Get started
Author

Supraewpan Lohalaksanadech

Observed names: Supraewpan Lohalaksanadech, Supraewpan Lohalaksanadech
ORCID: 0000-0002-2732-9100
Observed ORCID: 0000-0002-2732-9100
OpenAlex ID: A5032390628
EFFECT OF LACTIC ACID AND HOT WATER TREATMENTS ON QUALITY OF SHUCKED HARD CLAMS (Meretrix casta) DURING REFRIGERATED STORAGE
2021 · SUPRAEWPAN LOHALAKSANADECH, DUMRONG LOHALAKSNADECH, et al. · Journal of Sustainability Science and Management · 2
PDF
Physicochemical, Microbiological, and Sensory Properties of Gluten-Free Bread Fortified with Caulerpa lentillifera as a Natural Iodine Source
2026 · Natta Kachenpukdee, Kiranut Mamee, et al. · Trends in Sciences
PDF
Sequential extraction of Caulerpa lentillifera and C. racemosa var. corynephora: FTIR-based phytochemical characterization, antioxidant properties, and bioaccessibility
2026 · Natta Kachenpukdee, Tanayt Sinprachim, et al. · Applied Food Research
Heavy Metals and Organic Carbon in Sediments of Seagrass Sediments of Trang Province, Thailand
2026 · Siriporn Pradit, Pornthep Wirachwong, et al. · Applied Environmental Research
PDF
Multi-Scale Structural Analysis and Hierarchical Discrimination of Natural Chitin from Diverse Biological Sources
2026 · Numphon Thaiwong, Narinthip Keawrangsi, et al. · Trends in Sciences
PDF
Shelf-life of fried salted snapper queen fish.
2009 · SUPRAEWPAN LOHALAKSANADECH, N. Kachenpakdee
Works count: 6
Citation count: 2
H-index: 1
I10-index:
Year
Topic
Type