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Author

Filipp V. Lavrentev

Observed names: Filipp Lavrentev, Filipp V Lavrentev
Institution: ITMO University
Observed institution: ITMO University
ORCID: 0000-0003-3006-1325
Observed ORCID: 0000-0003-3006-1325
OpenAlex ID: A5032545197
Diffusion-Limited Processes in Hydrogels with Chosen Applications from Drug Delivery to Electronic Components
2023 · Filipp V. Lavrentev, Vladimir V. Shilovskikh, et al. · Molecules · 153
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Food gels: principles, interaction mechanisms and its microstructure
2022 · Shahida Anusha Siddiqui, Tayyaba Alvi, et al. · Critical Reviews in Food Science and Nutrition · 59
Soft Hydrogel Actuator for Fast Machine-Learning-Assisted Bacteria Detection
2022 · Filipp V. Lavrentev, Igor S. Rumyantsev, et al. · ACS Applied Materials & Interfaces · 39
RETRACTED: Social, ethical, environmental, economic and technological aspects of rabbit meat production - A critical review
2024 · Shahida Anusha Siddiqui, Danung Nur Adli, et al. · Heliyon · 30
Electrochemical platform for detecting Escherichia coli bacteria using machine learning methods
2024 · Timur A. Aliev, Filipp V. Lavrentev, et al. · Biosensors and Bioelectronics · 29
Perspectives of Bacillus coagulans MTCC 5856 in the production of fermented dairy products
2021 · Filipp V. Lavrentev, Mariia S. Ashikhmina, et al. · LWT · 29
Layered nanomaterials for renewable energy generation and storage
2023 · Anna A. Nikitina, Filipp V. Lavrentev, et al. · Materials Advances · 18
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Biocompatible pH-Degradable Functional Capsules Based on Melamine Cyanurate Self-Assembly
2021 · Nfayem Imoro, Vladimir V. Shilovskikh, et al. · ACS Omega · 18
Periodic Self-Assembly of Poly(ethyleneimine)–poly(4-styrenesulfonate) Complex Coacervate Membranes
2022 · Ekaterina V. Kukhtenko, Filipp V. Lavrentev, et al. · Polymers · 10
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Influence of pre‐treatment methods on quality indicators and mineral composition of plant milk from different sources of raw materials
2023 · Filipp V. Lavrentev, Darina A. Baranovskaia, et al. · Journal of the Science of Food and Agriculture · 9
Perspective and quality aspects of fermentation in rice milk: effects of bacterial strains and rice variety
2024 · Valerii A Shiriaev, Filipp V Lavrentev, et al. · International Journal of Food Science & Technology · 3
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Jerusalem Artichoke Tuber Processing: Influence of Pre-Treatment Methods, Lactic Acid, and Propionic Acid Bacteria Strains on Functional Fermented Beverage Production
2024 · Kamil R. Bayazitov, Maksim S. Ivanov, et al. · Plant Foods for Human Nutrition · 2
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Development of Fermented Beverages from Whole Lentils and Lentil Flour: A Comparative Study of Microbiological, Functional, and Sensory Profiles
2025 · Maksim S. Ivanov, Daria A. Samsonova, et al. · Plant Foods for Human Nutrition · 1
Retraction notice to "Social, ethical, environmental, economic and technological aspects of rabbit meat production - A critical review" [Heliyon 10 (2024) e29635]
2025 · Shahida Anusha Siddiqui, Danung Nur Adli, et al. · Heliyon
Works count: 14
Citation count: 400
H-index: 9
I10-index: 9
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