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Abir Omrani

Observed names: Abir OMRANI, Abir omrani, OMRANI, Abir, Omrani, Abir
ORCID: 0000-0002-5912-9920
Observed ORCID: 0000-0002-5912-9920
OpenAlex ID: A5032164653
Association of cytokine Th2 gene polymorphisms with autoimmune thyroid diseases in Tunisian population
2020 · Souhir Mestiri, Ines Zaaber, et al. · International Journal of Immunogenetics · 13
Effect of Thermal Treatments on the Fatty Acids Composition, Antioxidant and Anti-inflammatory Properties of Camel Milk
2022 · Maha Hamouda, Amel Sboui, et al. · Journal of Food Engineering and Technology · 9
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Effect of heat treatment on the antioxidant activities of camel milk alpha, beta and total caseins
2022 · Maha Hamouda, Amel Sboui, et al. · Cellular and Molecular Biology · 6
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Optimisation of soft camel cheese production coagulated with green carob extract using response surface methodology: Yield, physicochemical, microbial, sensorial, and rheological properties
2024 · Abir Omrani, Amel Sboui, et al. · International Journal of Dairy Technology · 5
Fortification of camel milk yogurt with carob syrup and powder: Impact on physicochemical, microbial, antioxidant, rheological and sensory properties
2025 · Abir Omrani, Amel Sboui, et al. · Applied Food Research · 4
Improvement of camel milk-clotting: Usefulness of crude extract from green pods of carob (Ceratonia siliqua. L) as a substitute for commercial rennet
2023 · Abir Omrani, Amel Sboui, et al. · Cellular and Molecular Biology · 4
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Anti-acetylcholinesterase and antidiabetic activities of raw and heated camel milk
2024 · Maha Hamouda, Amel Sboui, et al. · Cogent Food & Agriculture · 3
Camel milk and carob fortified yogurts modulate oxidative stress autophagy and migration in HCT-8 colorectal cancer cells
2026 · Abir Omrani, Manuela Leri, et al. · Discover Food
Enhancing the fatty acid profile of camel milk dairy products through the incorporation of different carob forms
2026 · OMRANI, Abir · Moroccan Journal of Agricultural Sciences
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Potentiels des plantes dans l’amélioration de la qualité du fromage et du yaourt au lait de chamelle
2025 · Abir OMRANI, Amel SBOUI, et al. · INRAE Productions Animales
Variation of camel milk composition under heat treatment: changes in protein, vitamin, fatty acid and amino acid profiles
2025 · Amel Sboui, Maha Hamouda, et al. · Cogent Food & Agriculture
Production and Characterization of Camel Milk Cheese Made Using Chicken Gizzard Inner Lining Extract as Coagulant
2025 · Amel Sboui, Imen Fguiri, et al. · Processes
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Propriétés physico-chimiques du yaourt naturel à base du lait de chamelle
2022 · Omrani, Abir, Sboui, Amel, et al. · HAL
Works count: 14
Citation count: 45
H-index: 4
I10-index: 1
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