Author

Yuny Erwanto

Observed names: Erwanto, Yuny, Y Erwanto, Y. Erwanto, YUNY ERWANTO, Yuny ERWANTO, Yuny Erwanto Yuny Erwanto

Observed institutions: Chonnam National University, University of Miyazaki, Seoul National University, Universitas Gadjah Mada, University of Mataram, Indonesian Institute of Sciences, Universidad del Golfo de México, Gifu University, National Research and Innovation Agency, Politeknik ATK Yogyakarta, Hasanuddin University

ORCID: 0000-0002-6139-9698

Observed ORCID: 0000-0002-6139-9698

OpenAlex ID: A5032363020

Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy

2010 · A. Rohman, Sismindari, et al. · Meat Science · 279

Soybean and milk proteins modified by transglutaminase improves chicken sausage texture even at reduced levels of phosphate

2003 · M. Muguruma, K. Tsuruoka, et al. · Meat Science · 105

Virgin Coconut Oil: Extraction, Physicochemical Properties, Biological Activities and Its Authentication Analysis

2019 · Abdul Rohman, Irnawati, et al. · Food Reviews International · 93

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Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis.

2012 · Abdul Rohman, Kuwat Triyana, et al. · International Food Research Journal · 81

Review on analytical methods for analysis of porcine gelatine in food and pharmaceutical products for halal authentication

2020 · Abdul Rohman, Anjar Windarsih, et al. · Trends in Food Science & Technology · 74

Identification of Pork Contamination in Meatballs of Indonesia Local Market Using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) Analysis

2014 · Yuny Erwanto, Mohammad Zainal Abidin, et al. · Asian-Australasian Journal of Animal Sciences · 60

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Use of Fourier Transform Infrared (FTIR) Spectroscopy and Chemometrics for Analysis of Lard Adulteration in “Rambak” Crackers

2016 · Yuny Erwanto, Afif Turindra Muttaqien, et al. · International Journal of Food Properties · 36

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Universal mitochondrial 16s rRNA biomarker for mini-barcode to identify fish species in Malaysian fish products

2019 · M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, et al. · Food Additives & Contaminants Part A · 35

Pengaruh Konsentrasi Asap Cair Tempurung Kenari Dan Lama Penyimpanan Terhadap Kualitas Kimia Dan Fisik Daging

2012 · Rizky Arizona, Edi Suryanto, et al. · Buletin Peternakan · 31

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Application of Raman Spectroscopy and Chemometrics for Quality Controls of Fats and Oils: A Review

2021 · Anjar Windarsih, Lily Arsanti Lestari, et al. · Food Reviews International · 28

Characterization and functional properties of gelatin from goat bone through alcalase and neutrase enzymatic extraction

2021 · Dellen Naomi Matulessy, Yuny Erwanto, et al. · Veterinary World · 21

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Gelatin Properties of Goat Skin Produced by Calcium Hydroxide as Curing Material

2011 · M I Said, S Triatmojo, et al. · Media Peternakan · 21

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PCR-RFLP Using BseDI Enzyme for Pork Authentication in Sausage and Nugget Products

2011 · Y Erwanto, M Z Abidin, et al. · Media Peternakan · 21

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Characteristics of protein and amino acid in various poultry egg white ovomucoid

2023 · NURLIYANI, Yuny ERWANTO, et al. · Food Science and Technology · 20

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Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation

2022 · Hamzah Nata Siswara, Yuny Erwanto, et al. · Frontiers in Sustainable Food Systems · 20

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Properties of Edible Film Produced using Combination of Collagen Extracts of Bligon Goatskin with Glycerol

2016 · Muhammad Irfan Said, Yuny Erwanto, et al. · American Journal of Animal and Veterinary Sciences · 20

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Karakteristik Edible Film Yang Diproduksi Dari Kombinasi Gelatin Kulit Kaki Ayam Dan Soy Protein Isolate

2012 · Muhamad Hasdar, Yuny Erwanto, et al. · Buletin Peternakan · 19

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Microbial Transglutaminase Modifies Gel Properties of Porcine Collagen

2003 · Y. Erwanto, S. Kawahara, et al. · Asian-Australasian Journal of Animal Sciences · 19

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Identification and Growth Characters of Nitrifying Pseudomonas sp., LS3K Isolated from Odorous Region of Poultry Farm

2016 · Nanung Agus Fitri, Atik Winarti, et al. · Journal of Biological Sciences · 18

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Pig species identification in meatballs using polymerase chain reaction-restriction fragment length polymorphism for Halal authentication.

2012 · Yuny Erwanto, Mohammad Zainal Abidin, et al. · International Food Research Journal · 18

Comparison of stunning methods in the dissemination of central nervous system tissue on the beef carcass surface

2006 · D.G. Lim, Y. Erwanto, et al. · Meat Science · 17

Physicochemical Properties and Amino Acid and Functional Group Profiles of Gelatin Extracted from Bovine Split Hide Cured by Acid

2016 · Dwi Wulandari, Suharjono Triatmojo, et al. · Pakistan Journal of Nutrition · 16

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Extraction of Collagen from the Skin of Kacang Goat and Production of Its Hydrolysate as an Inhibitor of Angiotensin Converting Enzyme

2021 · T. R. Hakim, A. Pratiwi, et al. · Tropical Animal Science Journal · 14

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The Substitution Effects of Tapioca Starch and Beetroot Powder as Filler On The Physical and Sensory Characteristics Of Chicken Sausage

2020 · Winny Swastike, Edi Suryanto, et al. · Jurnal Ilmu dan Teknologi Hasil Ternak · 14

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Characteristics of Gelatin Extracted from Indonesian Local Cattle Hides Using Acid and Base Curing

2019 · Dedes Amertaningtyas, Zaenal Bachrudin, et al. · Pakistan Journal of Nutrition · 13

Works count: 237

Citation count: 1,625

H-index: 18

I10-index: 35