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A. O. Okubanjo

Observed names: A Okubanjo, A. O. OKUBANJO, A. OKUBANJO, A. Okubanjo, A.O. Okubanjo, ADEMOLA OKUBANJO, Ademola Okubanjo, Okubanjo A. O.
Institution: Babcock University
OpenAlex ID: A5031751639
Effects of rigor state and tumbling time on quality of goat hams
1999 · Tenin Dzudie, Ademola Okubanjo · Journal of Food Engineering · 44
Effects of processing upon the quality of Nigerian meat products
1999 · G.N. Egbunike, A.O. Okubanjo · Livestock Production Science · 22
Effect of cooking methods and rigor state on the composition, tenderness and eating quality of cured goat loins
2000 · Tenin Dzudie, Robert Ndjouenkeu, et al. · Journal of Food Engineering · 17
Physico-chemical and sensory characteristics of porkloin roast cooked to three internal temperatures
2021 · O. G. Soniran, A. O. Okubanjo · Nigerian Journal of Animal Production · 14
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Effects of Different Solar Drying Methods on Quality Attributes of Dried Meat Product (Kilishi)
2013 · E. S. Apata, O. O. Osidibo, et al. · Journal of Food Research · 12
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An assessment of the effects of an alternative method of carcass suspension and conditioning on the tenderness of beef
1987 · A.O.I. Fapohunda, A. Okubanjo · Meat Science · 9
Nutritive and Organoleptic Characteristics of Kilishi as Affected by Meat Type and Ingredient Formulation
2012 · Olubunmi Olufemi Olusola, A. O. Okubanjo, et al. · Journal of Animal Production Advances · 7
Effect of rigor state and curing time on quality of goat ham
2000 · Tenin Dzudie, Ademola Okubanjo, et al. · Journal of Food Engineering · 5
Effects of salt (NaCl) level and smoke application on chemical and sensory characteristics of unam inung, a cured Nigerian pork product
1994 · I. P. Solomon, E.O. Ekanem, et al. · ˜Der œTropenlandwirt · 4
An Assessment of the Meat Characteristics of Pre‐rigor Leg‐twisted Mutton Carcasses
1978 · ADEMOLA OKUBANJO · Journal of Food Science · 4
Effect of rigor state on quality and stability of goat sausages.
1998 · Dzudie Tenin, A. O. Okubanjo · Irish Journal of Agricultural and Food Research · 3
Comparative Effects of Breed and Sex on Carcass and Organ Profiles of Duck (Anas plantrynychos) and Guinea Fowl (Numidia meleagris) in Abeokuta, Ogun State, Nigeria
2014 · Apata E. S., Koleoso I. M., et al. · Sustainable Agriculture Research · 2
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Effect of Various Additives on Proximate Composition and Acceptability of Kilishi made from Semitendinosus Muscle of White Fulani Cattle.
2012 · O. A. Isah, A. O. Okubanjo · 2
Frequency of slaughtering gravid cows and its economic implications in some selected parts of Ogun State, Nigeria
2011 · Babatunde B. A. Taiwo, Adeleke O. Fayemi, et al. · 2
A note on the effects of rigor and phosphate on compositional and organoleptic properties of goat ham.
1995 · Dzudie Tenin, A. O. Okubanjo · Irish Journal of Agricultural and Food Research · 2
Shear Force Values for Steaks from the Semitendinosus Muscle of Pre‐Rigor Leg‐Twisted Beef Carcasses
1983 · S. O. ODUSANYA, A. O. OKUBANJO · Journal of Food Science · 2
Proximate Composition of Some Commonly Consumed Indigenous Meat Spices in Nigeria
2024 · R. O. OLAIFA, A. O. OKUBANJO, et al. · Nigerian Journal of Animal Production
The Effect of Ante-Mortem Epinephrine Injection on Plasma Glucose, Post-Mortem Glycolysis and Meat Quality Factors of West African Dwarf Ewes
2021 · A. O. Okubanjo, J. Obasuyi · Nigerian Journal of Animal Production
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Effects of housing systems on behavioural assessment, bone morphometry and faecal egg counts of broiler chickens
2021 · R. O. Olaifa, R. O. Olaifa, et al. · Nigerian Journal of Animal Production
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Beef Cooking Practices in a Segment of an Urban Nigerian
2021 · A. OKUBANJO · Nigerian Journal of Animal Production
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Body and carcass linear measurements of rams fed graded levels of biscuit waste based diet
2011 · Eniolorunda, Apata, et al. · African Journal of Food Science
Post-mortem tenderization of spent layer's breast meat with calcium chloride
2011 · A. O. Okubanjo, Omojola A. B, et al. · African Journal of Food Science
Effects of pre-rigor hot and cold curing methods on the quality of smoked cooked rabbits
2010 · OO Ogunsola, A Okubanjo · Tropical Journal of Animal Science
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Effect of Rigor state and curing time on quaity of goat ham
2010 · T Dzudie, A Okubanjo · Tropical Journal of Animal Science
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Contraction and Refrigeration of Rabbit Muscle and Meat
2001 · V.O. Ikpehai, A.O. Okubanjo · East African Agricultural and Forestry Journal
Works count: 26
Citation count: 151
H-index: 7
I10-index: 5
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