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Author

Daria S. Kolotova

Observed names: D. Kolotova, D. S. Kolotova, D.S. Kolotova, Daria Kolotova, Dariya Kolotova, Д. С. Колотова, Колотова Дарья Сергеевна
ORCID: 0000-0002-1700-2323
Observed ORCID: 0000-0002-1700-2323
OpenAlex ID: A5031867836
Interactions between gelatin and sodium alginate: UV and FTIR studies
2019 · Svetlana R. Derkach, Nikolay G. Voron’ko, et al. · Journal of Dispersion Science and Technology · 324
Modified Fish Gelatin as an Alternative to Mammalian Gelatin in Modern Food Technologies
2020 · Svetlana R. Derkach, Nikolay G. Voron’ko, et al. · Polymers · 156
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Molecular structure and properties of κ-carrageenan-gelatin gels
2018 · S.R. Derkach, N.G. Voron'ko, et al. · Carbohydrate Polymers · 147
Tailoring Cod Gelatin Structure and Physical Properties with Acid and Alkaline Extraction
2019 · Svetlana R. Derkach, Yuliya A. Kuchina, et al. · Polymers · 87
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Polyelectrolyte Polysaccharide–Gelatin Complexes: Rheology and Structure
2020 · Svetlana R. Derkach, Yuliya A. Kuchina, et al. · Polymers · 80
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Rheological Properties of Fish Gelatin Modified with Sodium Alginate
2021 · Svetlana R. Derkach, Daria S. Kolotova, et al. · Polymers · 63
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Rheology of Water-in-Crude Oil Emulsions: Influence of Concentration and Temperature
2018 · Daria S. Kolotova, Yuliya A. Kuchina, et al. · Colloids and Interfaces · 63
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Characterization of Fish Gelatin Obtained from Atlantic Cod Skin Using Enzymatic Treatment
2022 · Svetlana Derkach, Daria Kolotova, et al. · Polymers · 46
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Rheological Properties of Fish and Mammalian Gelatin Hydrogels as Bases for Potential Practical Formulations
2024 · Svetlana R. Derkach, Nikolay G. Voron’ko, et al. · Gels · 37
Nutritional and therapeutic potential of functional components of brown seaweed: A review
2024 · Yuliya Alloyarova, Daria Kolotova, et al. · Foods and raw materials · 32
Phase Behavior of Aqueous Mixtures of Sodium Alginate with Fish Gelatin: Effects of pH and Ionic Strength
2023 · Daria S. Kolotova, Ekaterina V. Borovinskaya, et al. · Polymers · 31
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Properties of Protein Isolates from Marine Hydrobionts Obtained by Isoelectric Solubilisation/Precipitation: Influence of Temperature and Processing Time
2022 · Svetlana R. Derkach, Yuliya A. Kuchina, et al. · International Journal of Molecular Sciences · 22
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Dynamic properties of gelatin/surfactant adsorption layers
2016 · S.R. Derkatch, D.S. Kolotova, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 21
Droplet Crystallization in Water-in-Crude Oil Emulsions: Influence of Salinity and Droplet Size
2017 · D. Kolotova, K. Brichka, et al. · Energy & Fuels · 14
Mineral-free biomaterials from mussel (Mytilus edulis L.) shells: Their isolation and physicochemical properties
2023 · Svetlana Derkach, Peter Kravets, et al. · Food Bioscience · 13
Kinetics of Crystallization of Aqueous Droplets in Water-in-Crude Oil Emulsions at Low Temperatures
2018 · S. R. Derkach, D. S. Kolotova, et al. · Energy & Fuels · 10
Influence of Chitosan on Fish Gelatin Hydrogel: Rheological Properties and Microstructure
2025 · Svetlana Derkach, Nikolay Voron’ko, et al. · Polysaccharides · 8
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Evaluation of anti-agglomerate hydrate inhibitor in water-in-crude oil emulsions of different water cut
2020 · Daria S. Kolotova, Svetlana R. Derkach, et al. · Petroleum Science and Technology · 8
Phase Behavior of Aqueous Fish Gelatin–Agar Mixtures
2025 · N. G. Voron’ko, T. D. Kuzina, et al. · Colloid Journal · 4
Protein hydrolysates from Mytilus edulis L. mussel: Physicochemical and antioxidant properties
2024 · Svetlana Derkach, Yuliya Kuchina, et al. · BIO Web of Conferences · 4
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Effect of Cod Gelatin and Sodium Alginate on the Nucleation of Gas Hydrates
2023 · U. Zh. Mirzakimov, M. E. Semenov, et al. · Chemistry and Technology of Fuels and Oils · 3
Technology and Physico-chemical Properties of Gelatin from Atlantic Cod Skin
2020 · Daria Kolotova, Lyudmila Petrova · KnE Life Sciences · 2
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Chemical composition of Pechora Sea crude oil
2017 · S. R. Derkach, G. I. Berestova, et al. · Vestnik MGTU · 2
Effect of Enzyme Type and Concentration on Fish Protein Hydrolysates from Gadus morhua Processing Waste
2026 · Yuliya Kuchina, Daria Kolotova, et al. · Food Processing Techniques and Technology · 1
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Fish-Based Oil in Sausage Production Technology: Prospects and Challenges
2026 · A. Yu. Glukharev, V. I. Volchenko, et al. · Food Processing Techniques and Technology
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Works count: 37
Citation count: 1,178
H-index: 14
I10-index: 16
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