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Asif Wali

Effects of Ultrasound Pretreatment on the Enzymolysis and Structural Characterization of Wheat Gluten
2015 · Yanyan Zhang, Haile Ma, et al. · Food Biophysics · 94
Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups
2020 · Muhammad Tayyab Rashid, Mushtaque Ahmed Jatoi, et al. · Ultrasonics Sonochemistry · 73
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Advances in green processing of seed oils using ultrasound‐assisted extraction: A review
2020 · Anam Mushtaq, Ume Roobab, et al. · Journal of Food Processing and Preservation · 68
Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes
2019 · Muhammad Tayyab Rashid, Haile Ma, et al. · Journal of Food Biochemistry · 64
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Impact of Power Ultrasound on Antihypertensive Activity, Functional Properties, and Thermal Stability of Rapeseed Protein Hydrolysates
2017 · Asif Wali, Haile Ma, et al. · Journal of Chemistry · 52
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Multi‐frequency ultrasound and sequential infrared drying on drying kinetics, thermodynamic properties, and quality assessment of sweet potatoes
2019 · Muhammad T. Rashid, Haile Ma, et al. · Journal of Food Process Engineering · 49
Postharvest physicochemical properties of the pulp and seed oil from Annona squamosa L. (Gishta) fruit grown in Darfur region, Sudan
2016 · Mohammed Adam Yahya Abdualrahman, Haile Ma, et al. · Arabian Journal of Chemistry · 47
Influence of Ultrasonic Pretreatment with Hot Air Drying on Nutritional Quality and Structural Related Changes in Dried Sweet Potatoes
2019 · Muhammad Tayyab Rashid, Haile Ma, et al. · International Journal of Food Engineering · 38
Potential Uses of Vinegar as a Medicine and Related in vivo Mechanisms
2016 · Zeshan Ali, Zhenbin Wang, et al. · International Journal for Vitamin and Nutrition Research · 38
Preliminary study to evaluate the phytochemicals and physiochemical properties in red and black date's vinegar
2019 · Zeshan Ali, Haile Ma, et al. · Food Science & Nutrition · 36
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Effects of multifrequency ultrasound pretreatment on the enzymolysis, ACE inhibitory activity, and the structure characterization of rapeseed protein
2017 · Asif Wali, Haile Ma, et al. · Journal of Food Processing and Preservation · 32
Daily date vinegar consumption improves hyperlipidemia, β-carotenoid and inflammatory biomarkers in mildly hypercholesterolemic adults
2019 · Zeshan Ali, Haile Ma, et al. · Journal of Herbal Medicine · 31
Effect of a multi-frequency counter-current S-type ultrasound pretreatment on the defatted corn germ protein: enzymatic hydrolysis, ACE inhibitory activity and structural characterization
2019 · Abubakr Musa, Mohammed A. A. Gasmalla, et al. · Food & Function · 29
Relationships between the structure of wheat gluten and ACE inhibitory activity of hydrolysate: stepwise multiple linear regression analysis
2015 · Yanyan Zhang, Haile Ma, et al. · Journal of the Science of Food and Agriculture · 29
Efficacy of new beverage made of dates vinegar and garlic juice in improving serum lipid profile parameters and inflammatory biomarkers of mildly hyperlipidemic adults: A double-blinded, randomized, placebo-controlled study
2018 · Zeshan Ali, Haile Ma, et al. · Journal of Food Biochemistry · 28
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A double-blinded, randomized, placebo-controlled study evaluating the impact of dates vinegar consumption on blood biochemical and hematological parameters in patients with type 2 diabetes
2019 · Zeshan Ali, Haile Ma, et al. · Tropical Journal of Pharmaceutical Research · 27
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Enzymolysis reaction kinetics and thermodynamics of rapeseed protein with sequential dual‐frequency ultrasound pretreatment
2017 · Asif Wali, Haile Ma, et al. · International Journal of Food Science & Technology · 24
A new continuous system of enzymatic hydrolysis coupled with membrane separation for isolation of peptides with angiotensin I converting enzyme inhibitory capacity from defatted corn germ protein
2019 · Abubakr Musa, Mohammed A. A. Gasmalla, et al. · Food & Function · 21
Starch-based environment friendly, edible and antimicrobial films reinforced with medicinal plants
2023 · Amjad Ali, Abdul Basit, et al. · Frontiers in Nutrition · 17
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Reduction of body weight, body fat mass, and serum leptin levels by addition of new beverage in normal diet of obese subjects
2018 · Zeshan Ali, Haile Ma, et al. · Journal of Food Biochemistry · 14
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Buckwheat containing-bread: a scientific inquiry into insulin, polyphenols, antioxidants status, and oxidative stress markers in type-II diabetic individuals
2024 · Khoula Begum, Imran Khan, et al. · Frontiers in Sustainable Food Systems · 10
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Synergy of ultrasound and osmotic dehydration in improving drying kinetics and quality of dried sweet potato (Ipomea batatas L.)
2019 · Muhammad Tayyab Rashid, Haile Ma, et al. · Archiv für Lebensmittelhygiene · 10
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BARLEY BRAN, A NOVEL AGRICULTURAL WASTE FOR THE IMPROVED PRODUCTION OF AN EXTRACELLULAR LACCASE FROM A SOIL-INHABITED Penicillium spp.
2022 · Farah Javed, Zeshan Ali, et al. · Journal of Microbiology Biotechnology and Food Sciences · 7
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Structure, rheology, and tribology of date fruit paste procured from different date palm cultivars
2021 · Muhammad Tayyab Rashid, Bushra Safdar, et al. · Journal of Food Process Engineering · 6
Enhanced antioxidant activity of selenium-enriched brown rice protein against oxidative stress in mammalian erythrocytes under various cooking conditions
2024 · Muhammad Tayyab Rashid, Kunlun Liu, et al. · Journal of Agriculture and Food Research · 5
Works count: 33
Citation count: 857
H-index: 18
I10-index: 22
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