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V.S. Yankovskaya

Observed names: V S Yankovskaya, V. S. YANKOVSKAYA, V. S. Yankovskaya, Valentina S. Yankovskaya, Valentina Sergeevna YANKOVSKAYA, Valentina Yankovskaya, Yankovskaya Valentina Sergeevna, В.С. Янковская, Валентина Сергеевна Янковская, Янковская Валентина Сергеевна
ORCID: 0000-0003-2801-380X
Observed ORCID: 0000-0003-2801-380X
OpenAlex ID: A5031825636
Main trends in the design of semi-synthetic antibiotics of a new generation
2019 · Evgenia N. Olsufyeva, Valentina S. Yankovskaya · Russian Chemical Reviews · 25
Improving the quality of functional fish products based on management and qualimetry methods
2021 · V S Yankovskaya, N I Dunchenko, et al. · IOP Conference Series Earth and Environmental Science · 16
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Quality designing and food safety provisioning based on qualimetric forecasting
2022 · Nina Ivanovna DUNCHENKO, Valentina Sergeevna YANKOVSKAYA, et al. · Food Science and Technology · 13
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The Effects of Ultrasonic Treated Whey on the Structure Formation in Food Systems Based on Whey in Combination with Pectin and Agar-Agar
2022 · Olga N. Krasulya, Nina I. Dunchenko, et al. · Ultrasonics Sonochemistry · 11
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A New Approach to Developing the Quality of Yoghurts with Functional Ingredients
2022 · Nina Dunchenko, Valentina Yankovskaya · Food Processing Techniques and Technology · 10
New Structured Dairy Products Based on Quality Complaints and Risk Qualimetry
2022 · Valentina Yankovskaya, Nina Dunchenko, et al. · Food Processing Techniques and Technology · 9
Overview of the Risks of Antibiotic Contamination of Dairy Products
2022 · E. N. OLSUFYEVA, V. S. YANKOVSKAYA, et al. · Antibiot Khimioter = Antibiotics and Chemotherapy · 8
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A design of the quality control and safety mechanism for convenience meat products
2021 · N I Dunchenko, S V Kuptcova, et al. · IOP Conference Series Earth and Environmental Science · 8
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Systematic Approach to Food Quality and Safety: Risk Qualimetry
2024 · Valentina Yankovskaya, Nina Dunchenko · Dairy Industry · 6
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Analysis of the Antibiotic Resistance Problem in the Agricultural Sector
2025 · E. N. Olsufyeva, V. S. Yankovskaya · Antibiot Khimioter = Antibiotics and Chemotherapy · 5
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The development of formulation for curd products based on the methodology of risk qualimetry
2022 · V S Yankovskaya, N I Dunchenko, et al. · IOP Conference Series Earth and Environmental Science · 4
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Risk Qualimetry Methodology as a Basis for Ensuring Product Quality and Safety
2021 · V.S. Yankovskaya, N.I. Dunchenko, et al. · Dairy Industry · 4
Designing and Forecasting the Quality of Curd Cheese Under Conditions of Uncertainty
2021 · V.S. Yankovskaya, N.I. Dunchenko, et al. · Cheesemaking and buttermaking · 4
Food Quality Management Based on Qualimetric Methods
2020 · Valentina Yankovskaya, Nina Dunchenko, et al. · RURAL DEVELOPMENT 2019 · 4
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New Technology for Functional Cream Cheese Fortified with Cryopowders
2023 · Nina Dunchenko, Valentina Yankovskaya, et al. · Cheesemaking and buttermaking · 3
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Risk analysis within the production process of fish preserves
2023 · Svetlana Kuptsova, Nina Dunchenko, et al. · E3S Web of Conferences · 3
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Factors Affecting the Safety and Quality of Raw Milk for the Production of Sterilized Drinking Milk
2021 · V.S. Yankovskaya, N.I. Dunchenko, et al. · Dairy Industry · 3
Identification of health and safety management system components in the fish patty production
2019 · N. I. Dunchenko, M. S. Hadgu, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
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Detection of causes of defects in the cooked sausage production
2022 · E S Voloshina, N I Dunchenko, et al. · IOP Conference Series Earth and Environmental Science · 2
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Methodological approach to the selection of functional ingredients in dairy product designing
2022 · V.S. Yankovskaya, N.I. Dunchenko, et al. · Dairy Industry · 2
Analysis of hazardous factors in the production of raw milk intended for processing into semi-hard cheeses
2021 · V.S. Yankovskaya, N.I. Dunchenko, et al. · Cheesemaking and buttermaking · 2
The Use of Feed Additives and Fungicides in the Agro-Industrial Complex in Light of the Antibiotic Resistance Problem. Part 1
2026 · E. N. Olsufyeva, V. S. Yankovskaya · Antibiot Khimioter = Antibiotics and Chemotherapy · 1
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Effect of Sage Extract on Oxidative Stability of Butter
2025 · Alexey Golubev, Nina Dunchenko, et al. · Dairy Industry · 1
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Methodology of Sociological Research in Food Design
2024 · Valentina Yankovskaya, Nina Dunchenko · Cheesemaking and buttermaking · 1
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RETRACTED: Biotechnology factors influence on formation of curd cheese quality indicators
2024 · Vladimir Trukhachev, Valentina Yankovskaya, et al. · BIO Web of Conferences · 1
Works count: 49
Citation count: 153
H-index: 8
I10-index: 5
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