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António Pinto

Observed names: A. F. M. A. Pinto, A. Pinto, António F. M. A. Pinto, António F. Pinto, António Fátima Pinto, Pinto, António, Pinto, António F
Observed institutions: University of Trás-os-Montes and Alto Douro, Université d'Agriculture de Kétou, Research Center for Natural Resources, Environment and Society, Centro de Estudos em Educação Tecnologia e Saúde, Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Universidade Politécnica de Viseu
ORCID: 0000-0003-0367-4740
Observed ORCID: 0000-0003-0367-4740
OpenAlex ID: A5032738804
Apple Pomace Extract as a Sustainable Food Ingredient
2019 · Pedro A. R. Fernandes, Sónia S. Ferreira, et al. · Antioxidants · 97
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Chemical and Microbiological Characterization of Portuguese Varieties of Pears
2006 · M.J. Barroca, R.P.F. Guiné, et al. · Food and Bioproducts Processing · 52
Changes in Elderberry (Sambucus nigra L.) Juice Concentrate Polyphenols during Storage
2021 · Cláudia M. B. Neves, António Pinto, et al. · Applied Sciences · 22
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Effects of Biochar and Clinoptilolite on Composition and Gaseous Emissions during the Storage of Separated Liquid Fraction of Pig Slurry
2020 · José L. S. Pereira, Vitor Figueiredo, et al. · Applied Sciences · 15
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Effect of Biochar on Emission of Greenhouse Gases and Productivity of Cardoon Crop (Cynara cardunculus L.)
2020 · Paulo Barracosa, Isabel Cardoso, et al. · Journal of soil science and plant nutrition · 15
Global Phenolic Composition and Antioxidant Capacity of Extracts from the Endophytic Fungi Cophinforma mamane with Potential Use in Food Systems: The Effects of Time, Temperature, and Solvent on the Extraction Process
2024 · Raiana S. Gurgel, Dorothy I. M. Pereira, et al. · Applied Sciences · 11
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Towards the Valorization of Elderberry By-Product: Recovery and Use of Natural Ingredients for Sorbet Formulations
2024 · Cláudia M. B. Neves, Élia Fogeiro, et al. · Applied Sciences · 6
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Influence of different processing parameters in physical and sensorial properties of Serra de Estrela cheese
2014 · Paula Correia, André da Cunha Peixoto Vitor, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 6
Influence of Salinization and Freshening on the Retention of Phosphorus in Non-Amended and Al-WTR Amended Bioretention Media
2025 · B. Donado, J. Goor, et al. · Water Air & Soil Pollution · 3
Effect of storage temperature on physicochemical, physical, microbiological, and sensory characteristics of table grapes (‘Red Globe’ variety)
2025 · Ana Luísa Schiessl Fabri, António Manuel Jordão, et al. · Scientia Plena · 3
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Influence of Nitrogen Application and Drip Irrigation on Greenhouse Gas Emissions and Yield of Cardoon Crop (Cynara cardunculus L.)
2020 · Paulo Barracosa, Manuela Antunes, et al. · The Open Agriculture Journal · 3
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Mix Goat And Sheep Yogurt: Development And Product Characterization
2013 · Matos, Susana, Pinto, António, et al. · Zenodo (CERN European Organization for Nuclear Research) · 3
Nutritional and Microbiological Composition of Serra Estrela Cheese: A Paradigm to Overcome
2019 · Maria Lima, Luísa Fontes, et al. · International Journal of Clinical Nutrition & Dietetics · 2
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Biostimulants in organic vegetable nurseries: Study case in lettuce
2024 · Joana Simões, Carolina Marmota, et al. · AIMS Agriculture and Food · 1
Apple Pomace Aqueous Extract as a Food Ingredient
2016 · Fernandes, Pedro A., S. Ferreira, Sónia, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Desenvolvimento de iogurte misto de ovelha e cabra
2014 · Soraia Loureiro, António Pinto, et al. · Dialnet (Universidad de la Rioja)
Estudo do potencial agronómico, em estufa, de espécies de rizobio na cultura do grão-de-bico
2009 · António Pinto, Ilídio Adriano · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
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Effects of solarization on phosphorus and on other chemical constituents of soil
2007 · A. F. M. A. Pinto, L. R. da Silva, et al. · Springer eBooks
Olivais mobilizados, mantidos com solo permanentemente nu e com coberturas vegetais. Efeito de longo prazo na produção e desenvolvimento das árvores
2007 · Rodrigues, João Lopes, et al.
Improvements on the traditional method used to produce dried pears in portugal.
2005 · Guiné, Raquel, Barroca, Maria João, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Caracterização química e microbiológica de pêras secadas em estufa solar.
2005 · Barroca, Maria João, Guiné, Raquel, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Works count: 23
Citation count: 239
H-index: 6
I10-index: 6
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