Get started
Author

Dwiyati Pujimulyani

Observed names: D Pujimulyani, D. Pujimulyani, Dwiyati pujimulyani, Pujimulyani, Dwiyati
ORCID: 0000-0002-8175-5653
Observed ORCIDs: 0000-0002-8175-5653, 0000-0002-7833-4233
OpenAlex ID: A5031894585
Teknologi Pengolahan Sayur-Sayuran dan Buah-buahan
2012 · Dwiyati Pujimulyani · Andalas University Repository (Andalas University) · 33
Hypoglycemic Activity of Curcuma mangga Val. Extract via Modulation of GLUT4 and PPAR-γ mRNA Expression in 3T3-L1 Adipocytes
2020 · Dwiyati Pujimulyani, Wisnu Adi Yulianto, et al. · Journal of Experimental Pharmacology · 29
PDF
Aktivitas Antioksidan dan Kadar Senyawa Fenolik pada Kunir Putih (Curcuma mangga Val.) Segar dan Setelah Blanching
2012 · Dwiyati Pujimulyani, Sri Raharjo, et al. · Jurnal Agritech · 27
PDF
White saffron (Curcuma mangga Val.) attenuates diabetes and improves pancreatic β-cell regeneration in streptozotocin-induced diabetic rats
2022 · Dwiyati Pujimulyani, Wisnu Adi Yulianto, et al. · Toxicology Reports · 25
PDF
Improvement of Functional Properties of Jack Bean (Canavalia ensiformis) Flour by Germination and Its Relation to Amino Acids Profile
2021 · Bayu Kanetro, Muhamad Riyanto, et al. · Current Research in Nutrition and Food Science Journal · 24
Cosmeceutical potentials of Curcuma mangga Val. extract in human BJ fibroblasts against MMP1, MMP3, and MMP13
2020 · Dwiyati Pujimulyani, Ch. Lilis Suryani, et al. · Heliyon · 24
PDF
Orally administered pressure-blanched white saffron (Curcuma mangga Val.) improves antioxidative properties and lipid profiles in vivo
2020 · Dwiyati Pujimulyani, Umar Santoso, et al. · Heliyon · 20
PDF
Exploring the profile of amino acids and ethnography study in the biodiversity of tempeh as fermented foods of Indonesia
2025 · Umi Purwandari, Darimiyya Hidayati, et al. · Journal of Ethnic Foods · 13
PDF
Karakteristik Beras Analog Berindeks Glisemik Rendah dari Oyek dengan Penambahan Berbagai Jenis Kacang-Kacangan
2018 · Bayu Kanetro, Dwiyati Pujimulyani, et al. · Jurnal Agritech · 13
PDF
The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga Val.).
2012 · Dwiyati Pujimulyani, Sri Raharjo, et al. · International Food Research Journal · 13
The Phenolic Substances And Antioxidant Activity Of White Saffron (Curcuma Mangga Val.) As Affected By Blanching Methods
2013 · D. Pujimulyani, S. Raharjo, et al. · Zenodo (CERN European Organization for Nuclear Research) · 12
Hypolipidemic And Antioxidant Effects Of Black Tea Extract And Quercetin In Atherosclerotic Rats
2013 · Wahyu Widowati, Ratnawati, Hana, et al. · Zenodo (CERN European Organization for Nuclear Research) · 10
The Effects of Media and Blanching Time on the Antioxidative Properties of Curcuma aeruginosa Roxb.
2022 · Dwiyati Pujimulyani, Sulkhan Windrayahya, et al. · INDONESIAN JOURNAL OF PHARMACY · 9
PDF
PENGARUH PENAMBAHAN EKSTRAK JAHE TERHADAP AKTIVITAS ANTIOKSIDAN DAN TINGKAT KESUKAAN MINUMAN INSTAN KUNIR PUTIH (Curcuma Mangga Val.)
2018 · Agus Setiawan, Dwiyati Pujimulyani · 9
SIFAT ANTIOKSIDASI, SIFAT KIMIA DAN SIFAT FISIK MANISAN BASAH DARI KUNIR PUTIH (Curcuma mangga Val.) Antioxidation, Chemical and Physical Properties of Wet Sweets from White Saffron (Curcuma mangga Val.)
2012 · Dwiyati Pujimulyani, Agung Wazyka · Jurnal Agritech · 9
The Effect of Size Reduction and Preparation Duration on The Antioxidant Activity of White Saffron (Curcuma mangga Val.)
2013 · Dwiyati Pujimulyani, Sri Raharjo, et al. · Jurnal Perlindungan Tanaman Indonesia (Universitas Gadjah Mada) · 8
Pengaruh Waktu Fermentasi terhadap Sifat Fungsional dan Warna Tepung Albumin Telur Itik
2016 · Dwiyati Pujimulyani, Sunar Andiwarsana, et al. · Jurnal Agritech · 7
Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The 0-Carotene Bleaching and DPPH-Radical Scavenging Methods
2004 · Pujimulyani, Dwiyati, Wazyka, Agung, et al. · Indonesian Food and Nutrition Progress · 7
Elastase, Hyaluronidase and Tyrosinase inhibitor activities antiaging of Curcuma mangga Val. extract and its fractions
2019 · D Pujimulyani, L Suryani, et al. · IOP Conference Series Earth and Environmental Science · 6
PDF
PENGARUH BLANCHING TERHADAP AKTIVITAS ANTIOKSIDAN, KADAR FENOL, FLAVONOID, DAN TANIN TERKONDENSASI KUNIR PUTIH (Curcuma mangga Val.) Blanching Effects on Antioxidant Activity, Phenol, Flavonoid and Condensed Tannin Contents of White Saffron (Curcuma mang
2012 · Dwiyati Pujimulyani, Sri Raharjo, et al. · Jurnal Agritech · 6
PDF
Karakteristik Fisik, Kimia dan Kesukaan Katte Tong Mocaf-Terigu dengan Penambahan Bubuk Kunir Putih (Curcuma mangga Val.) dan Baking Powder
2023 · Dwiyati Pujimulyani · Journal of Food and Agricultural Product · 5
PDF
Probiotic potential of the Indonesian local variety of fermented parboiled rice (tape) improved the metabolic syndrome of diabetic rats
2023 · W.A. Yulianto, W. Wulandari, et al. · Food Research · 5
PDF
The Potential of Glutinous Rice Tape Added with Lactobacillus plantarum Dad-13 and Saccharomyces boulardii as a Probiotic Food
2022 · Wisnu Adi Yulianto, Dwiyati Pujimulyani, et al. · Journal of Functional Food and Nutraceutical · 5
PDF
Curcuma mangga Val. Extract as Antidiabetic Agent in 3T3-L1 Adipocyte Cells
2020 · Dwiyati Pujimulyani, Wisnu Adi Yulianto, et al. · Molecular and Cellular Biomedical Sciences · 5
Sifat Antioksidasi Bubuk Kunyit dan Pengaruhnya terhadap SGPT-SGOT Tikus Percobaan
2024 · Tri Indarto, Dwiyati Pujimulyani, et al. · Jurnal Teknologi dan Industri Pangan · 4
PDF
Works count: 106
Citation count: 404
H-index: 11
I10-index: 12
Year
Topic
Type