Get started
Author

Anna Wrzodak

Observed names: A. Wrzodak, Wrzodak, Anna
ORCID: 0000-0001-5472-888X
Observed ORCID: 0000-0001-5472-888X
OpenAlex ID: A5032479772
Yield and Quality of Romaine Lettuce at Different Daily Light Integral in an Indoor Controlled Environment
2022 · Bożena Matysiak, Ewa Ropelewska, et al. · Agronomy · 52
PDF
Effect of lacto-fermentation and freeze-drying on the quality of beetroot evaluated using machine vision and sensory analysis
2021 · Ewa Ropelewska, Anna Wrzodak, et al. · European Food Research and Technology · 21
PDF
The effect of hot water treatment on the storage ability improvement of fresh-cut Chinese cabbage
2021 · Maria Grzegorzewska, Ewa Badełek, et al. · Scientia Horticulturae · 18
Assessment of romaine lettuce cultivars grown in a vertical hydroponic system at two levels of LED light intensity
2023 · Maria Grzegorzewska, Ewa Badełek, et al. · Scientia Horticulturae · 14
The Use of Image Analysis and Sensory Analysis for the Evaluation of Cultivar Differentiation of Freeze-Dried and Lacto-Fermented Beetroot (Beta vulgaris L.)
2021 · Ewa Ropelewska, Anna Wrzodak · Food Analytical Methods · 11
PDF
Effect of Temperature and Controlled Atmosphere on the Storage of Fruit from Long-Life Tomatoes
2007 · Anna Wrzodak, Franciszek Adamicki · Journal of Fruit and Ornamental Plant Research · 8
Comparison of the Nutritional Value and Storage Life of Carrot Roots From Organic and Conventional Cultivation
2012 · Anna Wrzodak, Justyna Szwejda-Grzybowska, et al. · Journal of Fruit and Ornamental Plant Research · 6
PDF
Application of Mineral Water from Geothermal Source for Fermentation of Beetroot
2020 · Anna Wrzodak, Justyna Szwejda-Grzybowska · Journal of Horticultural Research · 4
PDF
Sensory Quality of Carrots from Organic and Conventional Cultivation
2012 · Anna Wrzodak, Elżbieta Kapusta, et al. · Journal of Fruit and Ornamental Plant Research · 4
PDF
Non-Destructive Monitoring of Sweet Pepper Samples After Selected Periods of Lacto-Fermentation
2024 · Ewa Ropelewska, Justyna Szwejda-Grzybowska, et al. · Agriculture · 3
PDF
Addition of Fresh Herbs to Fresh-Cut Iceberg Lettuce: Impact on Quality and Storability
2024 · Maria Grzegorzewska, Magdalena Szczech, et al. · Agriculture · 3
PDF
The influence of natural preparations on the chemical composition, flesh structure and sensory quality of pepper fruit in organic greenhouse cultivation
2023 · Justyna Szwejda-Grzybowska, Ewa Ropelewska, et al. · Food Control · 3
Quality and Storage Ability of Fresh-Cut Pepper Treated by 1-Methylcyclopropene
2020 · Maria Grzegorzewska, Ewa Badełek, et al. · Journal of Horticultural Research · 3
PDF
Effect Of 1-MCP Treatment On Storage Potential Of Tomato Fruit
2015 · Anna Wrzodak, Marek Gajewski · Journal of Horticultural Research · 3
PDF
Effect of 1-methylcyclopropene on Postharvest Quality of Tomato Fruit (lycopersicon Esculentum Mill.) During Storage
2015 · A. Wrzodak, F. Adamicki, et al. · Acta Horticulturae · 3
Ultrasound Treatment in Berry Puree Production: Effects on Sensory, Rheological, and Chemical Properties
2026 · Jan Piecko, Monika Mieszczakowska-Frąc, et al. · Molecules · 2
PDF
Application Potential of Lactic Acid Bacteria in Horticultural Production
2025 · Beata Kowalska, Anna Wrzodak · Sustainability · 2
PDF
Determination of the Correlation Between Image Parameters and Chemical Properties of Red Sweet Bell Pepper During Fermentation
2024 · Ewa Ropelewska, Justyna Szwejda-Grzybowska, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 2
PDF
Influence of Tap and Hot Water Treatment Before Short-Term Storage on Biologically Active Compounds and Sensory Quality of Wild Rocket Leaves ( Diplotaxis tenuifolia L.)
2019 · Justyna I. Szwejda-Grzybowska, Anna Wrzodak, et al. · Journal of Horticultural Research · 2
Effect of Sanitization, CMC Coating, and Chokeberry Extract on the Quality and Microbiological Stability of Fresh-Cut Sweet Peppers
2026 · Anna Wrzodak, Justyna Szwejda-Grzybowska, et al. · Coatings · 1
The potential of volatiles from Brassica juncea seeds against grey mould agent Botrytis cinerea and their effect on storage and sensory quality of spinach leaves
2025 · Beata Kowalska, Magdalena Szczech, et al. · Plant Protection Science · 1
PDF
The influence of organic acids as a antioxidant factor on short quality stored of fresh-cut crisp lettuce (Lactuca sativa L. var. capitata).
2018 · Anna Wrzodak, Justyna Szwejda‐Grzybowska, et al. · 1
Assessment of chemical composition of tomato fruits depending on the cultivar and 1-MCP treatment
2016 · Zakład Przechowalnictwa i Przetwórstwa Owoców i Warzyw, Instytut Ogrodnictwa w Skierniewicach, Anna Wrzodak, et al. · Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu · 1
PDF
Podatność na białą zgniliznę wybranych ras pieczarki Agaricus bisporus i ocena sensoryczna ich owocników
2013 · J. Szumigaj-Tarnowska, Anna Wrzodak, et al. · 1
Sensory Living Lab for Developing Innovative Berry-Based Food Products with High Consumer Acceptance
2026 · Mieszczakowska-Frąc, Monika, Siarkowski, Sebastian Wojciech, et al. · Zenodo (CERN European Organization for Nuclear Research)
Works count: 52
Citation count: 169
H-index: 6
I10-index: 5
Year
Topic
Type