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Hüsnü Şahan Güran

Observed names: Guran Husnu Sahan, Guran, Husnu Sahan, GÜRAN, Hüsnü Şahan, GÜRAN, Hüsnü Şahan; Dicle Üniversitesi Veteriner Fakültesi Gıda Hijyeni ve Teknolojisi Bölümü, Diyarbakır, H. S. GURAN, H. S. Guran, HS GURAN, HS Guran, Husnu S. Guran, Husnu Sahan GURAN, Husnu Sahan Guran, HÜSNÜ ŞAHAN GÜRAN, Hüsnü Sahan Güran, Hüsnü Şaban GÜRAN, Hüsnü Şahan GÜRAN
Institution: Dicle University
ORCID: 0000-0002-6674-5510
Observed ORCID: 0000-0002-6674-5510
OpenAlex ID: A5032688227
Detection and typing ofClostridium perfringensfrom retail chicken meat parts
2013 · H. S. Guran, G. Oksuztepe · Letters in Applied Microbiology · 45
Influence of different essential oils on refrigerated fish patties produced from bonito fish (Sarda sarda Bloch, 1793)
2015 · Husnu Sahan GURAN, Gulsum OKSUZTEPE, et al. · Czech Journal of Food Sciences · 43
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Salmonella prevalence associated with chicken parts with and without skin from retail establishments in Atlanta metropolitan area, Georgia
2016 · Husnu Sahan Guran, David Mann, et al. · Food Control · 37
Clostridium difficile in retail chicken meat parts and liver in the Eastern Region of Turkey
2015 · Husnu Sahan Guran, Osman Irfan Ilhak · Journal of Consumer Protection and Food Safety · 26
Combined Antimicrobial Effect of Thymol and Sodium Lactate against L isteria monocytogenes and S almonella Typhimurium in Fish Patty
2014 · Osman Irfan Ilhak, Husnu Sahan Guran · Journal of Food Safety · 26
Species Diversity and Pheno‐ and Genotypic Antibiotic Resistance Patterns of Staphylococci Isolated from Retail Ground Meats
2015 · Husnu Sahan Guran, Serpil Kahya · Journal of Food Science · 25
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Salmonella Levels in Turkey Neck Skins, Drumstick Bones, and Spleens in Relation to Ground Turkey
2015 · Yue Cui, Husnu S. Guran, et al. · Journal of Food Protection · 21
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The prevalence and molecular typing of Clostridium perfringens in ground beef and sheep meats
2014 · Husnu Sahan Guran, Aydın Vural, et al. · Journal of Consumer Protection and Food Safety · 18
The Effect of Addition of Sodium Lactate in Fish Balls made from Fresh Rainbow Trout (Oncorhynchus mykiss W.)
2009 · Gülsüm ÖKSÜZTEPE, Özlem EMİR ÇOBAN, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 16
The relationship between Salmonella levels in chicken spleen and mechanically separated ground chicken
2016 · Walid Q. Alali, Cagatay Celik, et al. · Food Control · 12
Prevalence of antibiotic-resistant Salmonella in retail organic chicken
2020 · Husnu Sahan Guran, Resat Ciftci, et al. · British Food Journal · 10
Effect of vacuum-packing method on the shelf-life of Capoeta umbla sausages.
2014 · Emine Özpolat, Bahri Patır, et al. · AquaDocs (United Nations Educational, Scientific and Cultural Organization) · 10
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Prevalence and some virulence genes of Escherichia coli O157 isolated from chicken meats and giblets
2016 · Husnu Sahan Guran, Aydın Vural, et al. · Annals of Animal Science · 9
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Örgü Peyniri Örneklerinde Mikrobiyolojik Kalitenin İncelenmesi
2009 · Aydın VURAL, Mehmet Emin ERKAN, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 9
Combined effect of sodium polyphosphate and smoking on quality parameters of fish (Capoeta umbla) sausage
2017 · Emine Özpolat, Hüsnü Şahan Güran · AquaDocs (United Nations Educational, Scientific and Cultural Organization) · 8
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Microbiological investigation of honey collected from Şırnak province of Turkey
2017 · M. E. ERKAN, A. VURAL, et al. · Journal of the Hellenic Veterinary Medical Society · 7
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PCR and ELISA for staphylococcal enterotoxins and detection of some exotoxins from Staphylococcus spp. strains by PCR.
2016 · S. Kahya, Hüsnü Şahan Güran, et al. · Bursa Uludag University - AVESIS · 7
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Elazığ'da tüketime sunulan fermente sucukların mikrobiyolojik ve kimyasal kalitesi
2011 · Gülsüm Öksüztepe, Hüsnü Şahan Güran, et al. · DSpace - FIRAT (Fırat University) · 7
Presence of Clostridium spp. and Clostridium botulinum Types A, B, E, and F in Honey
2023 · Hüsnü Şaban GÜRAN, Aydın VURAL, et al. · Acta Veterinaria Eurasia · 5
Determination of some agronomical characteristics and Ochratoxin-A level of Karacadag rice (Oryza sativa L.) in Diyarbakir ecological conditions, Turkey
2010 · Ayşegül Aydın, S. Yesi̇lmen, et al. · African Journal of Agricultural Research · 5
İkli̇m Deği̇şi̇kli̇ği̇ Ve Gida Güvencesi̇
2024 · Hüsnü Şahan Güran · Bölgesel Kalkınma Dergisi · 4
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Prevalence and antimicrobial susceptibility pattern of methicillin-resistant Staphylococcus aureus isolates from retail raw meats in Turkey
2022 · Husnu Sahan Guran, Adle Ronayi Bozan Bayrak, et al. · International Food Research Journal · 4
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Prevalence and Antibiotic Resistance of Arcobacter spp. Isolates from Meats, Meat Products, and Giblets
2022 · Simten YEŞİLMEN, Aydın VURAL, et al. · Acta Veterinaria Eurasia · 3
Assessment of the Microbiological Profile, Species Diversity and Antimicrobial Susceptibility of Recovered Bacteria from Retail Honeys in Turkey
2021 · HS GURAN, G DURUKAN, et al. · Journal of the Hellenic Veterinary Medical Society · 3
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Diyarbakır İli’nde Satışa Sunulan Köy ve Market Yumurtalarının Hijyenik Kalitesi Üzerine Bir Araştırma.
2008 · Mehmet Erkan, Aydın Vural, et al. · Dicle Üniversitesi Veteriner Fakültesi Dergisi · 3
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Works count: 58
Citation count: 382
H-index: 10
I10-index: 12
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