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Author

Driss Ousaaid

Observed names: Driss Oussaid, Ousaaid, Driss, driss Ousaaid
ORCID: 0000-0003-3824-672X
Observed ORCID: 0000-0003-3824-672X
OpenAlex ID: A5032843825
Bee Pollen as Functional Food: Insights into Its Composition and Therapeutic Properties
2023 · Asmae El Ghouizi, Meryem Bakour, et al. · Antioxidants · 189
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Bee Bread as a Promising Source of Bioactive Molecules and Functional Properties: An Up-To-Date Review
2022 · Meryem Bakour, Hassan Laaroussi, et al. · Antibiotics · 100
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Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality
2021 · Driss Ousaaid, Hamza Mechchate, et al. · Molecules · 90
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Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced type 2 diabetes in rats
2020 · Hassan Laaroussi, Meryem Bakour, et al. · Food Research International · 76
Protective Effect of Honey and Propolis against Gentamicin‐Induced Oxidative Stress and Hepatorenal Damages
2021 · Hassan Laaroussi, Meryem Bakour, et al. · Oxidative Medicine and Cellular Longevity · 66
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Physicochemical Properties, Mineral Content, Antioxidant Activities, and Microbiological Quality of Bupleurum spinosum Gouan Honey from the Middle Atlas in Morocco
2020 · Hassan Laaroussi, Toufik Bouddine, et al. · Journal of Food Quality · 57
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Beneficial Effects of Apple Vinegar on Hyperglycemia and Hyperlipidemia in Hypercaloric-Fed Rats
2020 · Driss Ousaaid, Hassan Laaroussi, et al. · Journal of Diabetes Research · 52
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Antioxidant, Antimicrobial, and Insecticidal Properties of Chemically Characterized Essential Oils Extracted from Mentha longifolia: In Vitro and In Silico Analysis
2023 · Meryem Tourabi, Ghizlane Nouioura, et al. · Plants · 48
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Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient
2022 · Hassan Laaroussi, Pedro Ferreira-Santos, et al. · Food Chemistry · 47
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The Mechanisms of Absorption and Nutrients Transport in Plants: A Review
2022 · Alaoui, Issam, el ghadraoui, Ouafae, et al. · Tropical Journal of Natural Product Research · 47
Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolis
2021 · Hassan Laaroussi, Pedro Ferreira-Santos, et al. · Food Bioscience · 42
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Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco
2022 · Meryem Bakour, Hassan Laaroussi, et al. · Molecules · 38
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Sustainable Valorization of Olive Oil By‐Products: Green Extraction of Phytochemicals, Encapsulation Strategies, and Food Applications
2025 · Laura Aracely Contreras‐Angulo, Hassan Laaroussi, et al. · Journal of Food Science · 36
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Ficus carica (Linn.) Leaf and Bud Extracts and Their Combination Attenuates Type-1 Diabetes and Its Complications via the Inhibition of Oxidative Stress
2023 · Asmae El Ghouizi, Driss Ousaaid, et al. · Foods · 34
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Anti-Anemic Effect of Antioxidant-Rich Apple Vinegar against Phenylhydrazine-Induced Hemolytic Anemia in Rats
2022 · Driss Ousaaid, Asmae El Ghouizi, et al. · Life · 34
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Antifungal and Antibacterial Activities of Apple Vinegar of Different Cultivars
2021 · Driss Ousaaid, Hassan Laaroussi, et al. · International Journal of Microbiology · 34
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Effects of Different Solvents on the Total Phenol Content, Total Flavonoid Content, Antioxidant, and Antifungal Activities of Micromeria graeca L. from Middle Atlas of Morocco
2024 · Fatima El Kamari, Hajar El Omari, et al. · Biochemistry Research International · 31
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An Investigation of Moroccan Vinegars: Their Physicochemical Properties and Antioxidant and Antibacterial Activities
2021 · Driss Ousaaid, Hamada Imtara, et al. · Journal of Food Quality · 29
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The turtle dove (Streptopelia turtur) in Midelt plain, Morocco: nesting preferences and breeding success versus the impact of predation and agricultural practices
2020 · Ismail Mansouri, Driss Ousaaid, et al. · Journal of Animal Behaviour and Biometeorology · 29
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Cedrus atlantica (Endl.) Manetti ex Carrière Essential Oil Alleviates Pain and Inflammation with No Toxicity in Rodent
2022 · Omkulthom Al Kamaly, Asmaa Saleh, et al. · Processes · 25
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The Nutritional and Antioxidant Potential of Artisanal and Industrial Apple Vinegars and Their Ability to Inhibit Key Enzymes Related to Type 2 Diabetes In Vitro
2022 · Driss Ousaaid, Hassan Laaroussi, et al. · Molecules · 24
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Antioxidant and Antibacterial Effects of Pollen Extracts on Human Multidrug-Resistant Pathogenic Bacteria
2021 · Meryem Bakour, Hassan Laaroussi, et al. · Journal of Food Quality · 22
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Moroccan Bee Bread Improves Biochemical and Histological Changes of the Brain, Liver, and Kidneys Induced by Titanium Dioxide Nanoparticles
2021 · Meryem Bakour, Nawal Hammas, et al. · BioMed Research International · 22
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The Synergistic Beneficial Effect of Thyme Honey and Olive Oil against Diabetes and Its Complications Induced by Alloxan in Wistar Rats
2021 · Hajar Lafraxo, Meryem Bakour, et al. · Evidence-based Complementary and Alternative Medicine · 16
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New Insights into Potential Beneficial Effects of Bioactive Compounds of Bee Products in Boosting Immunity to Fight COVID-19 Pandemic: Focus on Zinc and Polyphenols
2022 · Meryem Bakour, Hassan Laaroussi, et al. · Nutrients · 13
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Works count: 71
Citation count: 1,321
H-index: 22
I10-index: 28
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