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Belal M. Mohammed

Observed names: Belal M Mohammed, Belal Mohammed
ORCID: 0000-0002-8179-8696
Observed ORCIDs: 0000-0002-8179-8696, 0009-0004-0602-8263
OpenAlex ID: A5032065137
Modification of Marine Bioactive Peptides: Strategy to Improve the Biological Activity, Stability, and Taste Properties
2023 · Abdullah A. A. Abdo, Sam Al-Dalali, et al. · Food and Bioprocess Technology · 21
The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds
2023 · Belal M. Mohammed, Isam A. Mohamed Ahmed, et al. · Foods · 15
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The effect of sprouting and roasting on bioactive compounds, phenolic and fatty acid profiles and some element contents of pumpkin seeds
2023 · Isam A. Mohamed Ahmed, Mehmet Musa Özcan, et al. · Journal of Food Measurement & Characterization · 13
The role of roasting on changes in bioactive properties, fatty acid and phenolic compound profiles in the free and bound fraction of black quinoa seeds
2023 · Isam A. Mohamed Ahmed, Mehmet Musa Özcan, et al. · International Journal of Food Science & Technology · 10
Effect of microwave and oven roasting on chemical composition, bioactive properties, phenolic compounds and fatty acid compositions of sunflower seed and oils
2024 · Isam A. Mohamed Ahmed, Mehmet Musa Özcan, et al. · Journal of the American Oil Chemists Society · 8
The role of germination and boiling processes on bioactive properties, fatty acids, phenolic profile and element contents of hemp seeds and oils
2024 · Fahad AlJuhaimi, Isam Ali Mohamed Ahmed, et al. · Food Chemistry Advances · 7
The Effects of Microwave and Oven Drying on Bioactive Compounds Individual Phenolic Constituents and the Fatty Acid Profiles of Bitter Orange, Mandarin and Grapefruit Peel and Oils
2024 · Isam A. Mohamed Ahmed, Mehmet Musa Özcan, et al. · Waste and Biomass Valorization · 5
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Investigation of Quality and Sensory Evaluations of Wheat Flour Bread with Date Seed Flour Added at Different Concentrations
2024 · Isam A. Mohamed Ahmed, Mehmet Musa Özcan, et al. · Waste and Biomass Valorization · 3
Turpentine fruit paste as an ingredient of wheat bread: physicochemical and sensory properties
2024 · Akram A Qasem, Isam A Mohamed Ahmed, et al. · International Journal of Food Science & Technology · 2
Bioactive properties, phytochemicals, fatty acids, mineral contents and sensory characteristics of the breads prepared using wheat flour and nutmeg powders at different concentrations
2024 · Akram A Qasem, Isam A Mohamed Ahmed, et al. · International Journal of Food Science & Technology · 2
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Debittering of “Ayvalık” and “Gemlik” olives with caustic, brine, and NaOH solutions affects oil content and fatty acid profiles at the beginning and end of fermentation
2024 · Isam A. Mohamed Ahmed, Mehmet Musa Özcan, et al. · Journal of Food Measurement & Characterization · 2
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Fermented and Germinated Samh Seeds Reduces Hyperlipidemia, Oxidative Stress, and Inflammation in Rats a Fed High‐Fat Diet
2025 · Belal M. Mohammed, Isam A. Mohamed Ahmed, et al. · Molecular Nutrition & Food Research · 1
The effect of debittering by sonication in brine, NaOH and water on bioactive compounds, antioxidant activity of caper (Capparis ovata Desf.) young shoot and buds
2024 · Akram A Qasem, Isam A Mohamed Ahmed, et al. · International Journal of Food Science & Technology · 1
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Investigation of the effect of debittering process with lye water on the physicochemical properties and bioactive compounds of olives
2023 · Isam A. Mohamed Ahmed, Mehmet Musa Özcan, et al. · Journal of Food Measurement & Characterization · 1
Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures
2026 · Isam A. Mohamed Ahmed, Elfadıl E. Babiker, et al. · Food Science & Nutrition
Changes in the Physicochemical Properties, Antioxidant, Fatty Acids and Sensory Evaluation of Cookies Made With Spices
2026 · Fahad AlJuhaimi, Mehmet Musa Özcan, et al. · Starch - Stärke
Revalorizing Apple Peel Flour as a Functional Component in Wheat‐Based Cookies: Effects on Nutritional Profile and Quality Characteristics
2026 · Isam A. Mohamed Ahmed, Feyza Nur Özsağır, et al. · Food Science & Nutrition
A Wheat Bread Fortified With Quinoa Seed Flour: Physico‐Chemical Properties, Phenolics, Fatty Acids, Lipid Index Values, and Nutrients
2026 · Fahad AlJuhaimi, Mehmet Musa Özcan, et al. · Starch - Stärke
Exploring the Functional Potential of Date ( Phoenix dactylifera ) Seed Bioactives in Modulating Gut Microbiota in Diabetic Rats
2026 · Nouf Abdullah Alharbi, Saleh A. Alsanie, et al. · Food Science & Nutrition
The Role of Different Drying Systems on the Fatty Acid Composition and Phenolic Compounds of Germinated and Nongerminated Barley Grain and Oils
2026 · Fahad Y. Al Juhaimi, Mehmet Musa Özcan, et al. · Starch - Stärke
Investigation of Fat Content, Bioactive Components, Fatty Acid Profiles, and Sensory Properties of Edible Sweet Pastes Produced From Crushed Almond, Cashew, and Walnut Kernels of no Commercial Value: A Step Toward Their Valorization
2026 · Fahad AlJuhaimi, Mehmet Musa Özcan, et al. · Starch - Stärke
Enhanced color and antioxidant properties of sunflower protein concentrates extracted under alkaline conditions using anti‐greening reagents
2025 · Samar Aly, Mostafa Ali, et al. · Journal of the Science of Food and Agriculture
Valorization of Wasted Plant Parts: Mineral Bioavailability, Antioxidant, and Antimicrobial Properties of Wasted Aerial Parts of Selected Root Vegetables
2025 · Amro B. Hassan, Isam A. Mohamed Ahmed, et al. · Horticulturae
Author response for "Turpentine fruit paste as an ingredient of wheat bread: physicochemical and sensory properties"
2024 · Akram A. Qasem, Isam A. Mohamed Ahmed, et al.
Author response for "Turpentine fruit paste as an ingredient of wheat bread: physicochemical and sensory properties"
2024 · Akram A. Qasem, Isam A. Mohamed Ahmed, et al.
Works count: 26
Citation count: 91
H-index: 6
I10-index: 4
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