Author

Endang Mindarwati

Institution: National Research and Innovation Agency

Observed institutions: IPB University, National Research and Innovation Agency

ORCID: 0009-0004-0626-5859

Observed ORCID: 0009-0004-0626-5859

OpenAlex ID: A5032411952

Sustainable hybrid snack product: impact of dual fortification with Gracillaria seaweed and pressure-cooked milkfish broth by-products on nutritive, physical, texture, and sensory properties

2024 · Endang Mindarwati, Bakti Berlyanto Sedayu, et al. · International Journal of Food Science & Technology · 13

Pembuatan Edible Film Dari Komposit Karaginan, Tepung Tapioka dan Lilin Lebah (Beeswax)

2007 · Hari Eko Irianto, Muhamad Darmawan, et al. · Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan · 10

Kajian Pembuatan Edibel Film Komposit dari Karagenan Sebagai Pengemas Bumbu Mie Instant Rebus

2006 · Endang Mindarwati · 3

Quality characteristics of mackerel tuna (Euthynnus affinis) burger formulated with tapioca flour and Kappaphycopsis cottonii powder as binding agents

2025 · Diah Ikasari, Theresia Dwi Suryaningrum, et al. · Discover Food · 1

Author response for "Sustainable hybrid snack product: impact of dual fortification with Gracillaria seaweed and pressure‐cooked milkfish broth by‐products on nutritive, physical, texture, and sensory properties"

2024 · Endang Mindarwati, Bakti Berlyanto Sedayu, et al.

Works count: 5

Citation count: 27

H-index: 3

I10-index: 2