Author

Rose Otema Baah

Observed names: Baah, Rose, R.O. Baah, Rose OTEMA BAAH

Institution: University of Pretoria

Observed institutions: University of Ghana, University of Pretoria

ORCID: 0000-0001-9388-4869

Observed ORCID: 0000-0001-9388-4869

OpenAlex ID: A5032026530

Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review

2022 · Torstein Skåra, Trond Løvdal, et al. · Food Reviews International · 40

Cooking quality, nutritional and antioxidant properties of gluten-free maize – Orange-fleshed sweet potato pasta produced by extrusion

2022 · R.O. Baah, K.G. Duodu, et al. · LWT · 33

School-Based Nutrition Education Intervention Improves Nutrition Knowledge and Lipid Profile among Overweight/Obese Children

2017 · Phyllis Addo, Eric Adua, et al. · Global Journal of Health Science · 12

Functional and nutritional properties of infrared‐ and microwave heat‐moisture‐treated sorghum meals

2024 · Rose Otema Baah, Kwaku‐Gyebi Duodu, et al. · Cereal Chemistry · 9

Nutritional and functional properties of decorticated and microwave heat moisture treated white sorghum meal with added non-tannin and tannin phenolic extract

2025 · Rose Otema Baah, Kwaku Gyebi Duodu, et al. · Food Chemistry · 8

The Effect of Adding Different Additives on Acrylamide Content and Antioxidant Activity of Innovative Functional Cereal Products

2024 · Durim ALIJA, Gafur XHABIRI, et al. · International Journal of Food Technology and Nutrition · 1

Effect of an Iron-Fortified Complementary Food on Anemia and Nutritional Status of Infants Aged 6–18 Months in Ghana (P10-103-19)

2019 · Frederick Vuvor, Sir Paul, et al. · Current Developments in Nutrition · 1

Works count: 9

Citation count: 104

H-index: 5

I10-index: 3