Get started
Author

Uwe Schwarzenbolz

Observed names: Schwarzenbolz, Uwe, Schwarzenbolz, Uwe Peter, U Schwarzenbolz, U. Schwarzenbolz, Uwe Schwarzenbolz .
ORCID: 0009-0003-0547-1522
Observed ORCID: 0009-0003-0547-1522
OpenAlex ID: A5031896659
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety
2021 · Kemal Aganovic, Christian Hertel, et al. · Comprehensive Reviews in Food Science and Food Safety · 280
Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting) in vitro
2012 · Ganiyu Oboh, Adedayo O. Ademiluyi, et al. · Journal of Functional Foods · 251
Modification and properties of African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.) Harms starch I: Heat moisture treatments and annealing
2009 · K.O. Adebowale, Thomas Henle, et al. · Food Hydrocolloids · 134
Protein Isolates from Bambara Groundnut ( Voandzeia Subterranean L.): Chemical Characterization and Functional Properties
2010 · Yemisi A. Adebowale, Uwe Schwarzenbolz, et al. · International Journal of Food Properties · 131
Detection and quantification of pentosidine in foods
1997 · T. Henle, U. Schwarzenbolz, et al. · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 104
Cross-Linking of Type I Collagen with Microbial Transglutaminase: Identification of Cross-Linking Sites
2010 · Ines Stachel, Uwe Schwarzenbolz, et al. · Biomacromolecules · 60
On the reaction of glyoxal with proteins
1997 · U. Schwarzenbolz, T. Henle, et al. · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 58
The why and how of amino acid analytics in cancer diagnostics and therapy
2016 · Friederike Manig, Konstantin Kuhne, et al. · Journal of Biotechnology · 56
Free Maillard Reaction Products in Milk Reflect Nutritional Intake of Glycated Proteins and Can Be Used to Distinguish “Organic” and “Conventionally” Produced Milk
2016 · Uwe Schwarzenbolz, Thomas Hofmann, et al. · Journal of Agricultural and Food Chemistry · 45
Carboxymethylation of the fibrillar collagen with respect to formation of hydroxyapatite
2009 · Hermann Ehrlich, Thomas Hanke, et al. · Journal of Biomedical Materials Research Part B Applied Biomaterials · 43
Modification of collagen in vitro with respect to formation of Nɛ-carboxymethyllysine
2008 · Hermann Ehrlich, Thomas Hanke, et al. · International Journal of Biological Macromolecules · 42
Structural Changes of Microbial Transglutaminase during Thermal and High-Pressure Treatment
2006 · Orquídea Menéndez, Harshadrai Rawel, et al. · Journal of Agricultural and Food Chemistry · 42
Crosslinking of casein by microbial transglutaminase and its resulting influence on the stability of micelle structure
2007 · Claudia Partschefeld, Uwe Schwarzenbolz, et al. · Biotechnology Journal · 41
Effects of high pressure processing on bioactive compounds in spinach and rosehip puree
2017 · Anna Westphal, Uwe Schwarzenbolz, et al. · European Food Research and Technology · 36
Cross-linking with microbial transglutaminase: Relationship between polymerisation degree and stiffness of acid casein gels
2013 · Doris Jaros, Uwe Schwarzenbolz, et al. · International Dairy Journal · 36
Small and Large Deformation Rheology of Acid Gels from Transglutaminase Treated Milks
2006 · Doris Jaros, Janett Pätzold, et al. · Food Biophysics · 36
Carotenoids and chlorophylls in processed xanthophyll-rich food
2014 · Christin Arnold, Uwe Schwarzenbolz, et al. · LWT · 35
PDF
Maillard-type reactions under high hydrostatic pressure: Formation of pentosidine
2000 · U. Schwarzenbolz, Henning Klostermeyer, et al. · European Food Research and Technology · 31
Casein gelation under simultaneous action of transglutaminase and glucono‐δ‐lactone
2004 · Orquídea Menéndez, Uwe Schwarzenbolz, et al. · Food / Nahrung · 26
Mineralization of biomimetically carboxymethylated collagen fibrils in a model dual membrane diffusion system
2008 · Hermann Ehrlich, Thomas Hanke, et al. · Journal of Membrane Science · 25
Maillard reaction under high hydrostatic pressure: studies on the formation of protein-bound amino acid derivatives
2002 · U Schwarzenbolz, H Klostermeyer, et al. · International Congress Series · 25
Identification and Quantitation of 2-Acetyl-1-pyrroline in Manuka Honey (Leptospermum scoparium)
2015 · Jana Rückriemen, Uwe Schwarzenbolz, et al. · Journal of Agricultural and Food Chemistry · 24
Self-assembly of [2+2] Co(II) metallomacrocycles and Ni(II) metallogels with novel bis(pyridylimine) ligands
2016 · Norman Kelly, Kerstin Gloe, et al. · Journal of Organometallic Chemistry · 23
Protein-Bound Maillard Compounds in Foods: Analytical and Technological Aspects
2005 · Thomas Henle, Uwe Schwarzenbolz, et al. · The Maillard Reaction in Foods and Medicine · 20
Irreversibles crosslinking of casein during storage of UHT-treated skim milk
1996 · Thomas Henle, Uwe Schwarzenbolz, et al. · 20
Works count: 84
Citation count: 1,855
H-index: 23
I10-index: 35
Year
Topic
Type