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Gulmaida Karimova

Observed names: G. K. Karimova, G. K. Кarimova, G. Karimova
ORCID: 0000-0002-7190-8847
Observed ORCID: 0000-0002-7190-8847
OpenAlex ID: A5031791804
Nutritional and Structural Evaluation of Gluten-Free Flour Mixtures Incorporating Various Oilseed Cakes
2024 · Nurbibi Mashanova, Zhuldyz Satayeva, et al. · Processes · 10
Utilizing Flax Straw for Sustainable Paper Production: Delignification Methods, Structural Analysis, and Fiber Size Distribution Effects
2024 · Nurbibi Mashanova, Zhuldyz Satayeva, et al. · Processes · 4
Development of new technologies (recipes) to produce pasta with the addition of millet and the determination of organoleptic and physicochemical quality indicators
2023 · Gulmaida Karimova, Rimma Niyazbekova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 3
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Quality characteristics of the shape preservation of cooked pasta with millet addition at different time intervals
2024 · Gulmaida Karimova, Rimma Niyazbekova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 1
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Prospects for the use of soyan cake in the production of rye and wheat bread
2024 · Nurbibi Mashanova, Raushan Aimagambetova, et al. · BIO Web of Conferences · 1
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Research of Dispersion Properties of Oilcakes
2024 · Zh. I. Satayeva, N. S. Mashanova, et al. · Bulletin of Shakarim University Technical Sciences
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Investigation of the structure of pasta
2023 · G. Karimova, N. Mashanova, et al. · The Journal of Almaty Technological University
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The determination of physico-chemical pasta quality indicators with the addition of millet 3,8 %
2023 · G. K. Кarimova, R. K. Niazbekova, et al. · The Journal of Almaty Technological University
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The Effect of Flax Oil Cake on the Structural and Rheological - Properties of Pasta
2022 · N. Mashanova, G. Mukambetov, et al. · The Journal of Almaty Technological University
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Works count: 10
Citation count: 19
H-index: 3
I10-index: 1
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