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Leon Brimer
Observed names:
Brimer, Leon,
L Brimer,
L. BRIMER,
L. Brimer,
LEON BRIMER,
Leon BRIMER
show all 6
Institution:
University of Copenhagen
Observed institutions:
University of Copenhagen,
Università degli Studi della Tuscia,
Department of Agricultural Sciences,
Auburn University,
Royal Agricultural University
OpenAlex ID:
A5032418385
Antibacterial Action of Zinc Oxide Nanoparticles Against Foodborne Pathogens
2011
·
AHMED A. TAYEL
, WAEL F. EL‐TRAS
, et al.
·
Journal of Food Safety
·
361
Review Scopoletin – A Coumarin Phytoalexin with Medicinal Properties
2012
·
G. J. Benoit Gnonlonfin
, Ambaliou Sanni
, et al.
·
Critical Reviews in Plant Sciences
·
208
Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
2018
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Maged Younes
, et al.
·
EFSA Journal
·
161
PDF
A Review on Aflatoxin Contamination and Its Implications in the Developing World: A Sub-Saharan African Perspective
2013
·
G. J. B. Gnonlonfin
, K. Hell
, et al.
·
Critical Reviews in Food Science and Nutrition
·
150
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
2020
·
EFSA Panel on Contaminants in the Food Chain (CONTAM)
, Dieter Schrenk
, et al.
·
EFSA Journal
·
123
PDF
Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels
2019
·
EFSA Panel on Contaminants in the Food Chain (CONTAM)
, Dieter Schrenk
, et al.
·
EFSA Journal
·
105
PDF
Degradation of cyanogenic glycosides by Lactobacillus plantarum strains from spontaneous cassava fermentation and other microorganisms
1999
·
Vicki Lei
, Wisdom Kofi Asa Amoa-Awua
, et al.
·
International Journal of Food Microbiology
·
89
Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder
2013
·
Arzu Altunkaya
, Rikke V. Hedegaard
, et al.
·
Food & Function
·
83
Structure and antibacterial activity of plantamajoside, a caffeic acid sugar ester from Plantago major subs major
1988
·
Helle Ravn
, Leon Brimer
·
Phytochemistry
·
83
Determination of cyanogenic compounds by thin-layer chromatography. 1. A densitometric method for quantification of cyanogenic glycosides, employing enzyme preparations (.beta.-glucuronidase) from Helix pomatia and picrate-impregnated ion-exchange sheets
1983
·
Leon Brimer
, Soeren Broegger Christensen
, et al.
·
Journal of Agricultural and Food Chemistry
·
78
Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives
2017
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Maged Younes
, et al.
·
EFSA Journal
·
77
Re‐evaluation of xanthan gum (E 415) as a food additive
2017
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Alicja Mortensen
, et al.
·
EFSA Journal
·
77
PDF
Bitter taste in cassava roots correlates with cyanogenic glucoside levels
2004
·
Linley Chiwona‐Karltun
, Leon Brimer
, et al.
·
Journal of the Science of Food and Agriculture
·
68
Dietary exposure to aflatoxin B1, ochratoxin A and fuminisins of adults in Lao Cai province, Viet Nam: A total dietary study approach
2016
·
Bui Thi Mai Huong
, Le Danh Tuyen
, et al.
·
Food and Chemical Toxicology
·
66
Classification of cassava into ‘bitter’ and ‘cool’ in Malawi: From farmers' perception to characterisation by molecular markers
2003
·
Jonathan Mkumbira
, Linley Chiwona-Karltun
, et al.
·
Euphytica
·
65
Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract
2013
·
Arzu Altunkaya
, Rikke V. Hedegaard
, et al.
·
Food & Function
·
60
Re‐evaluation of lecithins (E 322) as a food additive
2017
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Alicja Mortensen
, et al.
·
EFSA Journal
·
59
Aflatoxins and fumonisins in rice and maize staple cereals in Northern Vietnam and dietary exposure in different ethnic groups
2016
·
Bui Thi Mai Huong
, Le Danh Tuyen
, et al.
·
Food Control
·
52
Re‐evaluation of acacia gum (E 414) as a food additive
2017
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Alicja Mortensen
, et al.
·
EFSA Journal
·
51
PDF
Cassava commercialization in Southeastern Africa
2012
·
Steven Haggblade
, Agnes Andersson Djurfeldt
, et al.
·
Journal of Agribusiness in Developing and Emerging Economies
·
51
Microbial degradation of amygdalin of bitter apricot seeds (Prunus armeniaca)
1995
·
M.J.R. Nout
, G. Tunçel
, et al.
·
International Journal of Food Microbiology
·
49
PDF
Re‐evaluation of guar gum (E 412) as a food additive
2017
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Alicja Mortensen
, et al.
·
EFSA Journal
·
46
Re‐evaluation of agar (E 406) as a food additive
2016
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Alicja Mortensen
, et al.
·
EFSA Journal
·
45
Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa
2011
·
G.J.B. Gnonlonfin
, C.S.Y. Adjovi
, et al.
·
Food Control
·
40
Toxicological, nutritional and microbiological evaluation of tempe fermentation with Rhizopus oligosporus of bitter and sweet apricot seeds
1990
·
G. Tunçel
, M.J.R. Nout
, et al.
·
International Journal of Food Microbiology
·
40
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Works count:
171
Citation count:
3,707
H-index:
33
I10-index:
80
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