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Saliou Mawouma
Observed name:
S Mawouma
Institution:
University of Maroua
Observed institutions:
University of Maroua,
University of Ngaoundéré
ORCID:
0000-0001-8521-8575
Observed ORCID:
0000-0001-8521-8575
OpenAlex ID:
A5032900991
Chemical Composition and Antioxidant Profile of Sorghum (Sorghumbicolor (L.) Moench) and Pearl Millet (Pennisetumglaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon
2022
·
Saliou Mawouma
, Nina Nicoleta Condurache
, et al.
·
Foods
·
87
PDF
Acceptability and solubility of iron and zinc contents of modified Moringa oleifera sauces consumed in the Far‐north region of Cameroon
2016
·
Saliou Mawouma
, Roger Ponka
, et al.
·
Food Science & Nutrition
·
13
PDF
Usages alimentaires de Moringa oleifera dans la région de l’Extrême-Nord Cameroun
2015
·
S Mawouma
, CM Mbofung
·
International Journal of Biological and Chemical Sciences
·
10
PDF
Food-to-Food Fortification of a Traditional Pearl Millet Gruel with a Natural Source of β-Carotene (Sweet Potato) Improves the Bioaccessibility of Iron and Zinc
2023
·
Saliou Mawouma
, Emmanuel Awoudamkine
, et al.
·
Journal of Food Quality
·
5
PDF
Effect of Allium spices (garlic and onion) on the bioaccessibility of iron from Moringa oleifera leaves
2023
·
Saliou Mawouma
, Florence Doudou Walko
, et al.
·
Food Science & Nutrition
·
4
PDF
Effect of combined germination and spontaneous fermentation on the bioactive, mineral, and microbial profile of red sorghum and pearl millet flours
2023
·
Saliou Mawouma
, Mihaela Cotârleț
, et al.
·
The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology
·
4
PDF
Composition of 13 Different Traditional Sauces Prepared From Moringa Olifera Leaves in the Far-north Region of Cameroon
2014
·
Saliou Mawouma
, Roger Ponka
, et al.
·
4
Nutritional and phytochemical profile of a traditional beverage made from roasted roselle (Hibiscus sabdariffa) seeds
2024
·
Saliou Mawouma
, Prosper Houvounsassou Bandiang
, et al.
·
Discover Food
·
3
Investigation of the effect of black tea acidulation with citric acid or its natural source on dietary iron bioaccessibility
2024
·
Saliou Mawouma
, Moussa Mbadji
, et al.
·
International Journal of Biological and Chemical Sciences
·
2
PDF
Bioaccessibility and Speciation of Iron from Aqueous Extracts of Moringa oleifera Leaves
2024
·
Saliou Mawouma
, Souaibou Hamidou Yaya
, et al.
·
Journal of Food Biochemistry
·
2
PDF
Bioaccessibility of iron and zinc content of a traditional pearl millet gruel acidulated with extracts of roselle calyces and tamarind pulp
2023
·
Saliou Mawouma
, Yaya Verlai Ndjidda
, et al.
·
Food and Humanity
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Works count:
11
Citation count:
134
H-index:
4
I10-index:
3
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