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Yuanyuan Huang
Institutions:
Jiangsu University,
University of British Columbia
Observed institutions:
Jiangsu University,
University of British Columbia
OpenAlex ID:
A5032675100
Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging Applications
2025
·
Wenning Wang
, Yuanyuan Huang
, et al.
·
Foods
·
58
PDF
Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review
2025
·
Ruiqi Long
, Yuanyuan Huang
, et al.
·
Foods
·
56
Unraveling the temporal changes of Maillard reaction products and aroma profile in coffee leaves during hot-air drying
2024
·
Yuanyuan Huang
, Yu Sun
, et al.
·
Journal of Food Composition and Analysis
·
47
Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus niger CGMCC 3.6189
2022
·
Daniel Mamy
, Yuanyuan Huang
, et al.
·
Molecules
·
35
PDF
Effects of roasting on the chemical compositions, color, aroma, microstructure, and the kinetics of changes in coffee pulp
2023
·
Tingting Lu
, Yu Sun
, et al.
·
Journal of Food Science
·
33
Mechanistic study on the inhibition of α‐amylase and α‐glucosidase using the extract of ultrasound‐treated coffee leaves
2023
·
Yu Sun
, Qingwei Cao
, et al.
·
Journal of the Science of Food and Agriculture
·
29
Effects of hot‐air drying on the bioactive compounds, quality attributes, and drying and color change kinetics of coffee leaves
2022
·
Yuanyuan Huang
, Yu Sun
, et al.
·
Journal of Food Science
·
26
Extraction and characterization of chitin and chitosan from molts and Eupolyphaga sinensis Walker: Influence of chemical and ultrasound-assisted enzymatic processing
2025
·
Yuanyuan Huang
, Mokhtar Dabbour
, et al.
·
International Journal of Biological Macromolecules
·
22
Temporal kinetics of changes in color, phytochemicals, γ-aminobutyric acid, enzyme activity and antioxidant activity of coffee leaves during postharvest storage
2022
·
Yu Sun
, Yuanyuan Huang
, et al.
·
Scientia Horticulturae
·
21
Characterization of kombucha prepared from black tea and coffee leaves: A comparative analysis of physiochemical properties, bioactive components, and bioactivities
2024
·
Gongping Huang
, Yuanyuan Huang
, et al.
·
Journal of Food Science
·
19
PDF
Coffee leaf extract inhibits advanced glycation end products and their precursors: A mechanistic study
2024
·
Yu Sun
, Wenwen Xie
, et al.
·
Journal of Food Science
·
9
PDF
Unveiling the Impact of Infrared Drying on the Quality of Coffee Leaves: A Comprehensive Analysis of Physicochemical Indices, Antioxidant Potential, Maillard Reaction Products, and Aroma Profile
2025
·
Yuanyuan Huang
, Yu Sun
, et al.
·
Journal of Food Science
·
8
PDF
Comparative analysis of the nutritional composition and volatile compounds in male and female adults, nymphs, and molts of Eupolyphaga sinensis Walker
2024
·
Yuanyuan Huang
, Benjamin Kumah Mintah
, et al.
·
Journal of Food Science
·
5
Coffee pulp as a flour substitute in biscuits: The effects on physicochemical properties, sensory quality, and flavor characteristics
2025
·
Dongyan Chen
, Tingting Lu
, et al.
·
LWT
·
4
Mechanistic insights into ultrasound‐induced gamma‐aminobutyric acid accumulation in coffee leaves: a comprehensive study on the synthesis pathways, signal molecules, and transcriptome
2026
·
Yu Sun
, Yuanyuan Huang
, et al.
·
Journal of the Science of Food and Agriculture
·
2
Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review
2025
·
Chaoyi Lv
, Yuanyuan Huang
, et al.
·
Food Frontiers
·
1
Production of chemical and biological components from edible insect resources
2026
·
Ronghai He
, Yuanyuan Huang
·
Elsevier eBooks
Insect lipids as novel food ingredients: Linking molecular structure and quality attributes to food applications and industrial translation
2026
·
Yuanyuan Huang
, David D. Kitts
, et al.
·
Food Chemistry X
PDF
Processing sequence in ultrasound-coupled food protein modification: pH shifting, enzymatic hydrolysis, and glycation
2026
·
Yuanyuan Huang
, Mokhtar Dabbour
, et al.
·
LWT
A mechanistic study of how a lipid-rich Eupolyphaga sinensis Walker molt extract attenuates starch digestion and improves glucose homeostasis
2026
·
Yuanyuan Huang
, Yu Sun
, et al.
·
Food Research International
Laser-Assisted Electrochemical Deposition of Bilateral Au Coatings on Ni Foils: Mechanism and Experimental Study
2026
·
Kun Xu
, Xingteng Lu
, et al.
·
Langmuir
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Works count:
21
Citation count:
375
H-index:
10
I10-index:
10
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