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Dan Hai
Observed names:
D. Hai,
Dan HAI,
Hai Dan
Institution:
Henan Agricultural University
Observed institutions:
Nanjing Agricultural University,
National University of Defense Technology,
Henan Agricultural University
ORCID:
0000-0001-6235-5649
Observed ORCID:
0000-0001-6235-5649
OpenAlex ID:
A5032919286
Identification of polyphenol extracts from flaxseed and study on its bacteriostatic mechanism
2024
·
Nan Wang
, Xiaoyong Liu
, et al.
·
Food Bioscience
·
48
GABA Application Enhances Drought Stress Tolerance in Wheat Seedlings (Triticum aestivum L.)
2023
·
Qiuyan Zhao
, Yan Ma
, et al.
·
Plants
·
39
PDF
Occurrence, drug resistance, and virulence genes of Salmonella isolated from chicken and eggs
2020
·
Dan Hai
, Xingpeng Yin
, et al.
·
Food Control
·
37
Flaxseed polyphenols: Effects of varieties on its composition and antioxidant capacity
2024
·
Xianqing Huang
, Nan Wang
, et al.
·
Food Chemistry X
·
28
Effects of different modified atmosphere treatments on lipid oxidation in spiced beef at different storage temperatures
2021
·
Dan Hai
, Xianqing Huang
, et al.
·
Food Science & Nutrition
·
21
PDF
Changes in physio-biochemical metabolism, phenolics and antioxidant capacity during germination of different wheat varieties
2024
·
Wenxin Li
, Xiaoyong Liu
, et al.
·
Food Chemistry X
·
20
In Vitro Screening of Chicken-Derived Lactobacillus Strains that Effectively Inhibit Salmonella Colonization and Adhesion
2021
·
Dan Hai
, Zhaoxin Lu
, et al.
·
Foods
·
20
PDF
Evaluating the Potential Safety Risk of Plant-Based Meat Analogues by Analyzing Microbial Community Composition
2023
·
Dan Hai
, Baodang Guo
, et al.
·
Foods
·
19
PDF
Antibiofilm activity and modes of action of a novel β-sheet peptide against multidrug-resistant Salmonella enterica
2019
·
Zhi Ma
, Rujing Zhang
, et al.
·
Food Research International
·
17
Pear Wood Pyrolysis Influences Quality and Levels of Polycyclic Aromatic Hydrocarbons in Liquid Smoke
2024
·
Mingwu Qiao
, Fei Wang
, et al.
·
Journal of Food Protection
·
11
Changes in physio‐biochemical metabolism, phenolics and antioxidant capacity of different Chinese pea varieties during germination
2022
·
Jing Wang
, Yan Ma
, et al.
·
International Journal of Food Science & Technology
·
11
Ferulic acid-loaded flaxseed oil nano emulsion as active substances for reinforcing chitosan/glycerol films in chilled pork preservation
2025
·
Shige Wen
, Haoru Yu
, et al.
·
Food Bioscience
·
9
Metabolic Remodeling and Flavor Enhancement of Mulberry Juice Through Lactic Acid Bacteria Fermentation: A GC-IMS and Untargeted Metabolomics Approach
2025
·
Yufei Liu
, Quanjun Liu
, et al.
·
Foods
·
7
PDF
Edible starch-based films modified by fruit and vegetable juices: Preparation, performance evaluation and seasoning bag design
2025
·
Xinyu Sun
, Guocong Ma
, et al.
·
Food Packaging and Shelf Life
·
7
Inhibitory effect of different chicken‐derived lactic acid bacteria isolates on drug resistant Salmonella SE47 isolated from eggs
2021
·
D. Hai
, L.Y. Kong
, et al.
·
Letters in Applied Microbiology
·
7
Protective effect of Lactobacillus reuteri Lb11 from chicken intestinal tract against Salmonella Enteritidis SE05 in vitro
2021
·
Dan Hai
, Xianqing Huang
·
Antonie van Leeuwenhoek
·
6
(-)-Epigallocatechin-3-Gallate Attenuates the Adverse Reactions Triggered by Selenium Nanoparticles without Compromising Their Suppressing Effect on Peritoneal Carcinomatosis in Mice Bearing Hepatocarcinoma 22 Cells
2023
·
Qiuyan Ban
, Wenjing Chi
, et al.
·
Molecules
·
5
PDF
The Impact of High Temperature on Microbial Communities in Pork and Duck Skin
2023
·
Dan Hai
, Haisheng Jiang
, et al.
·
Microorganisms
·
4
PDF
Orientational probes-powered sensitive and accurate immunochromatographic assays with reduced antibody consumption and diminished matrix interference
2026
·
Yexuan Mao
, Jinkui Wang
, et al.
·
Food Chemistry
·
3
A comprehensive story of pea peptides and pea polyphenols: Research status, existing problems, and development trends
2025
·
Xinyu Sun
, Guocong Ma
, et al.
·
Food Chemistry
·
2
Pea Peptide Modulates Abnormal Aβ Production in PC12 Cells Induced by Lead Exposure
2025
·
Ning Li
, Ningning Cui
, et al.
·
Plant Foods for Human Nutrition
·
2
Lactic Acid Bacteria Surface Proteins in the Mechanisms of Cell Adhesion and Immunoregulation
2024
·
Ziheng Meng
, Xianqing Huang
, et al.
·
Food Science & Nutrition
·
2
PDF
Quality change of chicken bone residue treated by steam explosion and its application in meatballs
2025
·
Yan Ma
, Chenxi Zhang
, et al.
·
LWT
·
1
Study on the permeability of dominant microorganisms in chilled pork under different temperature conditions
2023
·
Yongshun Zhang
, Xianqing Huang
, et al.
·
1
PDF
A particle-filter-based active loop closing approach to autonomous robot exploration and mapping
2008
·
Xiucai Ji
, Hui Zhang
, et al.
·
IEEE International Conference on Mechatronics and Automation (ICMA)
·
1
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Works count:
33
Citation count:
328
H-index:
11
I10-index:
11
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