efficiency of Grapevine Tempranillo Clones and Stability over Years at Field Conditions
2019 · Ignacio Tortosa, Cyril Douthe, et al. · Agronomy · 20
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Genetic Improvement of Grapevine ( Vitis vinifera L.) Water Use Efficiency
2018 · Hipólito Medrano, Ignacio Tortosa, et al. · Elsevier eBooks · 17
Direct and indirect effects of three virus infections on yield and berry composition in grapevine (Vitis vinifera L.) cv. ‘Tempranillo’
2016 · Lidia Martínez, Carlos Miranda, et al. · Scientia Horticulturae · 17
Effects of severe trimming after fruit set on the ripening process and the quality of grapes
2016 · Zheng, W., García, J., et al. · Vitis · 17
Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. Callet) in a Mediterranean climate
2023 · Alicia Pou, Pedro Balda, et al. · OENO One · 15
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Estimation of vineyard water status (Vitis vinifera L. cv. Tempranillo) from the developmental stage of the shoot tips
2010 · Fernando Martínez de Toda, Pedro Balda, et al. · OENO One · 12
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Forcing vine regrowth to delay ripening and its association to changes in the hormonal balance
2019 · Pou, A., Balda, P., et al. · Vitis · 10
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Carbon Sequestration, Plant Cover, and Soil Health: Strategies to Mitigate Climate Change
2025 · Leonor Deis, Francesca Fort, et al. · Plants · 8
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Utilization of Vertical Cordon System to Improve Source-Sink Balance and Wine Aroma under Water Shortage Conditions of Maturana Blanca
2022 · Miguel Puelles, Pedro Balda, et al. · Agronomy · 8
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Does full exposure of clusters have any negative effects on Tempranillo ( Vitis vinifera L.) grape quality in La Rioja, Spain? The use of severe cluster-zone leaf removal after berry set
2017 · W. Zheng, J. García, et al. · South African Journal of Enology and Viticulture · 7
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Varietal differences in the sugar content of red grapes at the onset of anthocyanin synthesis
2016 · García, J., Zheng, W., et al. · Vitis · 7
Preservation of intravarietal diversity in clonal and sanitary pre-selection for a minority variety in danger of extinction: Maturana Blanca
2012 · Fernando Martínez de Toda, Pedro Balda, et al. · OENO One · 5
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Potential Use of Kaolin in Viticulture: Physiological Basis and Future Perspectives
2026 · Leonor Deis, Juan Martínez-Barberá, et al. · Plants · 2
Genetic and ampelographic identification of different grape varieties known as 'Tempranillo' in Rioja (Spain)
2015 · Martínez De Toda, F., Ibañez, J., et al. · Vitis · 2
Assessing Nutrient Dynamics in Vitis vinifera L. cv. Maturana Blanca: The Role of Training System and Irrigation Strategy
2025 · Miguel Puelles, Pedro Balda, et al. · Plant Ecophysiology · 1
Works count: 38
Citation count: 1,009
H-index: 15
I10-index: 18
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