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Maximilian Schmacht
Observed names:
M. Schmacht,
Schmacht Maximilian,
Schmacht, Maximilian
Institution:
Duale Hochschule Sachsen
Observed institutions:
Versuchs- und Lehranstalt für Brauerei in Berlin,
Duale Hochschule Sachsen,
Technische Universität Berlin
ORCID:
0000-0003-2033-5775
Observed ORCID:
0000-0003-2033-5775
OpenAlex ID:
A5032746467
Microbial production of glutathione
2017
·
Maximilian Schmacht
, Eric Lorenz
, et al.
·
World Journal of Microbiology and Biotechnology
·
85
Enhanced incorporation yield of cysteine for glutathione overproduction by fed-batch fermentation of Saccharomyces cerevisiae
2015
·
Eric Lorenz
, Maximilian Schmacht
, et al.
·
Journal of Biotechnology
·
38
Systematic development of a two-stage fed-batch process for lipid accumulation in Rhodotorula glutinis
2017
·
Eric Lorenz
, Dennis Runge
, et al.
·
Journal of Biotechnology
·
37
Zinc availability from zinc-enriched yeast studied with an in vitro digestion/Caco-2 cell culture model
2022
·
Maria Maares
, Claudia Keil
, et al.
·
Journal of Trace Elements in Medicine and Biology
·
31
Medium optimization based on yeast's elemental composition for glutathione production in Saccharomyces cerevisiae
2017
·
Maximilian Schmacht
, Eric Lorenz
, et al.
·
Journal of Bioscience and Bioengineering
·
31
Tradition as a Stepping Stone for a Microbial Defined Water Kefir Fermentation Process: Insights in Cell Growth, Bioflavoring, and Sensory Perception
2021
·
Sarah Köhler
, Maximilian Schmacht
, et al.
·
Frontiers in Microbiology
·
19
PDF
Influence of Media Heat Sterilization Process on Growth Performance of Representative Strains of the Genus Lactobacillus
2019
·
Martin Senz
, Claudia Keil
, et al.
·
Fermentation
·
15
PDF
Evaluation of cysteine ethyl ester as efficient inducer for glutathione overproduction in Saccharomyces spp.
2016
·
Eric Lorenz
, Maximilian Schmacht
, et al.
·
Enzyme and Microbial Technology
·
12
Impact of Media Heat Treatment on Cell Morphology and Stability of L. acidophilus, L. johnsonii and L. delbrueckii subsp. delbrueckii during Fermentation and Processing
2020
·
Marie Ludszuweit
, Maximilian Schmacht
, et al.
·
Fermentation
·
2
PDF
White Paper - Real-World Laboratories in the Service of Science, Industry, Government/Public Administration, and Society
2026
·
Meschke, Stephan
, Näke, Lydia
, et al.
·
Zenodo (CERN European Organization for Nuclear Research)
White Paper - Real-World Laboratories in the Service of Science, Industry, Government/Public Administration, and Society
2026
·
Meschke, Stephan
, Näke, Lydia
, et al.
·
Zenodo (CERN European Organization for Nuclear Research)
Weißbuch Reallabore - Reallabore im Dienst von Wissenschaft, Wirtschaft, Verwaltung / Politik und Gesellschaft - Potenziale und Perspektiven im Rahmen des Reallabore-Gesetzes
2026
·
Meschke, Stephan
, Näke, Lydia
, et al.
·
Zenodo (CERN European Organization for Nuclear Research)
Zinkhefe für Ernährungszwecke: aktuelle Herausforderungen und Zukunftsperspektiven
2022
·
G. Grimmer
, M. Schmacht
, et al.
·
Lebensmittelchemie
Preparation of freeze dried and vacuum dried yeast starter cultures: evaluation of relevant viability detection analyses
2020
·
Köhler, Sarah
, Schmacht, Maximilian
, et al.
·
BrewingScience
PDF
Rhodotorula glutinisにおける脂質蓄積のための2段階流加培養プロセスの系統的開発【Powered by NICT】
2017
·
Eric Lorenz
, Runge Dennis
, et al.
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Works count:
15
Citation count:
270
H-index:
8
I10-index:
8
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