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Author

Raju Ahmmed

Observed names: Hd. Razu Ahmmed, R Ahmmed
ORCID: 0000-0002-5947-3166
Observed ORCID: 0000-0002-5947-3166
OpenAlex ID: A5032772312
A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges
2022 · Md. Wadud Ahmed, Md. Azizul Haque, et al. · Food Packaging and Shelf Life · 314
A comprehensive review of food waste valorization for the sustainable management of global food waste
2023 · Aniruddha Sarker, Raju Ahmmed, et al. · Sustainable Food Technology · 310
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Functional yogurt: An approach to enhance yogurt quality with peanut polyphenols
2024 · Sree Krishna Kumar Paul, Md. Nahidul Islam, et al. · Food Bioscience · 47
Comprehensive study on potato drying in convective air dryer: experimental observations, mathematical modeling, and model validation
2024 · Md. Azmain Al Faik, Mukta Roy, et al. · Measurement Food · 20
Prospects and challenges of polymer nanocomposites for innovative food packaging
2023 · Aniruddha Sarker, Shakti Chandra Mondal, et al. · Elsevier eBooks · 20
High carbon-di-oxide modified atmospheric packaging on quality of ready-to-eat minimally processed fresh-cut iceberg lettuce
2021 · Md. Azizul Haque, Md. Asaduzzaman, et al. · Food Science and Biotechnology · 14
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Non-destructive maturity index of “Amritsagor” banana using RGB and HSV values
2018 · FA Toma, R Ahmmed, et al. · Journal of the Bangladesh Agricultural University · 10
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Ultrasound pretreated freeze-drying of carrot: effect on nutritional value, bioactive compounds and microstructure
2025 · Md. Hasan Tarek Mondal, Raju Ahmmed, et al. · Applied Food Research · 9
Effect of resistant starch type 5 on gut health through modulating gut microbiota
2025 · Raju Ahmmed, Andrew Paff, et al. · Engineering Microbiology · 8
Pea starch complexation with lipids and phenolic compounds for enhanced resistant starch content
2025 · Lingyan Kong, Raju Ahmmed, et al. · Agricultural Products Processing and Storage · 8
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Weaning food from indigenous sources in Bangladesh
2021 · MAA Noman, R Ahmmed, et al. · Bangladesh Journal of Scientific and Industrial Research · 4
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Effect of pretreatments on drying behavior of eggplant
2019 · Md Junaeid Khan, Farjana Yeasmin, et al. · Journal of the Bangladesh Agricultural University · 3
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A comparative study on different physicochemical properties of fresh and frozen lamb meat
2017 · AKM Sarwar Inam, R Ahmmed, et al. · Journal of the Bangladesh Agricultural University · 3
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Optimization of Citric Acid Production From Sugarcane Molasses Using Aspergillus Niger By Submerged Fermentation
2024 · Al Amin, Hd. Razu Ahmmed, et al. · Bioresearch Communications · 2
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Effect of freeze drying on biochemical properties, functional groups and microstructure of mushroom (Agaricus bisporus)
2025 · Md. Hasan Tarek Mondal, Md. Jahid Hasan, et al. · Journal of Food Science and Technology · 1
Author response for "A comprehensive review of food waste valorization for the sustainable management of global food waste"
2023 · Aniruddha Sarker, Raju Ahmmed, et al. · Publons reviews and discussion · 1
Corrigendum to “Ultrasound pretreated freeze-drying of carrot: effect on nutritional value, bioactive compounds and microstructure” [Applied Food Research (2025) 100966]
2026 · Md. Hasan Tarek Mondal, Raju Ahmmed, et al. · Applied Food Research
List of contributors
2023 · Muhammad Aamir, Muhammad Adeel, et al. · Elsevier eBooks
Valorization of Fish Waste Through Producing High-Value Protein Derivatives
2023 · Md. Shofiul Azam, Md. Arman Ali, et al. · SSRN Electronic Journal
Effect of salt and organic acid on storage quality of minimally processed Indian spinach
2019 · Raju Ahmmed, Farjana Akter Sukhi, et al. · Journal of the Bangladesh Agricultural University
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Works count: 20
Citation count: 774
H-index: 8
I10-index: 7
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