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Merve Sılanur Yılmaz

Observed names: Merve Silanur Yilmaz, Merve Sılanur YILMAZ, Merve Sılanur Yilmaz, Merve Sılanur Yılma, Yılmaz, Merve
ORCID: 0000-0002-3184-1780
Observed ORCID: 0000-0002-3184-1780
OpenAlex ID: A5032583610
Microwave-assisted extraction of pectin from orange peel using deep eutectic solvents
2023 · Ozlem Turan, Asli Isci, et al. · Sustainable Chemistry and Pharmacy · 75
Phenolic content and some physical properties of dried broccoli as affected by drying method
2018 · Merve Sılanur Yilmaz, Özge Şakiyan, et al. · Food Science and Technology International · 25
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High pressure homogenization for preservation of liquid foods- Mechanisms, molecular modifications and recent developments
2024 · R. Pandiselvam, Zeynep Tuğba Özaslan, et al. · Future Foods · 21
The effect of ohmic heating pretreatment on drying of apple
2018 · Aslı Isci, Naciye Kutlu, et al. · International Drying Symposium (IDS) · 10
Effect of Different Pretreatments on Drying Characteristics and Physicochemical Properties of Apricot (Prunus armeniaca L.)
2024 · Merve Silanur Yilmaz, Ozge Sakiyan, et al. · Journal of Food Process Engineering · 9
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Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots
2021 · Els Debonne, Merve Silanur Yilmaz, et al. · Food Science and Technology International · 9
KUŞBURNU (Rosa canina) FENOLİK BİLEŞİKLERİNİN MİKROENKAPSÜLASYONU
2021 · Furkan ERDEM, Eda Nur GÜNDOĞAN, et al. · GIDA / THE JOURNAL OF FOOD · 6
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Using Camelina Seed Mucilage as a Fat Replacer in the Production of Cookies and Its Effect on Physicochemical and Technological Properties
2025 · Yasemin Ozcan, Necla Ozdemir‐Orhan, et al. · Journal of Food Science · 3
Optimization of a Novel–Enriched Pasta Production and Its Physical, Chemical, and Characteristic Properties
2024 · Merve Silanur Yilmaz, Naciye Kutlu, et al. · Journal of Food Processing and Preservation · 2
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FENOLİK BİLEŞİKLERİN ALIÇ MEYVESİNDEN (Creategus monogyna) MİKRODALGA VE ULTRASES DESTEKLİ YÖNTEMLER İLE EKSTRAKSİYONU
2021 · Merve Sılanur YILMAZ, Naciye KUTLU KANTAR, et al. · GIDA / THE JOURNAL OF FOOD · 2
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Gıdalardan Biyoaktif Bileşiklerin Ekstraksiyonunda Derin Ötektik Çözücülerin Kullanımı
2021 · Naciye KUTLU KANTAR, Merve Sılanur YILMAZ, et al. · Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi · 2
Novel Drying Methods for Sustainable Upcycling of Brewers' Spent Grain as a Functional Ingredient in Bakery Products
2026 · Merve Sılanur Yilmaz, Özge Şakiyan · Journal of Food Process Engineering · 1
Investigation of herbal extracts from St John’s wort (Hypericum perforatum) and geranium (Perlargonium graveolens) and their usage as instant herbal tea
2021 · Merve Sılanur Yılmaz, Kübra Köşker, et al. · Pamukkale University Journal of Engineering Sciences · 1
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Brokolinin mikrodalga kurutma karakteristiklerinin belirlenmesi ve modellenmesi
2015 · Merve Sılanur Yılmaz, Özge Şakıyan Demirkol · 1
ZEYTİN KARASUYU FENOLİK BİRLEŞİKLERİNİN OHMİK, MİKRODALGA VE ULTRASON DESTEKLİ EKSTRAKSİYONU ve KİNETİK MODELLEMESİ
2024 · Yaşar Özlem Alifakı, Merve Sılanur Yılmaz, et al. · GIDA / THE JOURNAL OF FOOD
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Drying of pastirma by two microwave based technologies: Physical, biochemical, microbiological and sensory aspects
2019 · Özge Şakıyan, Naciye Kutlu, et al. · DSpace@Bayburt
Bazı aspir (carthamus tinctorius l.) çeşitlerinde olgunlaşma periyodu süresince yağ asiti, tokoferol ve sterol kompozisyonlarının belirlenmesi
2018 · Merve Sılanur Yılmaz
Determination of Physicochemical Properties of Walnut Oil Obtaining With the Cold Press Technology
2017 · Geçgel, Ümit, Yılmaz, Merve, et al. · Bahçe
Works count: 19
Citation count: 170
H-index: 6
I10-index: 4
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