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Author

Eric Mantey Obilie

Institution: University of Ghana
Observed institution: University of Ghana
OpenAlex ID: A5031855149
Souring and breakdown of cyanogenic glucosides during the processing of cassava into akyeke
2004 · Eric Mantey Obilie, Kwaku Tano-Debrah, et al. · International Journal of Food Microbiology · 71
Microbial modification of the texture of grated cassava during fermentation into akyeke
2003 · Eric Mantey Obilie, Kwaku Tano-Debrah, et al. · International Journal of Food Microbiology · 43
Works count: 2
Citation count: 114
H-index: 2
I10-index: 2
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