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Nana Adwoa Nkuma Johnson

Observed names: Nana Adwoa Nkuma Johnson, Nana Adwoa Johnson Nkuma
Institution: Jimei University
ORCID: 0000-0003-3927-5565
Observed ORCID: 0000-0003-3927-5565
OpenAlex ID: A5032778312
Advanced food contaminant detection through multi-source data fusion: Strategies, applications, and future perspectives
2024 · Selorm Yao-Say Solomon Adade, Hao Lin, et al. · Trends in Food Science & Technology · 72
Advanced visual sensing techniques for on-site detection of pesticide residue in water environments
2023 · Eliasu Issaka, Mary Adumo Wariboko, et al. · Heliyon · 58
The application of chitosan in the control of post-harvest diseases: a review
2019 · Garba Betchem, Nana Adwoa Nkuma Johnson, et al. · Journal of Plant Diseases and Protection · 52
Fraud detection in crude palm oil using SERS combined with chemometrics
2022 · Selorm Yao-Say Solomon Adade, Hao Lin, et al. · Food Chemistry · 48
Effect of selenium supplementation on yeast growth, fermentation efficiency, phytochemical and antioxidant activities of mulberry wine
2021 · John-Nelson Ekumah, Yongkun Ma, et al. · LWT · 37
Flexible paper-based AuNP sensor for rapid detection of diabenz (a,h)anthracene (DbA) and benzo(b)fluoranthene (BbF) in mussels coupled with deep learning algorithms
2024 · Selorm Yao-Say Solomon Adade, Hao Lin, et al. · Food Control · 35
Multicomponent prediction of Sudan dye adulteration in crude palm oil using SERS – Based bimetallic nanoflower combined with genetic algorithm
2023 · Selorm Yao-Say Solomon Adade, Hao Lin, et al. · Journal of Food Composition and Analysis · 32
Two-step optimization of solid-state fermentation conditions of heilong48 soybean variety for maximum chlorogenic acid extraction yield with improved antioxidant activity
2021 · Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Yongkun Ma, et al. · Industrial Crops and Products · 32
SERS-based sensor coupled with multivariate models for rapid detection of palm oil adulteration with Sudan II and IV dyes
2022 · Selorm Yao-Say Solomon Adade, Hao Lin, et al. · Journal of Food Composition and Analysis · 30
A comprehensive review of analytical techniques for spice quality and safety assessment in the modern food industry
2025 · Nana Adwoa Nkuma Johnson, Selorm Yao-Say Solomon Adade, et al. · Critical Reviews in Food Science and Nutrition · 29
Advances in mechanisms, designs, and applications of colorimetric sensor arrays for food quality control and authenticity verification
2025 · Nana Adwoa Nkuma Johnson, Selorm Yao-Say Solomon Adade, et al. · Trends in Food Science & Technology · 27
Novel solid-state fermentation extraction of 5-O-caffeoylquinic acid from heilong48 soybean using Lactobacillus helviticus: Parametric screening and optimization
2021 · Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Yongkun Ma, et al. · LWT · 27
Rapid qualitative and quantitative analysis of benzo(b)fluoranthene (BbF) in shrimp using SERS-based sensor coupled with chemometric models
2024 · Selorm Yao-Say Solomon Adade, Hao Lin, et al. · Food Chemistry · 26
Optimization of fermentation parameters for the production of a novel selenium enriched mulberry (Morus nigra) wine
2023 · Nana Adwoa Nkuma Johnson, John-Nelson Ekumah, et al. · LWT · 26
Quantitative SERS detection of aflatoxin B1 in edible crude palm oil using QuEChERS combined with chemometrics
2023 · Selorm Yao-Say Solomon Adade, Hao Lin, et al. · Journal of Food Composition and Analysis · 24
Rapid quantitative analysis of acetamiprid residue in crude palm oil using SERS coupled with random frog (RF) algorithm
2023 · Selorm Yao-Say Solomon Adade, Hao Lin, et al. · Journal of Food Composition and Analysis · 24
Spectroscopic techniques for edible oil evaluation - Technology overview and recent applications from lab to industry
2025 · Selorm Yao-Say Solomon Adade, Hao Lin, et al. · Food Control · 22
Ultrasonic‐assisted extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and evaluation of physicochemical and bioactive properties
2022 · Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe, Yongkun Ma, et al. · Food Science & Nutrition · 20
Efficacy of Ultrasound-Assisted Lactic Acid Fermentation and Its Effect on the Nutritional and Sensory Quality of Novel Chickpea-Based Beverage
2023 · Nana Adwoa Nkuma Johnson, Selorm Yao-Say Solomon Adade, et al. · Fermentation · 19
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Nondestructive prediction and classification of gel strength in ethanol-treated kudzu starch gels using near-infrared spectroscopy
2025 · John-Nelson Ekumah, Selorm Yao-Say Solomon Adade, et al. · Food Chemistry · 16
Quantitative assessment of phytochemicals in chickpea beverages using NIR spectroscopy
2023 · Nana Adwoa Nkuma Johnson, Selorm Yao-Say Solomon Adade, et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 16
Advancing Sustainable Innovations in Mulberry Vinegar Production: A Critical Review on Non-Thermal Pre-Processing Technologies
2024 · Turkson Antwi Boasiako, Isaac Duah Boateng, et al. · Sustainability · 14
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Production of Kudzu Starch Gels with Superior Mechanical and Rheological Properties through Submerged Ethanol Exposure and Implications for In Vitro Digestion
2023 · John-Nelson Ekumah, Xu Han, et al. · Foods · 13
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Enhancement of kudzu starch hydrogels with rutin and ferulic acid: An approach to improve cold storage stability, mechanical properties, in vitro digestibility, functional properties and consumer acceptance
2025 · John-Nelson Ekumah, Mingming Zhong, et al. · International Journal of Biological Macromolecules · 10
Single‐frequency ultrasonic extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and comprehensive evaluation of physicochemical and bioactive properties
2021 · Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe, Yongkun Ma, et al. · Food Science & Nutrition · 10
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Works count: 38
Citation count: 757
H-index: 19
I10-index: 25
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