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Md. Sazedul Hoque

Observed names: Hoque Md. Sazedul, MD. SAZEDUL HOQUE, Md Sazedul Hoque, Md. Sazedul Hoque
ORCID: 0000-0003-4054-5980
Observed ORCID: 0000-0003-4054-5980
OpenAlex ID: A5032409226
Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts
2010 · Md. Sazedul Hoque, Soottawat Benjakul, et al. · Food Hydrocolloids · 285
Effect of heat treatment of film-forming solution on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin
2009 · Md. Sazedul Hoque, Soottawat Benjakul, et al. · Journal of Food Engineering · 202
Effects of partial hydrolysis and plasticizer content on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin
2010 · Md. Sazedul Hoque, Soottawat Benjakul, et al. · Food Hydrocolloids · 181
Properties of blend film based on cuttlefish (Sepia pharaonis) skin gelatin and mungbean protein isolate
2011 · Md. Sazedul Hoque, Soottawat Benjakul, et al. · International Journal of Biological Macromolecules · 102
Monitoring of pesticide residues from fish feed, fish and vegetables in Bangladesh by GC-MS using the QuEChERS method
2021 · Matiur Rahman, Md. Sazedul Hoque, et al. · Heliyon · 86
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Quantitative Risk Assessment for Formalin Treatment in Fish Preservation: Food Safety Concern in Local Market of Bangladesh
2016 · Md. Sazedul Hoque, Liesbeth Jacxsens, et al. · Procedia Food Science · 55
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Probabilistic public health risks associated with pesticides and heavy metal exposure through consumption of common dried fish in coastal regions of Bangladesh
2021 · Md. Sazedul Hoque, Fatema Tamanna, et al. · Environmental Science and Pollution Research · 54
Prospects and challenges of yellow flesh pangasius in international markets: secondary and primary evidence from Bangladesh
2021 · Md. Sazedul Hoque, Mohammad Mahfujul Haque, et al. · Heliyon · 54
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Can Bangladeshi pangasius farmers comply with the requirements of aquaculture certification?
2021 · Mohammad Mahfujul Haque, Md. Mehedi Alam, et al. · Aquaculture Reports · 50
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Knowledge, practice, and economic impacts of COVID-19 on small-scale coastal fishing communities in Bangladesh: Policy recommendations for improved livelihoods
2021 · Md. Sazedul Hoque, Despena Andrioti Bygvraa, et al. · Marine Policy · 49
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Dried fish more prone to microplastics contamination over fresh fish – Higher potential of trophic transfer to human body
2023 · Jabed Hasan, Evana Yesmin Dristy, et al. · Ecotoxicology and Environmental Safety · 47
Nutritional Profiling of Wild (Pangasius pangasius) and Farmed (Pangasius hypophthalmus) Pangasius Catfish with Implications to Human Health
2022 · Suprakash Chakma, Md. Arifur Rahman, et al. · Fishes · 39
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Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh
2017 · Md. Sazedul Hoque, Liesbeth Jacxsens, et al. · Chemosphere · 37
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Determination of formaldehyde content by spectrophotometric method in some fresh water and marine fishes of Bangladesh
2015 · Niloy Jaman, Md. Sazedul Hoque, et al. · International Journal of Fisheries and Aquatic Studies · 36
Nutritional, microbial and various quality aspects of common dried fish from commercial fish drying centers in Bangladesh
2022 · Md. Hasan Al Banna, Md. Sazedul Hoque, et al. · Heliyon · 35
Occurrence, characteristics and distribution of microplastics in commercial marine fishes of the Bay of Bengal
2024 · Pronoy Mondal, Md. Sazedul Hoque, et al. · Marine Pollution Bulletin · 34
The human cost of global fishing
2022 · Sam Willis, Despoina Andrioti Bygvraa, et al. · Marine Policy · 34
Factors Determining Consumer Preferences for Pangas and Tilapia Fish in Bangladesh: Consumers’ Perception and Consumption Habit Perspective
2019 · Md. Taj Uddin, Mehedi Hasan Rasel, et al. · Journal of Aquatic Food Product Technology · 31
Bacterial composition associated with different traditions of salted and dried fish across countries
2022 · Simon Bahrndorff, Simon Menanteau-Ledouble, et al. · Food Bioscience · 26
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Comparative quality assessment of traditional vs. improved dried Bombay duck (Harpodon nehereus) under different storage conditions: Solar chimney dryer a low‐cost improved approach for nutritional dried fish
2021 · Biplob Dey Mithun, Md. Sazedul Hoque, et al. · Food Science & Nutrition · 24
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Influence of frozen storage period on the biochemical, nutritional, and microbial quality of Skipjack tuna (Katsuwonus pelamis) collected from the Bay of Bengal coast of Bangladesh
2022 · Suprakash Chakma, Md. Arifur Rahman, et al. · Food Chemistry Advances · 20
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Assessing Trace Elements Bioaccumulation in Coastal River Fish and Shellfish: Implications for Human Health and Risk Evaluation
2024 · Suprakash Chakma, Md. Arifur Rahman, et al. · Biological Trace Element Research · 19
Effects of hydrogen peroxide and Fenton’s reagent on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin
2011 · Md. Sazedul Hoque, Soottawat Benjakul, et al. · Food Chemistry · 19
Biochemical properties and shelf life of value-added fish cube and powder developed from hilsa shad (Tenualosa ilisha)
2021 · Alam AKM Nowsad, Al-Shahriar, et al. · Heliyon · 18
Effects of Pangasius (Pangasius hypophthalmus) and Skipjack Tuna (Sarda orientalis) mince blend on the quality of fish products: Ways to utilize resources and nutrition in Bangladesh
2021 · Md. Sazedul Hoque, Shatabdi Roy, et al. · Food Science & Nutrition · 16
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Works count: 56
Citation count: 1,655
H-index: 20
I10-index: 29
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