Author

Francesco Lopez

Observed names: F. Lopez, Francesco, Lopez, LOPEZ, Francesco, Lopez, Francesco

Observed institutions: University of Molise, University of Cagliari, Lund University, Consorzio Interuniversitario per lo Sviluppo dei Sistemi a Grande Interfase, Institute for Chemical and Physical Processes, University of Bari Aldo Moro, Sapienza University of Rome, University of Bologna

ORCID: 0000-0003-4807-831X

Observed ORCID: 0000-0003-4807-831X

OpenAlex ID: A5032260043

Rheological Characterization of Hydrogels from Alginate-Based Nanodispersion

2019 · Francesca Cuomo, Martina Cofelice, et al. · Polymers · 160

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In-vitro digestion of curcumin loaded chitosan-coated liposomes

2017 · Francesca Cuomo, Martina Cofelice, et al. · Colloids and Surfaces B Biointerfaces · 145

Effect of the xanthan gum on the rheological properties of alginate hydrogels

2023 · Martina Cofelice, Maria Cristina Messia, et al. · Food Hydrocolloids · 117

Role of the Cosurfactant in the CTAB/Water/n-Pentanol/n-Hexane Water-in-Oil Microemulsion. 1. Pentanol Effect on the Microstructure

2003 · Gerardo Palazzo, Francesco Lopez, et al. · The Journal of Physical Chemistry B · 99

Polymer Capsules for Enzymatic Catalysis in Confined Environments

2018 · Francesca Cuomo, Andrea Ceglie, et al. · Catalysts · 81

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Quality Control of Fresh-Cut Apples after Coating Application

2019 · Martina Cofelice, Francesco Lopez, et al. · Foods · 76

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Photocatalytic degradation of a model textile dye using Carbon-doped titanium dioxide and visible light

2017 · Giuseppe Cinelli, Francesca Cuomo, et al. · Journal of Water Process Engineering · 74

Vesicle-Templated Layer-by-Layer Assembly for the Production of Nanocapsules

2010 · Francesca Cuomo, Francesco Lopez, et al. · Langmuir · 73

Biocompatible Lecithin Organogels: Structure and Phase Equilibria

2004 · Ruggero Angelico, Andrea Ceglie, et al. · Langmuir · 71

Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH

2018 · Luisa Perugini, Giuseppe Cinelli, et al. · Colloids and Surfaces B Biointerfaces · 70

Role of emulsifier layer, antioxidants and radical initiators in the oxidation of olive oil-in-water emulsions

2012 · Monica Mosca, Francesca Cuomo, et al. · Food Research International · 70

pH-responsive liposome-templated polyelectrolyte nanocapsules

2012 · Francesca Cuomo, Francesco Lopez, et al. · Soft Matter · 66

Removal of chromate from water by a new CTAB–silica gelatin composite

2007 · Francesco Venditti, Andrea Ceglie, et al. · Journal of Colloid and Interface Science · 66

Role of the cosurfactant in water-in-oil microemulsion: interfacial properties tune the enzymatic activity of lipase

2004 · Francesco Lopez, Giuseppe Cinelli, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 63

Visible Light Caffeic Acid Degradation by Carbon-Doped Titanium Dioxide

2015 · Francesco Venditti, Francesca Cuomo, et al. · Langmuir · 59

Release of small hydrophilic molecules from polyelectrolyte capsules: Effect of the wall thickness

2014 · Francesca Cuomo, Francesco Lopez, et al. · Journal of Colloid and Interface Science · 51

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Preparation of Nanosize Silica in Reverse Micelles: Ethanol Produced during TEOS Hydrolysis Affects the Microemulsion Structure

2007 · Francesco Venditti, Ruggero Angelico, et al. · Langmuir · 43

Evidence of oleuropein degradation by olive leaf protein extract

2014 · Antonella De Leonardis, Vincenzo Macciola, et al. · Food Chemistry · 42

Effects of sulfate ions and slightly acidic pH conditions on Cr(VI) adsorption onto silica gelatin composite

2009 · Francesco Venditti, Francesca Cuomo, et al. · Journal of Hazardous Materials · 40

Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O

2010 · Francesca Cuomo, Andrea Ceglie, et al. · Food Chemistry · 38

Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate

2023 · Silvio Iacovino, Maria Carmela Trivisonno, et al. · Food Hydrocolloids · 37

Structural characterization and physical ageing of mucilage from chia for food processing applications

2022 · Giovanni Ferraro, Emiliano Fratini, et al. · Food Hydrocolloids · 37

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Loading and Protection of Hydrophilic Molecules into Liposome-Templated Polyelectrolyte Nanocapsules

2014 · Francesca Cuomo, Andrea Ceglie, et al. · Langmuir · 37

Mesoscopic Structure in Mixtures of Water and 1-Butyl-3-methyl imidazolium tetrafluoborate: A Multinuclear NMR Study

2013 · Sergio Murgia, Maura Monduzzi, et al. · Journal of Solution Chemistry · 37

Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions

2019 · Francesca Cuomo, Luisa Perugini, et al. · Journal of Food Science · 36

Works count: 125

Citation count: 2,863

H-index: 30

I10-index: 72