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Aysun Yurdunuseven-Yıldız

Observed names: Aysun Yurdunuseven, Aysun Yurdunuseven Yildiz, Aysun Yurdunuseven Yıldız, Yurdunuseven Yıldız, Aysun
Observed institution: Pamukkale University
ORCID: 0000-0001-7537-059X
Observed ORCID: 0000-0001-7537-059X
OpenAlex ID: A5031863759
The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana
2015 · Nurcan Değirmencioğlu, Ozan Gürbüz, et al. · Food Chemistry · 74
Effects of plant-derived antioxidants to the oxidative stability of edible oils under thermal and storage conditions: Benefits, challenges and sustainable solutions
2025 · Aysun Yurdunuseven Yildiz, Sebahat Öztekin, et al. · Food Chemistry · 59
Oxidative stability, quality, and bioactive compounds of oils obtained by ultrasound and microwave-assisted oil extraction
2023 · Noman Walayat, Aysun Yurdunuseven-Yıldız, et al. · Critical Reviews in Food Science and Nutrition · 49
Quality and stability of frying oils and fried foods in ultrasound and microwave–assisted frying processes and hybrid technologies
2024 · Aysun Yurdunuseven Yildiz, Noemí Echegaray, et al. · Comprehensive Reviews in Food Science and Food Safety · 43
Comparison of the Oil Quality of Light and Dark Walnuts under Different Storage Conditions
2021 · Aysun Yurdunuseven Yıldız, Hakan Karaca · Journal of Oleo Science · 14
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The protective role of shell, packaging technique and storage temperature in lipid oxidation in walnuts of different varieties
2024 · Aysun Yurdunuseven Yildiz, Hakan Karaca · Postharvest Biology and Technology · 13
Effect of Mahaleb on Cookie Quality
2016 · Emine Nur Herken, Senay Simsek, et al. · Journal of Food Processing and Preservation · 12
PDF
Regulation of Natural Food Additives
2022 · Sebahat Öztekin, Katya Anaya, et al. · Springer eBooks · 10
Utilization of Fruit and Vegetable Wastes in Food Packaging
2024 · Aysun Yurdunuseven Yildiz, Sebahat Öztekin · CRC Press eBooks · 5
List of contributors
2025 · Jorge Aburto, Filiz Alemdar, et al. · Elsevier eBooks
PDF
Food-grade oil from microalgae: a natural and sustainable source of nutraceuticals
2025 · Aysun Yurdunuseven Yildiz · Elsevier eBooks
Works count: 12
Citation count: 279
H-index: 8
I10-index: 8
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