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Yu‐Ri Kang
Observed names:
Y S Kang,
YURI KANG,
Yu-Ri Kang,
Yuri Kang
Institution:
Hannam University
Observed institutions:
Hannam University,
Seoul National University of Science and Technology,
Korea Food Research Institute,
Jeju National University
ORCID:
0000-0002-8724-7801
Observed ORCID:
0000-0002-8724-7801
OpenAlex ID:
A5032357554
Effects of Heat Treatment and Extraction Method on Antioxidant Activity of Several Medicinal Plants
2012
·
Gwi-Yeong Jang
, Hyun-Young Kim
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
47
The Postprandial Anti-Hyperglycemic Effect of Pyridoxine and Its Derivatives Using In Vitro and In Vivo Animal Models
2018
·
Hyuk Hwa Kim
, Yu-Ri Kang
, et al.
·
Nutrients
·
35
PDF
Paper-Based Substrate for a Surface-Enhanced Raman Spectroscopy Biosensing Platform—A Silver/Chitosan Nanocomposite Approach
2022
·
Yuri Kang
, Hyeok Jung Kim
, et al.
·
Biosensors
·
27
PDF
Study on Chemical Composition and Biological Activity of Psidium guajava Leaf Extracts
2024
·
Hyonam Park
, Bohee Kim
, et al.
·
Current Issues in Molecular Biology
·
26
PDF
Effects of long-term supplementation of policosanol on blood cholesterol/glucose levels and 3-hydroxy-3-methylglutaryl coenzyme a reductase activity in a rat model fed high cholesterol diets
2016
·
Jung-Yun Lee
, Hwang-Yong Choi
, et al.
·
Food Science and Biotechnology
·
21
PDF
Calorie Restriction Effect of Heat-Processed Onion Extract (ONI) Using In Vitro and In Vivo Animal Models
2018
·
Yu-Ri Kang
, Hwang-Yong Choi
, et al.
·
International Journal of Molecular Sciences
·
19
PDF
Effect of different cooking method on vitamin E and K content and true retention of legumes and vegetables commonly consumed in Korea
2022
·
Hyo Jin Kim
, Jaehong Shin
, et al.
·
Food Science and Biotechnology
·
18
PDF
The Antioxidant and Antimicrobial Activities of Extracts of Selected Barley and Wheat Inhabited in Korean Peninsula
2013
·
Sung-Hoon Jo
, Cha-Young Cho
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
17
Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumption
2016
·
Yu-Ri Kang
, Hwang-Yong Choi
, et al.
·
Food Science and Biotechnology
·
12
PDF
Solvent Fractionation of Polygonum cuspidatum Sieb. et Zucc. for Antioxidant, Biological Activity, and Chromatographic Characterization
2025
·
Yuchen Cheng
, Yuri Kang
, et al.
·
International Journal of Molecular Sciences
·
11
PDF
Anti‐hyperglycemic effect of selected sugar alcohols (829.32)
2014
·
Yu‐Ri Kang
, Sung‐Hoon Jo
, et al.
·
The FASEB Journal
·
10
Postprandial anti-hyperglycemic effect of vitamin B6 (pyridoxine) administration in healthy individuals
2019
·
Hyuk Hwa Kim
, Yu-Ri Kang
, et al.
·
Food Science and Biotechnology
·
7
PDF
Immunomodulating Properties of Polygonum multiflorum Extracts on Cyclophosphamide-induced Immunosuppression Model
2018
·
H J Yang
, M J Kim
, et al.
·
Indian Journal of Pharmaceutical Sciences
·
5
PDF
A Study on the Whitening and Anti-Wrinkle Effects of Red Sword Bean Extract in Functional Cosmetics for Skin Care
2022
·
Jiyoung Shin
, Yuri Kang
, et al.
·
European Journal of Engineering and Technology Research
·
4
PDF
Optimizing Extraction Polarity for Multifunctional Bioactivities and Phenolic Composition in Polygonum cuspidatum Sieb. et Zucc. Ultrasonic Extraction
2025
·
Yuchen Cheng
, Myat Pwint Phyu
, et al.
·
Antioxidants
·
3
PDF
Bulk Properties of Red Pepper Powder by Drying Method and Variety
2012
·
Yu-Ri Kang
, Sang-Hoon Lee
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
3
The Effects of a Pressure Ulcer Education Program on the Nursing Knowledge, Preventive Attitude and Nursing Performance of Pressure Ulcer of Nurses in Comprehensive Nursing Care Service Units
2022
·
Yu-Ri Kang
, Myoung-Ju Jo
·
Journal of the Korea Academia-Industrial cooperation Society
·
2
Ferulic Acid Ethyl Ester Attenuates Inflammatory Response by Suppressing ROS‐related NF‐κB Signaling Pathway in LPS‐induced RAW264.7 Cells
2015
·
Min‐Ji Seo
, Jin‐Kyoung Kim
, et al.
·
The FASEB Journal
·
2
Study on the Effective Ingredients of Chrysanthemum Indicum Flower Extract Using Ultrasonic Extraction Method
2024
·
Jisung Ha
, 한남대학교 코스메틱사이언스학과
, et al.
·
Journal of Korea Society of Ingrielogy
A Study on Effective Active Ingredients of Gleditsia Japonica Fruit Extracts Using the Hydrothermal Extraction
2023
·
한남대학교 코스메틱사이언스학과
, Bui Thi Thanh
, et al.
·
Journal of Korea Society of Ingrielogy
Efficacy Study of Cypress Leaf Extract Active Ingredient Using High-pressure Hot Water Extraction Method
2021
·
한남대학교 화학과
, Yuri Kang
, et al.
·
Journal of Korea Society of Ingrielogy
Impacts of Image of nurses and Major Satisfaction on College Adjustment among Nursing students
2021
·
Mirae Jo
, Hyunjin Lee
, et al.
·
Korean Association For Learner-Centered Curriculum And Instruction
Effect of long‐term administration of heat‐processed onion ( Allium cepa L.) extract on body weight, visceral fat accumulation, and plasma lipid profile in C57BL/6 mice fed high‐fat diets
2018
·
Hanna Kang
, Tae‐Yang Kim
, et al.
·
The FASEB Journal
Mode of action of Arginyl-fructosyl-galactose on Postprandial Anti-hyperglycemia in SD Rat Model induced lactase expression using Milk administration
2016
·
Hwang‐Yong Choi
, Jung‐Yun Lee
, et al.
·
한국식품영양과학회 학술대회발표집
Enhancement of Anti-hyperglycemic Activity of Jeju Onion (Allium cepa L.) extract by Heat-treatment Process
2016
·
Yu‐Ri Kang
, Hwang‐Yong Choi
, et al.
·
한국식품영양과학회 학술대회발표집
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Works count:
37
Citation count:
269
H-index:
10
I10-index:
11
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