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Rosângela Nunes Carvalho

Observed names: CARVALHO, Rosangela Nunes, Carvalho, Rosângela Nunes, Rosangela N. Carvalho, Rosangela Nunes Carvalho, Rosângela Carvalho, Rosângela N. Carvalho
ORCID: 0000-0002-6862-8940
Observed ORCID: 0000-0002-6862-8940
OpenAlex ID: A5032618430
Production, Quality, and Acceptance of Tempeh and White Bean Tempeh Burgers
2018 · Rayane J. Vital, Priscila Z. Bassinello, et al. · Foods · 54
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Pre-gelatinized flours of black and carioca bean by-products: Development of gluten-free instant pasta and baked snacks
2021 · Juliana Aparecida Correia Bento, Priscila Zaczuk Bassinello, et al. · International Journal of Gastronomy and Food Science · 44
Characterization of cookies formulated with rice and black bean extruded flours
2011 · Priscila Z. Bassinello, Daniela de G.C. Freitas, et al. · Procedia Food Science · 41
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Application of extruded broken bean flour for formulation of gluten-free cake blends
2015 · Luciana de Oliveira Froes Gomes, Raquel de Andrade Cardoso Santiago, et al. · Food Science and Technology · 39
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Aging indicators for stored carioca beans
2020 · Juliana Aparecida Correia Bento, Anna Cristina Lanna, et al. · Food Research International · 32
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Processamento e caracterização de snack extrudado a partir de farinhas de quirera de arroz e de bandinha de feijão
2012 · Ana Vânia Carvalho, Priscila Zaczuk Bassinello, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 31
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Processing and characterization of extruded breakfast meal formulated with broken rice and bean flour
2012 · Ana Vânia Carvalho, Rafaella de Andrade Mattietto, et al. · Food Science and Technology · 30
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PCR and ELISA (VIDAS ECO O157®) Escherichia coli O157:H7 identification in Minas Frescal cheese commercialized in Goiânia, GO
2014 · Rosangela Nunes Carvalho, Antonio Nonato de Oliveira, et al. · Brazilian Journal of Microbiology · 29
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Functional and pasting properties of colorful bean ( Phaseolus vulgaris L) flours: Influence of the cooking method
2021 · Juliana Aparecida Correia Bento, Priscila Zaczuk Bassinello, et al. · Journal of Food Processing and Preservation · 18
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Characterization of pre-gelatinized rice and bean flour
2013 · Ana Vânia Carvalho, Priscila Zaczuk Bassinello, et al. · Food Science and Technology · 14
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Vegan tempeh burger: prepared with aged bean grains fermented by Rhizopus oligosporus inoculum
2021 · Juliana Aparecida Correia Bento, Priscila Zaczuk Bassinello, et al. · Research Society and Development · 12
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Physicochemical, technological and sensory characteristics of a rice ( O ryza sativaL.) and bean ( P haseolus vulgarisL.) soup prepared by extrusion
2013 · Ana Vânia Carvalho, Priscila Zaczuk Bassinello, et al. · International Journal of Food Science & Technology · 10
Nutritional and Bioactive Components of Carioca Common Bean (Phaseolus vulgaris L.) Tempeh and Yellow Soybean (Glycine max L.) Tempeh
2020 · Juliana A.C. Bento, Priscila Z. Bassinello, et al. · Current Nutrition & Food Science · 8
Ocorrência de Salmonella sp. em carcaças de frangos abatidos e comercializados em municípios do estado de Goiás
2008 · Giselle do Nascimento Moreira, Cíntia Silva Minafra e Rezende, et al. · REVISTA DO INSTITUTO ADOLFO LUTZ · 7
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Prediction models of rice cooking quality
2018 · George von Borries, Priscila Z. Bassinello, et al. · Cereal Chemistry · 4
Functional properties and chemical profile of aged carioca beans and cooked under thesteam of autoclave
2023 · Juliana Aparecida Correia Bento, Paulo Riceli Vasconcelos Ribeiro, et al. · Ciência Rural · 3
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Effects of Parboiling on the Starch Properties and In Vitro Digestibility of Rice Types with Different Amylose Levels
2025 · Olívia Reis Teixeira, Cristian de Souza Batista, et al. · Starch - Stärke · 2
Physicochemical and functional properties of aged grains flour from different dry common beans
2022 · Juliana Aparecida Correia Bento, Daisy Karione Morais, et al. · Journal of Food Processing and Preservation · 1
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Nutrient-Enriched Flours from Bean and Rice Byproducts: A Multivariate Exploratory Analysis of Solid-State Fermentation with Macrofungi and Lactic Acid Bacteria
2026 · Bruno Melgar Castañeda, Suelen Frantz, et al. · SSRN Electronic Journal
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Technological properties of aromatic Basmati rice accessions
2024 · Juliana Aparecida Correia Bento, Olivia Reis Teixeira, et al. · DELOS Desarrollo Local Sostenible
Functional properties and chemical profile of aged carioca beans and cooked under thesteam of autoclave
2023 · Bento, Juliana Aparecida Correia, Ribeiro, Paulo Riceli Vasconcelos, et al. · Figshare
Relação da amilose com o padrão culinário e molecular de arroz de terras altas.
2014 · R. C. Fonseca, Selma Nakamoto Koakuzu, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
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Emprego das técnicas de pcr e vidas nadeterminação da escherichia coli o157:H7 em queijosminas frescal em feiras livres e estabelecimentossob inspeção federal
2009 · Rosângela Nunes Carvalho · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
The use of PCR and VIDAS tchniques of Escherichia coli O157:H7 determination in Minas Frescal cheeses coleted from open air markets and establishments under Federal Inspection
2009 · CARVALHO, Rosangela Nunes · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Ocorrência de Salmonella sp. em carcaças de frangos abatidos e comercializados em municípios do estado de Goiás Occurrence of Salmonella sp. in carcasses of broilers slaughtered and marketed in cities of state of Goiás, Brazil
2008 · A Lutz, Giselle do Nascimento Moreira, et al.
Works count: 25
Citation count: 379
H-index: 11
I10-index: 12
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