Author

Bozhidar Bozadzhiev

Observed names: B. Bozadzhiev, Bozadzhiev, Bozhidar, Bozhidar BOZADZHIEV, Bozhidar BOZADZHİEV, Bozhidar V. Bozadzhiev
Observed institution: University of Food Technologies
ORCID: 0000-0003-4200-140X
Observed ORCID: 0000-0003-4200-140X
OpenAlex ID: A5032058181
2018 · T. Prokopov, A. Slavov, et al. · Acta Alimentaria · 19
2017 · Adelina L. Bogoeva, Albena G. Durakova, et al. · Wine Studies · 10
2018 · Dimitar Bojilov, Stanimir Manolov, et al. · Agriculture & Food · 4
2021 · Hafize FİDAN, Stanko STANKOV, et al. · Journal of Energy Systems · 3
2026 · Petar Gatev, Naiden Delchev, et al. · BIO Web of Conferences · 1
2019 · Adelina Bogoeva, Albena Durakova, et al. · Food Science and Applied Biotechnology · 1
2026 · Petar Gatev, Naiden Delchev, et al. · Springer Link (Chiba Institute of Technology)
2023 · Milena Nikolova, Martina Pencheva, et al. · Journal of Chemical Technology and Metallurgy
2023 · Angelova, Teodora, Dimitrov, Evgeniy, et al. · Bulgarian Portal for Open Science
2017 · Tsvetko PROKOPOV, Nayden DELCHEV, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
2009 · Anna Koleva, Bozhidar Bozadzhiev, et al. · Food Science, Engineering and Technologies 2009, Plovdiv, Bulgaria. 23-24 October, 2009.
Works count: 12
Citation count: 39
H-index: 3
I10-index: 2
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