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Claudio Giovannini

Observed names: C GIOVANNINI, C Giovannini, C. Giovannini, CLAUDIO GIOVANNINI, GIOVANNINI, Claudio, Giovannini, C., Giovannini, Claudio
ORCID: 0000-0002-4228-1264
Observed ORCID: 0000-0002-4228-1264
OpenAlex ID: A5032583036
Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes
2005 · Roberta Masella, Roberta Di Benedetto, et al. · The Journal of Nutritional Biochemistry · 1,107
Polyphenols, dietary sources and bioavailability.
2007 · Massimo D'Archivio, Carmela Filesi, et al. · PubMed · 791
Proteolysis by Sourdough Lactic Acid Bacteria: Effects on Wheat Flour Protein Fractions and Gliadin Peptides Involved in Human Cereal Intolerance
2002 · Raffaella Di Cagno, Maria De Angelis, et al. · Applied and Environmental Microbiology · 308
Sourdough Bread Made from Wheat and Nontoxic Flours and Started with Selected Lactobacilli Is Tolerated in Celiac Sprue Patients
2004 · Raffaella Di Cagno, Maria De Angelis, et al. · Applied and Environmental Microbiology · 268
Cyanidin-3-O-β-Glucoside and Protocatechuic Acid Exert Insulin-Like Effects by Upregulating PPARγ Activity in Human Omental Adipocytes
2011 · Beatrice Scazzocchio, Rosaria Varì, et al. · Diabetes · 260
Protocatechuic Acid and Human Disease Prevention: Biological Activities and Molecular Mechanisms
2012 · R. Masella, C. Santangelo, et al. · Current Medicinal Chemistry · 209
Extra Virgin Olive Oil Biophenols Inhibit Cell-Mediated Oxidation of LDL by Increasing the mRNA Transcription of Glutathione-Related Enzymes
2004 · Roberta Masella, Rosaria Varì, et al. · Journal of Nutrition · 185
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Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages
2010 · Rosaria Varì, Massimo D'Archivio, et al. · The Journal of Nutritional Biochemistry · 168
Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness
2006 · Roberta Di Benedetto, Rosaria Varì, et al. · Nutrition Metabolism and Cardiovascular Diseases · 165
Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?
2017 · Carmela Santangelo, Rosaria Varì, et al. · Endocrine Metabolic & Immune Disorders - Drug Targets · 164
Tyrosol, the Major Olive Oil Biophenol, Protects Against Oxidized-LDL-Induced Injury in Caco-2 Cells
1999 · C. Giovannini, E. Straface, et al. · Journal of Nutrition · 160
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Gender-related differences in lifestyle may affect health status.
2017 · Rosaria Varì, Beatrice Scazzocchio, et al. · Annali dell Istituto Superiore di Sanità · 143
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Modulatory Effects of Polyphenols on Apoptosis Induction: Relevance for Cancer Prevention
2008 · Massimo D’Archivio, Carmela Santangelo, et al. · International Journal of Molecular Sciences · 130
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Mitochondria hyperpolarization is an early event in oxidized low‐density lipoprotein‐induced apoptosis in Caco‐2 intestinal cells
2002 · Claudio Giovannini, Paola Matarrese, et al. · FEBS Letters · 118
Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin
2016 · C. Santangelo, C. Filesi, et al. · Journal of Endocrinological Investigation · 108
Expression of Excitatory Amino Acid Receptors by Cerebellar Cells of the Type‐2 Astrocyte Cell Lineage
1989 · Vittorio Gallo, Claudio Giovannini, et al. · Journal of Neurochemistry · 103
Glutamate Receptor Subtypes in Cultured Cerebellar Neurons: Modulation of Glutamate and γ‐Aminobutyric Acid Release
1987 · Vittorio Gallo, Rossana Suergiu, et al. · Journal of Neurochemistry · 88
Protocatechuic acid activates key components of insulin signaling pathway mimicking insulin activity
2015 · Beatrice Scazzocchio, Rosaria Varì, et al. · Molecular Nutrition & Food Research · 84
Effect of protocatechuic acid on insulin responsiveness and inflammation in visceral adipose tissue from obese individuals: possible role for PTP1B
2018 · Paulina Ormazabal, Beatrice Scazzocchio, et al. · International Journal of Obesity · 77
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Predominant role of obesity/insulin resistance in oxidative stress development
2011 · Massimo D’Archivio, Giovanni Annuzzi, et al. · European Journal of Clinical Investigation · 77
Wheat gliadin induces apoptosis of intestinal cells via an autocrine mechanism involving Fas–Fas ligand pathway
2003 · Claudio Giovannini, Paola Matarrese, et al. · FEBS Letters · 77
Induction of apoptosis in Caco-2 cells by wheat gliadin peptides
2000 · C Giovannini, M Sanchez, et al. · Toxicology · 75
Effects of dietary virgin olive oil phenols on low density lipoprotein oxidation in hyperlipidemic patients
2001 · Roberta Masella, Claudio Giovannini, et al. · Lipids · 66
Oxidised LDL modulate adipogenesis in 3T3‐L1 preadipocytes by affecting the balance between cell proliferation and differentiation
2006 · Roberta Masella, Rosaria Varì, et al. · FEBS Letters · 64
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Role of polyphenols in cell death control
2012 · Claudio Giovannini, Roberta Masella · Nutritional Neuroscience · 56
Works count: 120
Citation count: 5,903
H-index: 34
I10-index: 53
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