Author

Durim Alija

Observed name: Durim ALIJA

Institutions: State University of Tetova, University "St. Kliment Ohridski" - Bitola

Observed institutions: State University of Tetova, University "St. Kliment Ohridski" - Bitola

ORCID: 0000-0002-5855-8571

Observed ORCID: 0000-0002-5855-8571

OpenAlex ID: A5031958141

The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends

2025 · Durim Alija, Remigiusz Olędzki, et al. · Foods · 24

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Cucurbita maxima Plomo Peel as a Valuable Ingredient for Bread-Making

2025 · Durim Alija, Remigiusz Olędzki, et al. · Foods · 7

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Prolonged Proofing Modulates the Acrylamide Content, Nutritional and Functional Characteristics of Pumpkin (Cucurbita maxima Plomo) and Soft Wheat Composite Bread

2025 · Durim Alija, Remigiusz Olędzki, et al. · Foods · 7

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The Effect of Adding Different Additives on Acrylamide Content and Antioxidant Activity of Innovative Functional Cereal Products

2024 · Durim ALIJA, Gafur XHABIRI, et al. · International Journal of Food Technology and Nutrition · 2

Oleogels – an Alternative to Replace Animal Fats in Meat Products

2023 · Tanja Stojanovska, Tatjana Kalevska, et al. · Journal of Agriculture and Plant Sciences · 2

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Control of Vitamin C (ascorbic acid) in non-alcoholic and fresh drinks

2017 · Durim Alija, Eljesa Ziberi, et al. · UBT International Conference · 2

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Barley as a Raw Material for Beer Production and Its Processing Technology

2024 · Gresa AHMA, Kushtrim GASHI, et al. · International Journal of Food Technology and Nutrition · 1

The presence of aflatoxin M1 on processed milk in the Republic of Kosovo

2017 · Ismail Ferati, Bizena Bijo, et al. · UBT International Conference · 1

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National Strategies for Monitoring Food Waste in Albania in Line With the Eu Green Agenda

2025 · Mamica RUCI, Renata KONGOLI, et al. · International Journal of Food Technology and Nutrition

Influence of Bean and Chestnut Flour on the Nutritional and Sensory Properties of Biscuits

2025 · Gafur XHABIRI, Namik DURMISHI, et al. · International Journal of Food Technology and Nutrition

Quality of Drinking Water in Plastic and Glass Packaging

2025 · Namik DURMISHI, Gafur XHABIRI, et al. · International Journal of Food Technology and Nutrition

Comparison of Some Quality Parameters in Sour Cherry Juice in Different Packaging

2024 · Namik DURMISHI, Gafur XHABIRI, et al. · International Journal of Food Technology and Nutrition

Investigation of the Rheological, Nutritional, and Sensory Properties of the Gluten-free Bread Produced From Rice, Bean, and Chickpea Flour

2024 · Gafur XHABIRI, Namik DURMISHI, et al. · International Journal of Food Technology and Nutrition

The effect of adding different additives on acrylamide content and antioxidant activity of innovative functional cereal products

2024 · Durim Alija · Dietary Nourishment and Food Processing Techniques

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Consumer Insights on the Presence of Acrylamide in Baked Products: Perception, Awareness and Behaviour

2024 · Durim Alija, Daniela Nikolovska Nedelkoska, et al. · Engineering Sciences And Technologies

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Works count: 15

Citation count: 46

H-index: 3

I10-index: 1