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Eunice Ngozi Odoh

Observed names: E. N. Odoh, Eunice N. Odoh, Ngozi Eunice Odoh, ODOH, Eunice Ngozi, Odoh Eunice Ngozi, Odoh Ngozi Eunice
Observed institution: Nnamdi Azikiwe University
OpenAlex ID: A5031936089
Optimization of Process Conditions (Blanching Time and Temperature) on the Beta Carotene Content of Diced Orange Flesh Sweet Potato
2022 · S. N. Orjiakor, L. C. Okpala, et al. · Asian Food Science Journal · 3
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Protein Content, Essential Amino Acid Profile and Functional Properties of Mucuna pruriens Seed Flour as Affected by Bio-Thermal Processes
2026 · Ezegbe Clement Chinedum, Umenwosu Maryjane Ekene, et al. · European Journal of Nutrition & Food Safety · 1
Proximate, Functional, Sensory and Vitamin Composition of Multigrain Akamu (Pap) Sweetened and Flavoured with Date and Ginger Powder
2026 · Eunice N. Odoh, Victor N. Nnabude, et al.
Sensory Properties, Proximate, Vitamin and Anti-Nutrient Composition of Awara-Based Kilishi Analogue with Suya Spice
2026 · Eunice Ngozi Odoh, Chisom Chimdi Ojiabo, et al. · IPS Journal of Nutrition and Food Science
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Proximate composition and sensory properties of soy drink sold in Nnamdi Azikiwe University, Awka, Nigeria
2026 · ODOH, Eunice Ngozi, IKUEZE, Chisom Ethelmary, et al. · Agriculture, Food, and Natural Resources Journal
Moringa oleifera Leaf Powder Can Decrease the Oxalate Content and Color Change in Cocoyam During Achicha Ede Preparation
2026 · Joy Chinenye Mba, Helen Obioma Agu, et al. · Food Studies An Interdisciplinary Journal
Magnetic Resonance Imaging (MRI)-Based Hippocampal Volumetry in Patients with Dementia in Anambra State, Nigeria: A Retrospective Study
2026 · Stanley Olisa Nwefuru, Christopher Chukwuemeka Ohagwu, et al. · International journal of research and scientific innovation
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Proximate, micronutrients and sensory properties of instant breakfast flakes from orange fleshed sweet potato-cocoyam composite flour sweetened with date palms
2025 · Odoh Eunice Ngozi, Ezegbe Clement Chinedum, et al. · International Journal of Horticulture and Food Science
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Sensory and Physicochemical Properties of Unfermented Fufu Powder from Multi-Grain Pap-Tigernut Residues and Cassava Starch Blends
2025 · Odoh Ngozi Eunice, Clement Chinedum Ezegbe, et al. · International Journal of Research and Innovation in Applied Science
Physicochemical and Sensory Evaluation of Biscuits Produced from Composite Flour of Wheat and Fermented Cowpea Hull
2024 · Clement C. Ezegbe, Felix E. Okpalanma, et al. · Asian Food Science Journal
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Physico-Chemical and Sensory Analysis of Instant Fufu Powder from Orange-Fleshed Sweet Potato and Cassava Starch Composite Extrudate Blends
2023 · Oladimeji Olubusayo Kolawole, Nnenna Stella John, et al. · Discoveries in Agriculture and Food Sciences
Physico-Chemical and Sensory Analysis of Instant Fufu Powder from Orange-Fleshed Sweet Potato and Cassava Starch Composite Extrudate Blends
2023 · Oladimeji Olubusayo Kolawole, Nnenna Stella John, et al. · Discoveries in Agriculture and Food Sciences
Works count: 14
Citation count: 5
H-index: 1
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