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Author

Nina Kudumija

Observed names: Kudumija Nina, Kudumija, Nina, N Kudumija, N. Kudumija
Observed institution: Croatian Veterinary Institute
ORCID: 0000-0001-6144-6514
Observed ORCID: 0000-0001-6144-6514
OpenAlex ID: A5031792316
A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather
2021 · Maja Kiš, Ana Vulić, et al. · Toxins · 55
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Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia
2023 · Elizabet Janić Hajnal, Jovana Kos, et al. · Foods · 37
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Survey of T-2/HT-2 toxins in unprocessed cereals, food and feed coming from Croatia and Bosnia & Herzegovina
2016 · Jelka Pleadin, Višnja Vasilj, et al. · Food Chemistry · 37
Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change
2023 · Jelka Pleadin, Jovana Kos, et al. · Foods · 34
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Aflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS
2020 · Nina Kudumija, Ana Vulić, et al. · Food Additives and Contaminants Part B · 29
Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen
2021 · Tina Lešić, Manuela Zadravec, et al. · Toxins · 27
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Comparison of ochratoxin A levels in edible pig tissues and in biological fluids after exposure to a contaminated diet
2016 · Jelka Pleadin, Nina Kudumija, et al. · Mycotoxin Research · 26
The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products
2022 · Tina Lešić, Ana Vulić, et al. · Toxins · 23
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The development of LC-MS/MS method of determination of cyclopiazonic acid in dry-fermented meat products
2020 · Ana Vulić, Tina Lešić, et al. · Food Control · 23
The effect of thermal processing on the reduction of deoxynivalenol and zearalenone cereal content
2019 · Jelka Pleadin, Jurislav Babić, et al. · Croatian Journal of Food Science and Technology · 23
Assessment of possible human exposure to ochratoxin A in Croatia due to the consumption of dry-cured and fermented meat products
2016 · Ana Vulić, Nada Vahčić, et al. · Food Additives & Contaminants Part A · 19
Citrinin in cereals and feedstuffs coming from Croatia and Bosnia & Herzegovina
2016 · Jelka Pleadin, Jadranka Frece, et al. · Food Additives and Contaminants Part B · 18
Mycotoxin Residues in Chicken Breast Muscle and Liver
2025 · Tina Lešić, Jelka Pleadin, et al. · Foods · 11
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Ergot sclerotia and ergot alkaloids occurrence in wheat and rye grains produced in Croatia
2022 · Jelka Pleadin, Manuela Zadravec, et al. · Veterinarska stanica · 10
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Kemijski sastav i profil masnih kiselina mlijeka alpske i sanske pasmine koza iz Bosne i Hercegovine
2020 · Ana Vulić, Tina Lešić, et al. · Veterinarska stanica · 9
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Commercial sea cage farming assessment of sustainable diets on growth performance and fillet quality of gilthead sea bream and European sea bass
2025 · T. Šegvić-Bubić, S. Zrnčić, et al. · Future Foods · 8
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery
2023 · Michela Pellegrini, Lucilla Iacumin, et al. · Foods · 8
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A Ten-Year Trend Analysis of Fusarium Mycotoxins in Croatian Maize (2014–2024)
2025 · Nina Kudumija, Tina Lešić, et al. · Foods · 7
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Mycotoxins in Fish Aquaculture—Occurrence and Future Perspective
2025 · Ana Vulić, Nina Kudumija, et al. · Foods · 6
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Dietary exposure assessment to mycotoxins from traditional meat products in Croatia
2024 · Tina Lešić, Brigita Hengl, et al. · Food Control · 5
Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds
2024 · Ana Vulić, Željko Cvetnić, et al. · Foods · 4
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Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products
2024 · Nina Kudumija, Ivica Kos, et al. · Journal of Food Quality · 4
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Evaluation of lipid profiles in selected fresh and dry-cured game meats: a comparative approach
2024 · Tina Lešić, Ana Vulić, et al. · Veterinarska stanica · 3
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Mikotoksini aflatoksini i okratoksini: prijetnja sigurnosti tradicionalnih mesnih proizvoda
2019 · Jelka Pleadin, Ana Vulić, et al. · Meso · 3
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Zearalenon u stočnoj hrani, urinu i mesu s tri svinjogojske farme u Hrvatskoj
2023 · Jelka Pleadin, Marina Jadrić, et al. · Veterinarska stanica · 2
Works count: 65
Citation count: 445
H-index: 12
I10-index: 14
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