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Dolanchapa Sikdar

Observed name: Dr. Dolanchapa Sikdar
ORCID: 0000-0002-0720-8889
Observed ORCID: 0000-0002-0720-8889
OpenAlex ID: A5032603953
Activated carbonaceous materials from tea waste and its removal capacity of indigo carmine present in solution: synthesis, batch and optimization study
2020 · Dolanchapa Sikdar, Sudipta Goswami, et al. · Sustainable Environment Research · 60
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Enhanced degradation of ternary dye effluent by developed bacterial consortium with RSM optimization, ANN modeling and toxicity evaluation
2017 · Priya Banerjee, Shramana Roy Barman, et al. · Desalination and Water Treatment · 29
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Synthesis of activated carbon material using sawdust as precursor and its application for dye removal: batch study and optimization using response surface methodology
2021 · Dolanchapa Sikdar, Sudipta Goswami, et al. · Biomass Conversion and Biorefinery · 9
Biodegradation of Acenaphthene Using Two Different Isolated Bacteria: Comparative Analysis and Optimization Using Artificial Neural Network
2016 · Dolanchapa Sikdar, Abhirupa Banerjee, et al. · Environmental Pollution and Protection · 6
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A comprehensive review of decontamination techniques for mycotoxin control in food: Advancement from conventional to unconventional strategies and the way forward
2026 · Dolanchapa Sikdar, Shiladitya Ghosh · Food Chemistry · 5
Millet: The Super Food for a Sustainable and Healthy Approach towards a Nutritious Lifestyle
2025 · Dolanchapa Sikdar, Srabasti Deb, et al. · 2
Sunlight-driven photocatalytic production of biodiesel from palm oil utilizing a solid catalyst composed of a blend of CaO and Zn
2024 · Aihik Dasgupta, Arkopriya Paul, et al. · International Journal of Science and Research Archive · 2
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Nanofortification
2022 · Shiladitya Ghosh, Dolanchapa Sikdar, et al. · Wiley eBooks · 2
Fortifications in Ice-cream with Enhanced Functional Properties: A Review
2002 · Dolanchapa Sikdar, Rosalin Nath, et al. · International Journal for Modern Trends in Science and Technology · 1
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Formulation Protocols for Plant-Based Protein Bars
2026 · Parnasree Sadhukhan, Jayshree Majumdar, et al. · Methods and protocols in food science
Formulation, preservation and release kinetics study of pH-responsive polysaccharide-composite hydrogel encapsulating total polyphenols from Zingiber officinale peel: a spice-industry byproduct
2026 · Souptik Bhattacharya, Dolanchapa Sikdar, et al. · Colloid & Polymer Science
Valorization of orange peel powder for β-carotene fortification of bovine-milk-based and plant-milk-based whipped cream
2026 · Shairee Ganguly, Kakali Bandyopadhyay, et al. · Journal of Food Science and Technology
Research Prospects of Edible Packaging: Materials, Processing, Industrial Relevance, and Future Development
2026 · Shairee Ganguly, Dolanchapa Sikdar, et al. · Recent Advances in Food Nutrition & Agriculture
Beyond the Harvest: Innovations Securing Our Food Future- An Overview
2025 · Arnabi Ghosh, Shairee Ganguly, et al.
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Creation, Nutritional Analysis, and Sensory Evaluation of a Millet-herbal Composite Flour From Local Sources to Promote Rural Health
2025 · Mayesha Murmu, Madhurima Kundu, et al.
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Outlook of Near-Infrared Spectroscopy in Foodstuff Analysis
2025 · Arunava Sinha, Chitrini Das, et al.
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Safe Sachets, Fresh Grain: a Bay Leaf- Clove Herbal Preservative for Chemical - Free Food Storage
2025 · Riktika Sahana, Subarna Lata Das, et al.
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Unveiling the Aerial Mysteries of Hygrophila Auriculata: Ethnomedicinal Insights, Phytochemical Profiles, and Pharmacological Potentials
2025 · Dr. Dolanchapa Sikdar, Ankita Mondal, et al. · International journal of research and scientific innovation
Probiotics: a Significant Approach to Health
2023 · Rima Bhunia, Varsha Singh, et al. · International Journal of Engineering Applied Sciences and Technology
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A Review on Mushroom: A Cancer Antidote
2019 · Rosalin Nath, Kakali Bandyopadhyay, et al. · Journal of Emerging Technologies and Innovative Research
Works count: 20
Citation count: 116
H-index: 5
I10-index: 2
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