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Efe Kaan Ulu

Observed names: EFE ULU, Efe Kaan ULU, Efe Ulu, Ulu, Efe Kaan; BAHÇEŞEHİR ÜNİVERSİTESİ, UYGULAMALI BİLİMLER YÜKSEKOKULU, GASTRONOMİ BÖLÜMÜ
ORCID: 0000-0001-8008-2189
Observed ORCID: 0000-0001-8008-2189
OpenAlex ID: A5032612449
Functional foods in Turkey: marketing, consumer awareness and regulatory aspects
2018 · Ilkay Gok, Efe Kaan Ulu · Nutrition & Food Science · 74
Culinary Innovation: Will the Future of Chefs' Creativity be Shaped by AI Technologies?
2024 · Ece Şener, Efe Kaan Ulu · Tourism · 13
Farkli Tarhana Türleri̇ni̇n Sağlik Yönünden Değerlendi̇ri̇lmesi̇ne Yöneli̇k Bi̇r Çalişma
2019 · Özlem ÖZER ALTUNDAĞ, Emre Batuhan KENGER, et al. · Sağlık Akademisi Kastamonu · 10
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The relationship between cooks’ flow experience, job satisfaction and subjective well-being
2023 · Efe Kaan Ulu, Ahmet Vatan · Journal of Foodservice Business Research · 7
Türk Mutfak Kültüründe Peynir Tatlıları
2019 · Efe Kaan Ulu · AYDIN GASTRONOMY · 5
Türkiye’de Paylaşım Ekonomisi İş Modellerini Kullananların Memnuniyeti Üzerine Bir İnceleme: Airbnb Örneği
2024 · Elif Özgün Özdirek Ulu, Hüseyin Ekizler, et al. · Journal of Yaşar University · 3
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Food Beverage Expectations of Potential Tourists Based on Differences Between Generations
2021 · Efe Kaan Ulu, Semra Aktaş Polat · Journal of Tourism and Gastronomy Studies · 1
Bitkisel protein ile zenginleştirilmiş Türk tipi dondurma: Gastronomi turizminde sağlıklı ve sürdürülebilir bir tatlı önerisi Turkish-style ice-cream enriched with plant-based protein: a healthy and sustainable dessert proposal in gastronomy tourism
2026 · Efe Kaan ULU, Ece ŞENER, et al. · Journal of Gastronomy Hospitality and Travel (joghat)
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Development of functional cold tea with the addition of lyophilized cornelian cherry (Cornus mas L.): Sensory evaluation and consumer acceptance
2026 · Dolunay Bahçekapılı, Efe Kaan Ulu, et al. · Frontiers in Life Sciences and Related Technologies
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The Effect of Texture on the Acceptance of Insect-Based Novel Foods
2026 · Efe Ulu, Ece Şener, et al. · SSRN Electronic Journal
The Effect of Subjective Well-Being on Occupational Commitment: A Study on Gastronomy and Culinary Arts Students
2025 · Efe Kaan ULU · Journal of Tourism and Gastronomy Studies
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Turizm İşletmelerinde Halkla İlişkilerin Rolü
2024 · EFE ULU · Bidge Yayınları eBooks
Turizm ve Gastronomide Yenilikçi Araştırmalar 2
2024 · EFE ULU, ÖVGÜ AÇIKSÖZLÜ, et al. · Bidge Yayınları eBooks
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Cheese Desserts in Turkish Cuisine Culture
2018 · Ulu, Efe Kaan; BAHÇEŞEHİR ÜNİVERSİTESİ, UYGULAMALI BİLİMLER YÜKSEKOKULU, GASTRONOMİ BÖLÜMÜ · AYDIN GASTRONOMY
The impact of sport sponsorship on consumer behaviors in urban area (a case in Konya).
2011 · Efe Kaan Ulu, H. Demi̇r
Works count: 15
Citation count: 113
H-index: 5
I10-index: 3
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