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Deependra Rajoriya
Observed name:
Rajoriya, Deependra
Institution:
Rajiv Gandhi University
Observed institutions:
Central Food Technological Research Institute,
Rajiv Gandhi University,
Council of Scientific and Industrial Research,
Academy of Scientific and Innovative Research
ORCID:
0000-0002-4611-675X
Observed ORCID:
0000-0002-4611-675X
OpenAlex ID:
A5032754678
Far infrared assisted refractance window drying of apple slices: Comparative study on flavour, nutrient retention and drying characteristics
2020
·
Deependra Rajoriya
, Sandhya R. Shewale
, et al.
·
Innovative Food Science & Emerging Technologies
·
88
Refractance Window Drying of Apple Slices: Mass Transfer Phenomena and Quality Parameters
2019
·
Deependra Rajoriya
, Sandhya R Shewale
, et al.
·
Food and Bioprocess Technology
·
81
Impact of process parameters on drying behaviour, mass transfer and quality profile of refractance window dried banana puree
2021
·
Deependra Rajoriya
, M.L. Bhavya
, et al.
·
LWT
·
71
Application of radiofrequency heating and low humidity air for sequential drying of apple slices: Process intensification and quality improvement
2020
·
Sandhya R. Shewale
, Deependra Rajoriya
, et al.
·
LWT
·
59
Low humidity air drying of apple slices: Effect of EMR pretreatment on mass transfer parameters, energy efficiency and quality
2019
·
Sandhya R. Shewale
, Deependra Rajoriya
, et al.
·
Innovative Food Science & Emerging Technologies
·
48
Impact of Blue LED Illumination and Natural Photosensitizer on Bacterial Pathogens, Enzyme Activity and Quality Attributes of Fresh-Cut Pineapple Slices
2021
·
M. L. Bhavya
, Sandhya R. Shewale
, et al.
·
Food and Bioprocess Technology
·
42
Effect of cultivars, pretreatment and drying on physicochemical properties of Amla (Emblica officinalis) gratings
2019
·
Nitin Sonkar
, Deependra Rajoriya
, et al.
·
Journal of Food Science and Technology
·
29
Far infrared assisted refractance window drying: Influence on drying characteristics and quality of banana leather
2023
·
Deependra Rajoriya
, Mysore Lokesh Bhavya
, et al.
·
Drying Technology
·
22
Effect of Microwave-Based Dry Blanching on Drying of Potato Slices: A Comparative Study
2024
·
Megaswana Guruprasad
, Jeevitha Gada Chengaiyan
, et al.
·
ACS Omega
·
16
Arabinoxylan from pearl millet bran: Optimized extraction, structural characterization, and its bioactivities
2024
·
Akanksha Singh
, Deependra Rajoriya
, et al.
·
International Journal of Biological Macromolecules
·
14
Combined refractance window and far infrared radiation drying of Spirulina platensis biomass: Drying behavior, moisture and thermal diffusivity, and biochemical characterization
2024
·
Hitesh Jethani
, Deependra Rajoriya
, et al.
·
Drying Technology
·
12
Production of Antioxidant, Angiotensin-Converting Enzyme Inhibitory and Osteogenic Gelatin Hydrolysate from Labeo rohita Swim Bladder
2024
·
Balaji Wamanrao Kanwate
, Kalpana Patel
, et al.
·
Marine Biotechnology
·
6
Enzymes Inactivation Kinetics and Phytochemical Retention in Green Tea Leaves: A Comparative Study of Microwave, Thermosonic, and Conventional Treatments
2026
·
Barsha Borah
, Duyu Nampi
, et al.
·
Food and Bioprocess Technology
·
1
Mango
2023
·
Varun Kumar
, Amarjeet Kumar
, et al.
·
CRC Press eBooks
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Works count:
15
Citation count:
489
H-index:
11
I10-index:
11
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