Author

Ziad Ayyad

Observed names: AYYAD, ZIAD, Ayyad Z., Ayyad, Ziad

Institution: Al-Quds University

Observed institutions: Al-Quds University, University of Bologna

ORCID: 0000-0003-0365-1039

Observed ORCID: 0000-0003-0365-1039

OpenAlex ID: A5031810586

Sustainability and quality in the food supply chain. A case study of shipment of edible oils

2014 · Riccardo Manzini, Riccardo Accorsi, et al. · British Food Journal · 62

Evaluation of the Effect of Packaging Materials and Storage Temperatures on Quality Degradation of Extra Virgin Olive Oil from Olives Grown in Palestine

2014 · Jehad Abbadi, Ibrahim Afaneh, et al. · American journal of food science and technology · 27

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Extra virgin olive oil stored in different conditions: Focus on diglycerides

2015 · Enrico Valli, Ziad Ayyad, et al. · Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna) · 15

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Simulating International Shipments of Vegetable Oils: Focus on Quality Changes

2016 · Ziad Ayyad, Enrico Valli, et al. · Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna) · 14

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Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils

2018 · Enrico Valli, Ziad Ayyad, et al. · Food Research International · 10

Sustainable Cookies Enriched With Spent Coffee Grounds: A Study on Nutritional, Textural, and Sensory Properties

2025 · Samer Mudalal, Kenana Sawafta, et al. · Journal of Food Processing and Preservation · 5

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Evaluation of Selected Quality Degradation Indices for Palestinian Extra Virgin Olive Oil Bottled in Different Packaging Materials upon Storage under Different Lighting Conditions

2013 · Ibrahim Abdullah Afaneh, Jehad Abbadi, et al. · 5

Untitled

2023 · Ayyad, Ziad, Alsioury, Wafaa, et al. · Journal of Medicinal and Chemical Sciences · 1

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Evaluation of selected quality indicators of extra virgin olive oil bottled in different packaging materials upon storage under different lighting conditions

2013 · Ziad Ayyad, Khalid Kanan, et al. · 1

Antimicrobial and Antioxidant Effect of selected Essential Oils in Refrigerated Beef Burger

2025 · Ayyad, Ziad, Qurie, Mohannad, et al. · Journal of Neonatal Surgery

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Enhance the Stability of Traditional Concentrated Yoghurt using Natural Antioxidants Additives

2020 · Ziad Ayyad, Muhannad Qurie, et al. · Oriental Journal Of Chemistry

Quality control of virgin olive oils with regard to different storage and shipment conditions

2015 · Ayyad, Ziad · AMS Dottorato Institutional Doctoral Theses Repository (University of Bologna)

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Effetto della filtrazione e della chiarificazione con gas inerti sulla qualità di oli vergini di oliva

2014 · Enrico Valli, Ziad Ayyad, et al. · Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna)

Influence of different filtration systemson the quality of a PDO extra virgin olive oil

2013 · Ziad Ayyad, Enrico Valli, et al.

A sensory and metabolomic approach for the "zonation" of typical extra virgin olive oils: an Italian case study

2013 · Federica Tesini, Sara Barbieri, et al.

Diacylglycerols Isomeric Changes in Extra Virgin Olive Oils (EVOO) in Relation to Different Storage Conditions

2013 · Ziad Ayyad, Tullia Gallina Toschi

Works count: 21

Citation count: 140

H-index: 5

I10-index: 5