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Laurence Depezay

Observed names: Depezay, L, Depezay, Laurence, L Depezay, L. Depezay
OpenAlex ID: A5032116032
Increasing vegetable intakes: rationale and systematic review of published interventions
2016 · Katherine M. Appleton, Ann Hemingway, et al. · European Journal of Nutrition · 298
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Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting
2017 · Rasmus Friis, Laurits Rohden Skov, et al. · PLoS ONE · 117
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Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability
2012 · Béatrice Gleize, Franck Tourniaire, et al. · British Journal Of Nutrition · 102
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Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents
2019 · KM Appleton, C Dinnella, et al. · Food Quality and Preference · 68
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When are “Dish of the Day” nudges most effective to increase vegetable selection?
2019 · Laure Saulais, Camille Massey, et al. · Food Policy · 66
Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents
2016 · Caterina Dinnella, David Morizet, et al. · Appetite · 66
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Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK
2017 · Katherine Appleton, Caterina Dinnella, et al. · Nutrients · 57
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Exploring the dynamics of food routines: a practice-based study to understand households’ daily life
2018 · Margot Dyen, Lucie Sirieix, et al. · European Journal of Marketing · 55
Effect of labeling on new vegetable dish acceptance in preadolescent children
2012 · David Morizet, Laurence Depezay, et al. · Appetite · 47
Exploring salient dimensions in a free sorting task: A cross-country study within the elderly population
2017 · Danny Cliceri, Caterina Dinnella, et al. · Food Quality and Preference · 23
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Perceptual and lexical knowledge of vegetables in preadolescent children
2011 · David Morizet, Laurence Depezay, et al. · Appetite · 19
Increasing vegetable consumption out‐of‐home: VeggiEAT and Veg+projects
2020 · H. Hartwell, J. Bray, et al. · Nutrition Bulletin · 15
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Danish adolescents like their vegetables fresh rather than frozen or canned
2017 · Federico J.A. Perez-Cueto, Quenia Dos Santos, et al. · International Journal of Gastronomy and Food Science · 12
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Familiarity and liking of vegetables: Is it important for vegetable consumption?
2016 · Ann Bevan, Ann Hemingway, et al. · British Journal of School Nursing · 8
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L’alimentation sous influence : six cas de micro-célébrités sur Instagram
2021 · Simona De Iulio, Patrice de La Broise, et al. · Communication et organisation · 4
Nudging vegetable consumption: An investigation of defaults as a choice architecture tool for foodservice
2016 · L. Saulais, A. Perez Cueto, et al. · Appetite · 2
O55 Impact de la variété de l’offre légumes sur les consommations alimentaires de personnes âgées vivant en maison de retraite
2013 · A.-S. Grassi, D. Morizet, et al. · Nutrition Clinique et Métabolisme · 2
Vitamins in school resources and food advertising, 1950 to the present: Between prevention and health capital approaches
2022 · Simona De Iulio, Laurence Depezay, et al. · Bloomsbury Publishing Plc eBooks · 1
Liking for and consumption of vegetables in European adolescents: Healthy eating, liking, food neophobia and food choice motives
2018 · K.M. Appleton, C. Dinnella, et al. · Proceedings of The Nutrition Society · 1
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Increasing vegetable intakes: an updated systematic review of published interventions
2017 · Katherine M. Appleton, Ann Hemingway, et al. · Bournemouth University Research Online (Bournemouth University) · 1
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Pratiques numériques & alimentation, 1ère édition Journées Influalim, MSH Dijon, 9 et 10 novembre 2023.
2023 · Iulio, Simona De, Depezay, Laurence · HAL
Il food influencer : sei micro-celebrità francesi su Instagram
2021 · de Iulio, Simona, Kovacs, Susan, et al. · HAL
Publicité et savoirs scientifiques en nutrition : l’imaginaire des vitamines, entre vitalité et « capital santé » (1950-2005)
2021 · de Iulio, Simona, Depezay, Laurence · HAL
Comprendre les routines et pratiques au gaspillage alimentaire et au bien manger : approche de la consommation alimentaire par les théories des pratiques
2017 · Dyen, Margot, Sirieix, Lucie, et al. · HAL
Different food choice motives predict the consumption of a high quantity and a high variety of vegetables in European older adults
2017 · K.M. Appleton, C. Dinnella, et al. · Proceedings of The Nutrition Society
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Works count: 40
Citation count: 964
H-index: 12
I10-index: 13
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