Author

Renwei Zhu

Observed name: Renwei ZHU

Institution: Tongren University

Observed institutions: Central South University of Forestry and Technology, Tongren University

ORCID: 0000-0001-6171-9009

Observed ORCID: 0000-0001-6171-9009

OpenAlex ID: A5032543378

Modification of Artichoke Dietary Fiber by Superfine Grinding and High-Pressure Homogenization and Its Protection against Cadmium Poisoning in Rats

2022 · Renwei Zhu, Tianhui Xu, et al. · Foods · 19

Physicochemical Properties and Hypolipidemic Activity of Dietary Fiber from Rice Bran Meal Obtained by Three Oil-Production Methods

2023 · Renwei Zhu, Sha Tan, et al. · Foods · 14

Physicochemical properties of superfine grinding-microwave modified artichoke soluble dietary fiber and their alleviation of alcoholic fatty liver in mice

2023 · Yayi Wang, Bian He, et al. · Frontiers in Nutrition · 5

Effects of various thermal processing methods on the gel properties of hulless barley β-glucan

2025 · Yong Xie, Qingqing Liu, et al. · Food Chemistry · 2

Optimization of Extraction Process of Soluble Dietary Fiber from Artichoke Dietary Fiber

2022 · Renwei ZHU, Tianhui XU, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1

Effects of Different Treatments on the Structure and Physicochemical Properties of Artichoke Dietary Fiber

2022 · Yayi WANG, Xiaokang FU, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Works count: 7

Citation count: 41

H-index: 3

I10-index: 2