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Magalí Lucía González

Observed names: Gonzalez, Magalí, González, M. L., González, Magalí, González, Magalí Lucía Rosa, M. González, M. L. Gonzalez, Magalí González, Magalí Lucía Gonzalez
ORCID: 0000-0003-4041-3400
Observed ORCID: 0000-0003-4041-3400
OpenAlex ID: A5032746518
Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices
2016 · M.C. Rojo, C. Torres Palazzolo, et al. · Food Microbiology · 27
Reduction of Zygosaccharomyces rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing
2019 · M. C. Rojo, M. Cristiani, et al. · Food and Bioprocess Technology · 25
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Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts
2023 · María Cecilia Rojo, Paola Mónica Talia, et al. · Heliyon · 23
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Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir
2023 · Magalí Lucía González, Selva Valeria Chimeno, et al. · Fermentation · 13
Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches.
2019 · Magalí Lucía González, María Elena Sturm, et al. · Food Microbiology · 9
Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture
2023 · Marcos Paolinelli, Laura Elizabeth Martinez, et al. · OENO One · 8
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Diversity and Dissemination of Brettanomyces bruxellensis During Winemaking and Barrel Aging
2025 · María Elena Sturm, Selva Valeria Chimeno, et al. · Fermentation · 7
Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle
2022 · Magalí Lucía González, Eva Valero, et al. · LWT · 5
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Identification of Molecular Markers for Early Detection of Sluggish Fermentation Associated with Heat Shock during Alcoholic Fermentation
2023 · María Lerena, Andrea Vargas-Trinidad, et al. · Fermentation · 3
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Caracterización de los reservorios y la biodiversidad de levaduras Saccharomyces cerevisiae en un viñedo comercial durante un ciclo fenológico completo de la vid
2021 · González, M. L., Chimeno, V., et al. · CONICET Digital (CONICET)
Evaluacíon de la persistencia de levaduras Saccharomyces en viñedos de la zona alta del Río Mendoza
2015 · Magalí Lucía González · Revista de la Facultad de Ciencias Agrarias UNCuyo
Works count: 16
Citation count: 120
H-index: 7
I10-index: 4
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