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Emil Kolek
Observed names:
E Kolek,
E. Kolek,
EMIL KOLEK,
Kolek, Emil
Institutions:
Food Research Institute,
National Agricultural and Food Centre
Observed institutions:
Slovak University of Technology in Bratislava,
Food Research Institute,
National Agricultural and Food Centre
ORCID:
0000-0001-8571-7980
Observed ORCID:
0000-0001-8571-7980
OpenAlex ID:
A5032643657
Formation of Fe(0)‐Nanoparticles via Reduction of Fe(II) Compounds by Amino Acids and Their Subsequent Oxidation to Iron Oxides
2012
·
K. Klačanová
, P. Fodran
, et al.
·
Journal of Chemistry
·
72
PDF
Study of factors affecting acrylamide levels in model systems
2006
·
Zuzana Ciesarová
, Eugen Kiss
, et al.
·
Czech Journal of Food Sciences
·
60
PDF
Inhibition of acrylamide formation in asparagine/d-glucose model system by NaCl addition
2006
·
Emil Kolek
, Peter Šimko
, et al.
·
European Food Research and Technology
·
46
Principal volatile odorants and dynamics of their formation during the production of May Bryndza cheese
2013
·
Jana Sádecká
, Emil Kolek
, et al.
·
Food Chemistry
·
44
Volatiles as chemical markers suitable for identification of the geographical origin of green Coffea arabica L
2022
·
Alžbeta Demianová
, Alica Bobková
, et al.
·
Food Control
·
33
PDF
Microbial diversity and volatile odour-active compounds of barrelled ewes' cheese as an intermediate product that determines the quality of winter bryndza cheese
2016
·
Jana Sádecká
, Nikoleta Šaková
, et al.
·
LWT
·
29
Orange juice with pulp: impact of pasteurization and storage on flavour, polyphenols, ascorbic acid and antioxidant activity
2014
·
Jana Sádecká
, Martin Polovka
, et al.
·
22
Confirmation of polymerisation effects of sodium chloride and its additives on acrylamide by infrared spectrometry
2007
·
Emil Kolek
, A. Gatial
·
21
Effect of NaCl on the decrease of acrylamide content in a heat-treated model food matrix
2006
·
Emil Kolek
·
21
Nonisothermal Kinetics of Acrylamide Elimination and Its Acceleration by Table Salt—A Model Study
2007
·
E. Kolek
, P. Šimon
, et al.
·
Journal of Food Science
·
20
Analysis of natural aroma and flavor of MD2 pineapple variety (Ananas comosus [L.] Merr.)
2013
·
Lukáš Žemlička
, Peter Fodran
, et al.
·
Acta Chimica Slovaca
·
18
PDF
Redox properties of ginger extracts: Perspectives of use of Zingiber officinale Rosc. as antidiabetic agent
2013
·
Lucia Račková
, Mária Cupáková
, et al.
·
Interdisciplinary Toxicology
·
18
PDF
Identification of alkylbenzenes up to C12 by capillary gas chromatography and gas chromatography-mass spectrometry
1989
·
E. Matisová
, E. Kovačičová
, et al.
·
Journal of Chromatography A
·
16
New Rapid HPLC Method for Separation and Determination of Benzo[A]Pyrene Hydroxyderivatives
2011
·
ALENA BEDNÁRIKOVÁ
, BOŽENA SKLÁRŠOVÁ
, et al.
·
Polycyclic aromatic compounds
·
14
Effect of gamma-irradiation on microbial decontamination and organoleptic quality of black pepper (Piper nigrum L.)
2004
·
J. Sádecká
, E. Kolek
, et al.
·
Czech Journal of Food Sciences
·
12
PDF
Comparison of two methods for acrylamide determination and dietary intake of acrylamide from potato crisps in Slovakia
2004
·
Z. Ciesarová
, V. Balasová
, et al.
·
Czech Journal of Food Sciences
·
12
PDF
Liquid chromatography of metal complexes of N-disubstituted dithiocarbamic acids
1983
·
J. Lehotay
, O. Liška
, et al.
·
Journal of Chromatography A
·
12
Aroma stability and sensory aspects of commercially produced orange juice: gas chromatography–olfactometry study
2022
·
Mária Kopuncová
, Jana Sádecká
, et al.
·
Chemical Papers
·
9
Non-isothermal Kinetics of Benzo[a]Pyrene Photooxidation in Glyceryl Trioctanoate
2012
·
BOŽENA SKLÁRŠOVÁ
, PETER ŠIMON
, et al.
·
Polycyclic aromatic compounds
·
5
Quantification of ovine and bovine caseins in Slovakian bryndza ewes' cheese by isoelectric focusing.
2010
·
Milan Suhaj
, M. Stankovská
, et al.
·
5
Effect of pasteurization and storage on the quality of pineapple juice processed in an inert atmosphere
2025
·
Mária Kopuncová
, Jana Sádecká
, et al.
·
Journal of Food Composition and Analysis
·
4
Factors affecting the rate of benzo[a]pyrene decomposition in non-polar system - a model study.
2010
·
Božena Skláršová
, Alena Bednáriková
, et al.
·
4
Elimination of acrylamide by polymerization catalysed by inorganic food components.
2009
·
Peter Šimko
, Emil Kolek
, et al.
·
4
Transformation of substituted cinnamic acids using l-cysteine metal complexes in aqueous media
2008
·
Petra Moravčíková
, Peter Fodran
, et al.
·
Food Research International
·
2
Removal of Benzene From Water by Adsorption on Polymer Materials
2006
·
Peter Šimko
, E Kolek
, et al.
·
2
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Works count:
30
Citation count:
507
H-index:
14
I10-index:
17
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