Author

Wei Xu

Observed name: Wei Dong Xu

Institution: Wuhan Polytechnic University

Observed institutions: Wuhan Polytechnic University, Heilongjiang Agricultural Engineering Vocational and Technical University

ORCID: 0000-0003-3320-6569

Observed ORCID: 0000-0003-3320-6569

OpenAlex ID: A5032728149

Effect mechanism of capsaicin and dihydrocapsaicin in chili on the oxidative stability of myoglobin in duck meat

2024 · Ruifang Wu, Yuqing Xie, et al. · Journal of the Science of Food and Agriculture · 7

Decoding of novel umami peptides from Sesamum indicum L. and their taste mechanism: An integrated machine learning, quantum chemistry and molecular simulation study

2025 · Lingjiao Zhu, Jingyan Li, et al. · LWT · 1

Effect of the Addition of Tomato Powder on the Color and Storage Quality of Red Sausage

2013 · Wei Dong Xu, Qian Chen, et al. · Advanced materials research · 1

Datengetriebene Qualitätsüberwachung beim Reiben/Data-driven quality monitoring in reaming

2022 · Fuzhang He, Wei Xu, et al. · wt Werkstattstechnik online

Works count: 4

Citation count: 9

H-index: 1

I10-index: