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Victoria Auhoiza Joshua
Observed name:
V. A. Joshua
Institution:
Kogi State Polytechnic
Observed institutions:
University of Ilorin,
Kogi State Polytechnic
ORCID:
0000-0002-3155-6103
Observed ORCID:
0000-0002-3155-6103
OpenAlex ID:
A5032452756
Quality and sensory attributes of composite herbal tea from Parquetina Nigrescens (Parquetina) and Cymbopogon Citratus (Lemongrass)
2023
·
Victoria Auhoiza Joshua
, Mayowa Saheed Sanusi
, et al.
·
Journal of Food Measurement & Characterization
·
8
Quality evaluation of chin-chin produced from aerial yam (Dioscorea bulbifera) and wheat flour blends
2023
·
Rowland Monday-Ojo Kayode
, Cynthia Nguevese Chia
, et al.
·
Food Production Processing and Nutrition
·
7
PDF
Physicochemical, antioxidant and microbial properties of sweetened yoghurt produced from partial substitution of sugar with soursop puree
2023
·
Mayowa Saheed Sanusi
, Musliu Olushola Sunmonu
, et al.
·
Food Production Processing and Nutrition
·
6
PDF
Quality Attributes of Wheat and Aerial Yam Composite Flours and Evaluation of Biscuits from the Flours
2024
·
Rowland Monday-Ojo Kayode
, Adesewa Priscilla Olowoseye
, et al.
·
Food Science and Engineering
·
3
PDF
Physico-chemical, textural and consumers’ acceptability of biscuits made from composite flour of wheat, fermented soybean-hull and date-pulp
2024
·
R. M. O. Kayode
, O. R. Egwumah
, et al.
·
Ceylon Journal of Science
·
2
Effects of drying methods on nutrients and organoleptic properties of dried pawpaw chips
2023
·
Rowland Monday-Ojo Kayode
, Victoria Auhoiza Joshua
, et al.
·
Croatian Journal of Food Science and Technology
·
2
Impacts of Pasteurisation Temperature, Preservatives, Storage Duration and Soursop Puree Substitution for Sugar on Physicochemical, Antioxidant and Microbial Properties of Set-Type Yoghurt
2022
·
Mayowa Saheed Sanusi
, Musliu Olushola Sunmonu
, et al.
·
Research Square
·
1
PDF
Bio-fortification of sorghum-based instant gruel (ogi) with carrots for improved complementary feeding
2026
·
Rowland Monday-Ojo Kayode
, Motunrayo Sophie Adegun
, et al.
·
Journal of Food Measurement & Characterization
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Works count:
8
Citation count:
29
H-index:
3
I10-index:
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